Ngingadla i-halva ngokunciphisa umzimba?

Uma umuntu elwa nobunzima obukhulu, lokhu kuhilela ukunciphisa okuqukethwe kwe-caloric yokudla kwakhe futhi wenqaba okokuqala ufulawa namaswidi aphethwe ngama-carbohydrate okusheshayo. Kulokhu, abaningi banesithakazelo ukuthi kungenzeka yini ukuba badle i-halva ngokulahlekelwa isisindo, ngoba lokhu kuyimikhiqizo yemvelo futhi ewusizo kakhulu, kodwa iqukethe ama-carbohydrate okusheshayo.

Iwusizo kangakanani i-halva yokulahlekelwa kwesisindo?

Uma sikhuluma ngezinzuzo zayo, ngakho-ke akungabazeki, ngoba lo mkhiqizo ulungiselelwe ngesisekelo sezinhlamvu ze-sunflower, imbewu ye-sesame, amantongomane, ngokuvamile enezela uju, ushokolethi, njll. Ubumnandi obusempumalanga buneminyaka engaphezu kwengu-1 000 futhi ukuthandwa kwawo akuwa neminyaka. I-B ayiqukethe amavithamini B, E, PP, kanye nazo zonke izinhlobo zamaminerali - i-sodium, insimbi, ithusi, i-magnesium, i- calcium , njll. I-Halva yelanga ibangelwa ukungabi nalutho kwalezi zinto lapho kunciphisa isisindo, kodwa kunzima kakhulu ukuba nesithakazelo esikhulu, g yalo mkhiqizo uqukethe i-kcal 500. Kodwa-ke, njengoba umkhuba ubonisa, ukuzithelela ekudleni okuthandayo ngesikhathi sokudla, kunengozi enkulu yokuwa, ngakho-ke, ekugcineni kwe-halva ngokulahlekelwa isisindo ongayisebenzisa, kodwa ngemithetho ethile.

Okokuqala, udinga ukukhetha kuphela umkhiqizo wemvelo ngaphandle kwezithasiselo zamakhemikhali bese uyisebenzisa ekuseni. Ngalesi sikhathi ukuthi izinqubo zamathambo emzimbeni zisebenza kakhulu futhi konke, lokho okuzodliwa ngalesi sikhathi, kuzodluliselwa amandla, ngokungafani nalokho umuntu athatha kusihlwa ngaphambi nje kokulala. Ngokwemvelo, lokhu ubumnandi kusetshenziselwa i-dessert ngokwayo, okungukuthi, ayikwazi ukuhlanganiswa nezinye izidakamizwa eziphezulu nokudla neziphuzo. Yiqiniso, umthamo kufanele ube mncane - ku-range ka-50-100 g ngakho-ke ungakwazi ukuzilimaza kakhulu - kanye noma kabili ngesonto. Isimo lapho umuntu omncane angathatha ingxenye eyodwa ye-halva ihlotshaniswa ne-hypoglycemia, lapho ukudla okunzima kudala ukuwohloka okubukhali ekunakekeleni kwezempilo, ukuphelelwa amandla, ukukhathala , ukulahlekelwa amandla.