Isaladi isaladi isitsha esidliwayo futhi esiwusizo kakhulu. Leli nani lamavithamini aliqukethe enye isaladi yemifino. Asiphephe ngokushesha futhi siphathe izivakashi. Sikunikeza ezimbalwa izindlela zokupheka ezilula isaladi kusuka izaqathe ezintsha!
Recipe for isaladi kusuka iklabishi fresh kanye izaqathe nge uviniga
Izithako:
- iklabishi omhlophe - 200 g;
- usawoti - ukunambitha;
- izaqathe - 100 g;
- uviniga - 1 tbsp. isipuni;
- imifino esisha - yomhlobiso.
Ukulungiselela
Imikhakha yalesi isaladi kusuka iklabishi fresh kanye izaqathe esizikhethela, ukunambitha. Ngakho-ke, cindezela kancane iklabishi, ufafaze usawoti, bese uwafaka ngezandla zakho ukuze imifino iba buthambile bese iqala ijusi. Ama-karoti ahlanzwa, agxilwe kwi-griddle enkulu futhi exutshwe neklabishi. Bese sigcwalisa isitsha ngeviniga, amanzi ngamafutha omifino, ukuhlobisa ngama-herbs aqoshiwe, bese uhlanganise kahle. Yebo, yilokho, isaladi enomsoco futhi enempilo neklabishi fresh kanye izaqathe ngeviniga isilungile!
Isaladi lama-izaqathe amasha nemifula
Izithako:
- izaqathe - 400 g;
- umlimi - 200 g;
- izinongo;
- ukhilimu omuncu - 0,5 tbsp.
Ukulungiselela
Ehlutshiwe futhi wageza izaqathe ezihlaza zithinta i-grater enkulu noma i-thinly shred ngomese. Ukutshala izihlahla kugezwa ngamanzi afudumele, uthele amanzi abilayo bese ushiya imizuzu engaba ngu-15-20. Bese usula amanzi, usike ngotshani bese uwahlanganisa ngamaqathe. Fafaza ukunambitheka koshukela, usawoti, uhlanganise, ufake isaladi kanye namakhemikhali amaningi omuncu.
Isaladi yama-beet fresh, izaqathe kanye neklabishi
Izithako:
- iklabishi omhlophe - 300 g;
- izaqathe - 100 g;
- i-apula - 200 g;
- ukhilimu omuncu - 100 g;
- ushukela - 50 g;
- imifino esisha - ukunambitha.
Ukulungiselela
Iklabishi entsha ihlanzwa emagqabeni ahlambulukile, isuse ama-stalk bese ususa iziqu ezinamaqabunga. Shisha imifino ngotshani omncane bese uyidlulisela esitsheni esijulile. Sibheka ama-apula esontweni, susa ingqikithi bese usisika ngendlela efanayo. Ama-karoti agubha umzukulu omkhulu.
Okulandelayo, hlanganisa zonke izithako ngeklabishi, ufafaza isitsha ngosawoti, ushukela uhlanganise kahle. Lapho ukhonza, uthele isaladi nge izaqathe ezintsha nge ukhilimu omuncu bese ufafaze namakhambi.
Isaladi isaladi isaladi nge izaqathe kanye bell pepper
Izithako:
- iklabishi omhlophe - 200 g;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha yemifino - 4 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- i-anyanisi obomvu - 1 pc.;
- imifino yedill - 1 bunch;
- izinongo.
Ukulungiselela
Sitshala iklabishi futhi sihlwitha kahle. Izaqathe ezintsha zihlanzwa, zihlutswe kwi-griddle enkulu futhi zixubene neklabishi. Engeza usawoti ukunambitha, ukugcoba ngokucophelela imifino ngezandla zakho bese ushiya cishe imizuzu engu-15, ukuze bavumele ijusi. Futhi ngalesi sikhathi silungiselela konke okunye: sibheka pepper yaseBulgaria kusuka embewu bese siyinquma ngemifino emincane. Sika u-anyanisi obomvu emasongweni angamahhafu. Manje xhuma yonke imifino bese ufaka imifino eqoshiwe. Sigcwalisa isaladi esilungile ngamafutha yemifino bese sixuba kahle.
Isaladi yama-beet fresh kanye ne-izaqathe
Izithako:
- ama-beet - 500 g;
- uviniga - 1 ithisipuni;
- izaqathe - 500 g;
- amafutha omnqumo - 1 ithisipuni;
- izinongo;
- i-parsley - ukunambitha;
- ijusi kalamula - 1 tsp.
Ukulungiselela
Ama-beet amaqanda nama-carrot ahlanza kahle, ahlanzwa udoti futhi asula ngethawula. Khona-ke sigubha imifino kwi-grater enkulu, noma siyigoqe ngeprosesa yokudla. Esitsheni esincane uhlanganise uviniga, amafutha omifino, ujusi kalamula kanye nosawoti. Sixuba konke ngokucophelela ukuze sikwazi ukuhlunga imifino bese sichithela imifino echotshoziwe ngokugqoka okulungiselelwe. Kusukela phezulu uhlobise isaladi nge-parsley esisha bese uyihambisa etafuleni.