Ngokuvamile, okusanhlamvu kusetshenziselwa ukulungiselela okusanhlamvu. Kodwa kuvela ukuthi ungakwazi futhi ukulungisa izitsha ezithakazelisayo. Ngezansi uzothola izindlela zokuthakazelisa zokupheka krupenika ngamakhowe. Sithemba ukuthi uzobathanda, futhi lesi sidlo sivame ukuba setafuleni lakho.
Ilayisi krupenik ngamakhowe
Izithako:
- Irayisi elijikelezayo - izinkomishi ezimbili;
- izaqathe - 150 g;
- amakhowe - 250 g;
- i-parsley eqoshiwe - 30 g;
- amafutha yemifino - 25 ml;
- Ipulazi emnyama emisha;
- usawoti.
Ukulungiselela
Amakhowe ahlanzwa futhi aphekwe. Amakhowe ahlukanise izimpande. Siyahlanza izaqathe bese siwapheka emanzini omhluzi. Izaqathe ezibilisiwe zisika izinsalela. Manje pheka i-porridge ekhuphuka elayini. Uma sekulungele, faka imifino kulo bese ufaka amafutha omquba (isigamu). Futhi ngamafutha asele, sigcoba isikhunta. Sifaka irayisi nemifino kulo, sidlulisela 100 ml umhluzi phezulu. Faka okusajingijolo ilayisi nama-mushroom ngo-180 ° C ngamaminithi angu-35. Bese sisisusa esikhunjeni, sihlobisa ngemifino bese sikhonza etafuleni.
Ukuqubuzana ngamakhowe
Izithako:
- ukuqubuzana - 300 g;
- anyanisi - 120 g;
- amakhowe - 150 g;
- ukhilimu omuncu - 150 g;
- ukhilimu - 80 ml;
- usawoti;
- amafutha yemifino.
Ukulungiselela
I-Buckwheat ukupheka kuze kube yilapho usulungele ngeqabunga le-laurel. Hlanganisa anyanisi futhi gazinga uze ulungele ukupheka ngamafutha omifino. Bese wengeza amakhowe, usawoti, pepper shredded kuya state cubes futhi mix. Manje sithelela amanzi asebilisiwe lapha, uthele ukhilimu bese uxuba kahle bese upheka imizuzu engaba ngu-7. Emva kwalokhu, vumela inqwaba ebangela ukupholisa kancane kancane. Esikhathini sokupaka, sifudumala amafutha omquba futhi sithole ama-mushroom ama-mushroom, sisakaze ngendlela ekhethekile yokujikeleza. Iqedile i-krupeniki ekusakazeni kumacwecwe, iphuziswa ngosawoti omuncu, ihlotshiswe nge-dill futhi yakhonza etafuleni.
Ummbila usike ngamakhowe
Izithako:
- i-corn croup - 250 g;
- I-fat-fat cream - 110 g;
- ibhotela - 100 g;
- anyanisi - 100 g;
- amakhowe amhlophe - 350 g;
- i-garlic - ama-clove amabili;
- ubisi lwe-3,2% okuqukethwe fat - 450 ml;
- amafutha omnqumo - 70 ml;
- Ukhuni kanzima - 60 g;
- umhluzi wamakhowe - 700 ml;
- isikhuphaphu - ucezu 1;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
I-garlic, anyanisi bahlanzwa, bachotshoziwe futhi bathosiwe ngamafutha omnqumo. Bese usakaza amakhowe, usawoti, upelepele uphinde upheke amanye amaminithi ayisikhombisa. Umhluzi we-mushroom uthele epanini, ake uwubilise, uthele ubisi, ungeze ibhotela, u-corn grits, usawoti futhi uvuselele, upheke i-porridge. Uma isilungile, susa epulatifeni, ungayitholi kalula, sixubane nokhilimu noshizi ogayiwe. Faka futhi i-pepper entsha emhlabathini omusha, i-egg edicikile yeqanda bese uzisa amakhowe. Manje xubanisa ubukhulu bese usakaze ube yisikhumba futhi ku-220 ° C ubhake imizuzu engu-20-25. Ama-groats amancane okupholisa ama-mushroom amakhowe anqunywe zibe yizicucu ezincane, ubeke phezu kwamacwecwe bese ubizela wonke umuntu etafuleni.
Krupenik ngamakhowe kanye nama-aergergine
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- ham - 100 g;
- ibhotela - 30 g;
- i-groat ye-buckwheat - 1 ingilazi;
- amaqanda - izingcezu ezimbili;
- ama-mushroom - 0,5 kg;
- ukhilimu omuncu okuqukethwe okungama-20% - 100 g;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-groat agcwele ama-groat ahlanzwa, afakwa epanini, athulule emanzini bese upheka ipulishi e-crumbly. Amakhowe anqunywa zibe tincetu, usawoti, pepper kanye namafutha kawoyela. Isitshalo seqanda uthathe ama-cubes futhi gazinga emafutheni omifino. Ku-buckwheat elungiselelwe isakaze amakhowe, isitshalo seqanda, i-diced ham, i-bhotela, i-pre-melted, u-ukhilimu omuncu, amaqanda nokugubha. Sisakaza isisindo esiphuthumayo sibe isidlo sokupheka okugcoba bese siyithumela kuhhavini. Ukupheka kufanele kube ngamaminithi angu-25 ku-180 ° C. Ukuqeda i-krupenik ngamakhowe nemifino kwenza imifino.