I-Chili - ingozi futhi inzuzo

I-pepper ye-Chili iyisimiso esithandwa kakhulu, inzuzo nokulimala okwakwaziwa kakade ezizweni zakudala zaseNdiya. Izinzuzo ze-red chili pepper ziyizinga elikhulu elinqunywe yi-component eqondile ehlanganiswe ekubunjweni kwayo.

Izakhiwo eziwusizo zesilili

I-red chili, ebizwa ngokuthi i-spicy, yaqala ukukhula ama-Aztec asendulo, futhi igama ngokwayo-isiliva - livela olimini lwala maNdiya. I-Chili iqukethe amavithamini amaningi namaminerali, anomthelela omuhle ezinkambisweni zemethamo.

Kodwa-ke, ingxenye ebaluleke kunazo zonke ye-chili yi-capsaicin, eyinikeza ubuciko obukhethekile. Lesi sitshalo esivuthayo, ukufika emlonyeni we-mucosa, sithuthukisa ngenjabulo ama-receipt receptors, futhi labo abathumela isignali ebuchosheni. Ephendula ukucasuka, ubuchopho buyabangela ukugxila ngokweqile kanye ne-palpitation eqinile, futhi kwandisa ukwenziwa kwama-endorphin. Zonke lezi zenzakalo zihambisana nomphumela oshisayo - umuntu oye wazama isidlo esibuhlungu uzizwa ukushisa emzimbeni wonke nokuzikhukhumeza. Kungenxa yethonya elinamandla lokushisa ukuthi i-chili pepper iyasiza kakhulu ukulahlekelwa isisindo.

Ocebile kakhulu ezingxenyeni ze-capsaicin ze-pod yizinhlobo ze-septa, uma zisusiwe, i-pepper's acuity izokwehla. Uma uvame ukufaka i-chili pepper ekudleni kwakho, umzimba usetshenziselwa ukusiklambisa futhi uthinta ubuthakathaka kuwo.

Imiphumela emihle emzimbeni we-chili unezinga eliphakeme likashukela ne-cholesterol. Njengoba lesi sawo sivuselela kahle, singasetshenziselwa izifo ze-catarrhal kanye nokususwa kwesifo sobuhlungu nge-radiculitis, i- osteochondrosis , njll.

Ukulimaza kwesilwane kuletha kulabo abasebenzisa ngamanani amakhulu kakhulu. Abalandeli abashisekayo balesi sifo bangase bahlakulele izifo zesisu esiswini, umdlavuza wesisu.

Inzuzo ye-chili pepper yokulahlekelwa isisindo

Ungakwazi ukulahlekelwa isisindo ngosizo lwe-chili pepper bese uyidla, futhi ulisebenzise ngaphandle. Umphumela we-thermo obangelwa ukugqoka izitsha ze-peppery uphahla nokuhlukaniswa kokudla, kanye nezinqubo zokuqukethe umzimba emzimbeni. Ngaphezu kwalokho, izondlo zokudla zincoma ukusetshenziswa kwesilwane ukunciphisa ukudla - lesi siphumo se-seasoning "kufanele" sonke i-capsaicin efanayo.

Ngaphandle kokulahlekelwa isisindo, i-pepper isetshenziswa njengengxenye ye-wraps. I-chili noma i-ointment eqoshiwe ngokukhipha kwayo ingeziwe ku-omonic cosmetic noma ukhilimu onomsoco, umkhiqizo ophumela ekusebenziseni izingxenye eziyinkimbinkimbi zomzimba (isisu, amathanga), zimbozwe ifilimu encane futhi ifakwe. Ukusekela inqubo enjalo kunzima, ngoba i-agent iyashisa kakhulu, kodwa umphumela uvame ukuphawulwa kahle - isikhumba sishisiwe, sidonsa, futhi ungqimba lwamafutha luba mncane.