I-cuisine kazwelonke yaseJapane

I-cuisine yesizwe yaseJapane, ngaphandle kokunyusa, ingabizwa ngokuthi iyinhlangano yokudla okunempilo. Zonke izitsha zendabuko zihlotshiswe kahle, eJapane kukhona ngisho nesisho esithi: "Ukudla, njengomuntu, akukwazi ukuvela emphakathini ohloniphekile uhamba ze."

Ukudla okudumile eJapane - amasiko namasiko

Ukudla okuthandwa kakhulu eJapane, izitsha ezivela kuzo izisekelo zendabuko, irayisi. Ngenxa yezici zomhlaba zezwe, ezizungezwe olwandle nolwandle, izitsha zezinhlanzi nezilwane zasolwandle zithandwa kakhulu. Yiqiniso, eJapane futhi badla inyama (isibonelo, isidlo esikhulu sikaKhisimusi kuyinto yenkukhu ephekiwe), kodwa kubalulekile ukuthi siqaphele ukuthi lihle kakhulu futhi lincane kunalokho, lithi, iYurophu.

I-cuisine kazwelonke yaseJapane inezinkambiso zayo nezici zayo:

Izitsha ezingu-TOP ezingu-10 zeJapane

Njengoba sikhuluma ngokudla okuthandwa kakhulu, ake sibone ukuthi yini abantu abayithandayo. Izitsha eziyishumi eziphezulu zezwe zaseJapan zilandelayo:

  1. I-Ramen - isidlo esivame kakhulu, esilungisiwe futhi sidliwe cishe bonke abantu bomdabu bezwe. Ukwakhiwa kwesidlo kulula kakhulu: inyama, futhi kaningi kunomhluzi wezinhlanzi kanye ne-noodle yengqolowa, okuyiyo, eyingxenye yesibili ebaluleke kakhulu elayisi eJapane. Njengama-flavor additives uma upheka i-ramena isebenzisa ama-herbs noma izimpande ezihlukahlukene-kuvela okuthakazelisayo kakhulu futhi kuyasiza.
  2. I-Sushi ingenye yezitsha eziyinhloko zezwe laseJapane, ibhizinesi layo lebhizinisi. Ukudla okuvamile kweJapane emhlabeni jikelele kuhlotshaniswa ikakhulukazi nomhlaba noma "sushi", njengoba kubizwa ekhaya. Isitsha ibhola elincane noma irayisi enezinhlobonhlobo zokugcwalisa: izinhlanzi, imifino, amaqanda, i-algae), isobho soyas isetshenziswa njengesiza sokunambitheka.
  3. I-Tahan yinye isidlo selayisi esithandwa kakhulu eJapane, esingaqhathaniswa ne-plov ejwayelekile kithi. I-Tahan iphekwe kokubili ngenyama (ingulube, inkukhu), kanye nama-seafood (shrimps, njll).
  4. I-Tempura imifino noma izilwane zasolwandle, okuthosiwe ku-batter. Njengoba ukulungiswa kwalesi sidlo akusithathi isikhathi esiningi, kungasetshenziswa njalo kwimenyu yaseJapane. Ngokuvamile, ama-shrimps, u-bamboo, i-pepper noma u-anyanisi asetshenziselwa ukugosa. Ngaphambi kokukhonza i-tempura amanzi anisela nge-soy sauce noma ingxube ekhethekile (ishukela, i-fish broth, iwayini, njll).
  5. Yakitori - izingcezu ezincane zenkukhu ezithosiwe nge-skewers ekhethekile. Isitsha ngokuvamile sitholakala emikhosini nasemikhosini eJapane futhi libhekisela ekudleni komgwaqo.
  6. Onigiri - isidlo kukhona into efana ne-sushi. Ibuye isitsha selayisi esinokugcwalisa (inhlanzi noma ipulazi elifakwe emanzini anosawoti) ehlanganiswe ku-algae. EJapane, i-onigiri ivame ukubizwa ngokuthi ukudla kwebhizinisi, ngoba kulula ukuhamba namabhola nawe, futhi ungayithola kunoma yisiphi isitolo.
  7. I-Yaki-imo iyisidlo sendabuko, okuyinto amazambane abhakakwe ngezinkuni. I-Yaki-imo - mhlawumbe ukudla okudumile kakhulu emgwaqweni eJapane, engathengwa emikhosini ezigumbini ezikhethekile noma emakolishi.
  8. I-Sukiyaki - isitsha sokudla esiphekwe esitekeni se-bowler. Kuyo inyama kunezelwa imifino, amakhowe, u-anyanisi kanye nohlobo oluthile lwe-noodle - udon. Khonza isidlo esitsheni esifanayo esiphekwe kuso.
  9. U-Zoni - isobho esivela enyama nemifino, wakhonza ngekhekhe irayisi (mochi). Ama-Zoni angatholakala kakhulu kwimenyu Yonyaka Omusha we-Japanese.
  10. I-Fugu iyinhlanzi exotic futhi eyingozi esetshenziselwa ukudla kwaseJapan kusukela ngekhulu le-19. Izitsha ze-Fugu azitholakali kuzo zonke izindawo zokudlela: inhlanzi ngokwayo iyabiza kakhulu, futhi ukuze usebenze nayo udinga ilayisense ekhethekile kanye nesipiliyoni, ngoba uma ubuchwepheshe bokupheka bungavumelani, isidlo singaba yingozi (i-fugu iyingozi kakhulu).

