Mhlawumbe, okungenani uma uhlangabezane nesitshalo esinjalo nje, kodwa mhlawumbe ungazange ukwazi ukuthi yini ebizwa. Igama lesibili lesi sitshalo yi-anyanisi e-anyanisi noma elimnandi. Izakhiwo eziwusizo ze-jusai zifana nalabo abathola u-anyanisi noma i-garlic. UJusai noma jutsai beza kithi bevela eMongolia naseChina, emva kwesikhathi isikhala sisakazeka masinyane nasemaceleni ethu.
Kuwusizo kangakanani nje?
Lesi sitshalo sithandwa abaningi ngenxa yezimfanelo zayo zokunambitheka, ngokuvamile kuvame ukusetshenziswa ekuphekeni. Kungenziwa wengezwa izitsha efomu elisha noma ngisho ukheniwe ebusika. Akekho onendawo ye-jussai ayithinti ukuqhwala, ngakho-ke ungayilondoloza kuleli fomu.
Ukufana no-anyanisi kwanikeza isitshalo izimfanelo ezifanayo eziwusizo kanye nezakhi zokwelapha. Uma kuqhathaniswa nezinye izitshalo ezifanayo, lokhu kungenye ye-caloric kakhulu. Ngaphezu kokukhula njengokwengeza izitsha, kufanele futhi kube umhlobiso we-infield ngenxa yamaqabunga ombala obala obala. I-Jusai blooms ezinhlotsheni ezincane ezimhlophe, ezibizwa nangokuthi i-asterisks.
Ukusetshenziswa kwe-anyanisi nje kuyabonakala ngokushesha. Ama-inflorescences namaqabunga asitshalo aqukethe inani elikhulu le-ascorbic acid, elisiza ekuqiniseni ukuzivikela hhayi nje kuphela. Lesi sitshalo senza umsebenzi we-endocrine, uqinisa izindonga zemithambo yegazi ne-cartilage. Ama-anyanisi anjalo awusizo ekudleni ngesikhathi kubanda kanye nezifo zesimiso sokuphefumula. Futhi kusiza ukususa ibhala.
Izinzuzo kanye nokulimala kwe-jusai
Ukusebenzisa lesi sitshalo ngokuqapha, ikakhulukazi ngokokuqala ngqa, ngenxa yokuthi kungabangela ukungezwani uma kungabandlululwa kwabanye abantu.
Akunconywa ukuthi uyisebenzise kubantu abanezifo ezivuthayo ezitholakala emathunjini emathunjini, ngemuva kwakho konke, njenge-anyanisi, kungabangela ukuqhuma kwenhliziyo nokuzwa okungathandeki, ngakho-ke uma usungula lesi sitshalo ekudleni, qala ukuwusebenzisa esincane.