I-Tkemali yi-sauce edume kakhulu yaseGeorgia, okuyinto engeza ukudla okumnandi kunoma iyiphi inyama yokudla. Kuvela kakhulu okubabayo futhi unikeza noma iyiphi isidlo ukunambitheka okuyingqayizivele nephunga elimnandi. Sizokutshela indlela yokupheka i-tkemali kusuka ku-cherry plum ebusika.
I-Tkemali kusukela e-cherry plum ebusika
Izithako:
- iplamu eluhlaza - 2.5 kg;
- i-garlic - izidakamizwa eziyi-15;
- ikhasi elibomvu elimnyama - 1 pc.;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 tbsp. isipuni;
- amanzi - 0.5;
- imifino esisha - 100 g;
- imbewu ye-coriander - 2 tsp.
Ukulungiselela
Ngakho-ke, geza ipulazi le-cherry, ugcwalise ngamanzi abandayo bese upheka imizuzu engu-20 uze ulungele. Bese, uthele ngokucophelela umhluzi ube isitsha esihlukile, bese uthatha amajikijolo ngokusebenzisa i-colander. Usebenzisa i-blender, gaya imbewu ka-coriander nge usawoti ongajulile, engeza i-garlic ehlanzekile nemifino. Siqhuba yonke into ibe yinto efanayo futhi sidlulisele ubuningi emgqeni we-cherry we-rubbed. Phonsa pepper obomvu bese uwilisa emlilweni obuthakathaka cishe imizuzu engama-3. Ngemuva kwaloko, siyakunambitha umsila, siwunambise emathini wamanzi ahlanzekile, uwagcobe bese uyapholisa. Sigcina tkemali kusuka plums cherry esiqandisini lonke ubusika eside.
I-Tkemali kusuka epulayini ye-cherry ebusika ebusika
Izithako:
- iplamu ephuzi - 3 kg;
- amanzi amasha - izinto ezimbili;
- coriander fresh - 300 g;
- iziqu ze-dill - 250 g;
- i-mint entsha - 250 g;
- i-garlic - ama-clove amane;
- ikhasi elibomvu elimnyama - ama-2 ama-pcs.;
- amafutha yemifino;
- izinongo;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Iphunga eliphuzi lihlehliswa, mina, ngifake ebhodweni lamanzi futhi usethe ukupheka. Ngemuva kwemizuzu engaba ngu-20, sigaya amajikijolo ngokusebenzisa i-colander, ukuze zonke izinhlanzi namathambo zisuke. I-dill ibophe inqwaba bese ingeza ku-mass mass kanye nepelepele nosawoti. Pheka konke lokhu imizuzu engu-30 emlilweni omncane, ugqugquzela, ukuze ingxube ingashiswa. Okwamanje, nquma imifino ngegalikhi ku-blender. Bese ususa ngobumnene i-dill kusukela ku-tkemali bese uphonsa imifino yethu. Siphatha kabi eminye imizuzu engu-15, bese sithula umsizi ube yizimbiza ezihlanzekile, phezulu phezulu ngamafutha amancane bese uwagcoba ngama-lids. Sipholisa i-tkemali, bese siyigcina esiqandisini noma emgodini.
I-recipe tkemali kusuka ephini elibomvu ebusika
Izithako:
- iplamu ebomvu - 2 kg;
- utamatisi - 500 g;
- amanzi amasha - into engu-1;
- garlic - 6 izidumbu;
- amantombazane amasha - amagatsha amane;
- pepper eshisayo - ucezu olu-1;
- coriander - 30 g;
- i-apula cider uviniga - 2 tsp.
- ushukela - 6 tbsp. izinkezo;
- ukuvuna uju - 1 tbsp. isipuni;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
U-Alycha uhlanza kahle, sithatha amathambo futhi sibeke amajikijolo alungisiwe epanini. Lapho sithela amanzi ahlanziwe, sigqoke umlilo othulile bese upheka imizuzu engu-10. Bese ukhipha isiponji ngokucophelela ngokusebenzisa i-colander bese ulinganisa ingxube ngobilenze obuthakathaka. Phakathi naleso sikhathi, siphila i-garlic, i-pepper ebomvu eshisayo, imifino emisha kanye utamatisi ovuthiwe ngokusebenzisa inyama ye-grinders. Engeza ingxube eholela ku-cherry plum kanye nobusi be-flower. Okulandelayo, uthele uviniga omncane, uphonsa ushukela, usawoti bese upheka isuphu emaminithini angu-5-7. Ungakhohlwa ukuyivuselela njalo ukuze ingashintshi. Uqedile i-tkemali kusuka ku-cherry plum ithululelwa phezu kwezimbiza ezihlanzekile, eduze nama-lids futhi upholile.
Recipe tkemali kusuka cherry plum ebusika
Izithako:
- i-red kg noma i-plum e-1 kg;
- coriander fresh - 1 bunch;
- i-garlic - ama-5 amakhemikhali;
- ushukela - 1 tbsp. isipuni;
- i-hops-suneli - 1 tbsp. isipuni;
- umbala obomvu obomvu - ukunambitha;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
Ukusuka iplamu sithatha wonke amathambo, bese sibeka inyama ndawonye isikhumba singene epanini elijulile. Manje faka izitsha ngomlilo ophuthumayo bese ulinda umsizi ukuze uvumele ijusi. Bese useza usawoti, ushukela, uphonsa ama-hops-suneli, i-red ground pepper kanye ne-garlic eqoshiwe. Konke hlanganisa kahle bese ulinganisa i-sauce emlilweni othulile imizuzu engaba ngu-20. Emva kwalokho, faka i-cilantro eqoshiwe bese upheka i-tkemali enye isigamu sehora, bese uthele phezu kwezimbiza ezihlanzekile bese uzigcoba.