Ukudla okungavamile kakhulu kweJapane

Ezitsheni zendabuko zokudla zasezweni eJapane zithi okuningi, kepha leli zwe lizomangaza ngisho nezinduna eziyinkimbinkimbi. Kuhlu lwethu lokudla okungavamile eJapane kwakuyizidlo ezilandelayo:

AmaJapane awazange agweme iziphuzo: i-cola evamile ikhiqizwa lapha ngekhanda le-yoghurt, ikhukhamba, i-mint, ne-lemonade ingatholakala nge-add curry. Iziphuzo ezinjalo ezingavamile ezivela eJapane zingalethwa ekhaya njengesikhumbuzo - ezingabizi futhi ezingekho emthethweni.

Iziphuzo zendabuko zaseJapane

Isiphuzo esingaziwa kakhulu esingekho utshwala eJapane yisitimu. Izakhamuzi zendawo zithanda ukuluhlaza. I-Sugar ayengezwe kulo - kukholelwa ukuthi ukunambitheka kwesiphuzo kulahlekile. Imikhosi ye-Tea iyingxenye ebalulekile yenkambiso yaseJapane, futhi amakhosi kuphela abathola imfundo ekhethekile ababambe.

AmaJapane awakwazi ukubizwa ngokuthi isizwe sokuphuza, kodwa aphuza nge "degree" akhiqizwa futhi adliwe lapha. I-Sake ibhekwa njengesiphuzo sokwephuza utshwala eJapane. Lona irayisi i-vodka, elungiselelwe ngokusho kobuchwepheshe besikhathi esidala (ukuguqulwa kwamanzi kanye nokuvutshelwa). I-Sake inezinhlobo eziningi: kukhona isiphuzo kanye ukunambitheka soy sauce, ushizi, izithelo ngisho amakhowe. Kukhona ngisho ne- Sake Museum eJapane! Esinye isiphuzo esidumile sokuphuza utshwala ubhiya, ikhwalithi kanye nokunambitheka kwazo okuphawulwe ngabachwepheshe. Sikukhumbuza ukuthi utshwala ngaphansi kwemithetho yaseJapan lingazithengwa kuphela ngabantu abafinyelele eminyakeni engama-20.

Ukudla kweJapan kungakhulunywa ngokungapheli, kodwa iseluleko esihle kakhulu ukuzama ukuthola izinto ezintsha.