Amadombolo emahotsheni kuhhavini - imibono yangempela yokupheka ukudla okujwayelekile

Amadombolo emahotsheni kuhhavini - okunye okunye okunye emkhiqizo wegama elifanayo, abilisiwe emanzini anosawoti. I-Recipe, eyakhiwe ezindaweni ezikude ezingamashumi ayisishiyagalolunye futhi ejabulisayo yamadolobha angenalwazi ngobuqalo besethulo, iphinda ithandwe futhi inikeza izinqumo ezinesibindi. Izinhlobo eziningana nezithako ezengeziwe zenza isidlo singenakwazi futhi sinambitha.

Indlela yokupheka amadokhumende ezimbizeni kuhhavini?

Amadonsa ezimbizeni kuhhavini - isisombululo esifanele, ngaphandle kokusebenzisa izinto eziphakeme zokupheka ukudla okuphambene nesidlo sokuphuza amanzi, ukuhlukanisa ukuphakelwa okuvamile kwezimbiza. Imikhiqizo eye yaphathwa ngokushisa ehhavini ingagcini nje ukugcina i-juiciness yayo, kodwa ibuye ishintshe ama-juice nama-flavour yemikhiqizo engomakhelwane. Ubuchwepheshe bulula:

1. Ingxenye eyinhloko ibilisiwe kancane emanzini imizuzu engama-3, emva kwalokho ibekwe endaweni yokugcoba.
2. Kuye iresiphi, konke kuthululwa nge-sauce, ukhilimu noma amanzi futhi kuhlanganiswa izithasiselo ezihlukahlukene.
3. I-container, ivaliwe ngesembozo, ibhekisela ekukhethweni okunye okudliwayo, okuvuliwe-kudinga "ukumboza" ngokweshizi okhishiwe, ama-crackers noma ungqimba lwemayonnaise, okuzoqinisekisa ukuthi i-crust crispy.
4. Isikhathi sokupheka ngama-degree angama-200 ngeke sithathe okungaphezu kwesigamu sehora, emva kwalokho ukudla kufike kakade etafuleni.

Amadombolo ezinkalweni ngendlela yobukhosi

I-Pelmeni emibhodwe yindlela yokupheka, okukhethwa kukho okungabalwa. Ukuze unikeze ukudla kwasekuseni okucebile "umqhele" kuzosiza imikhiqizo elula kusuka esiqandisini. Bilisa isitolo sesitolo, gazinga izinsalela zemikhiqizo yokubhema imizuzu embalwa bese uzibeka ezendatsheni ezitsheni ezilungiselelwe. Ukudla, okudalwe ngesikhathi esifushane, kuzokongeza ukuqoqwa kokudla okunomsoco.

Izithako:

• i-pelmeni - 900 g;
• izinhlanzi zokuzingela - 150 g;
• ham - 150 g;
• ushizi onzima - 250 g;
• ukhilimu omuncu - 100 g.

Ukulungiselela

1. Isithako esiyinhloko sibilisiwe emanzini anosawoti.
2. Sika izithako zenyama futhi gazinga epanini.
3. Beka ungqimba wesithako esiyinhloko, inkathi nge ukhilimu omuncu, ubeke inyama futhi uphinde ukhilimu omuncu.
4. Qedela umkhiqizo nge ushizi ogayiwe bese uyibeka ingxenye yesigamu sehora ngama-160 degrees.

Amadombolo emafutheni ngamakhowe

Ngisho nomkhiqizo owuqediwe omncane ongaqediwe ungaba ubuciko obuhle, kungcono ukukhetha "omakhelwane." Amadombolo ezinkalweni ngamakhowe kanye ukhilimu omuncu ukuqinisekiswa okucacile kwalokhu. Inhlanganisela yama-classic, ejabulela ukuhlonishwa okukhethekile kusukela eRussia, ehlala ekhishini yanamuhla, okwenza isidlo kungeyona nje ukudla okunomsoco, kodwa futhi nesidlo esinomsoco ovulekile.

Izithako:

• i-pelmeni - 500 g;
• ama-champignon - 150 g;
• anyanisi - izingcezu ezimbili;
• ukhilimu omuncu - 180 g;
• amanzi 80 ml;
• amafutha yemifino - 30 ml.

Ukulungiselela

1. Ngaphambi kokulungisa amadombolo emaqabeni, fry epanini elomileyo lokupaka kuze kube yilabo abomvu.
2. I-fredded mushrooms kanye no-anyanisi kuze kube yilapho isilungele.
3. Ngezansi kwezingubo ubeka kancane amakhowe amakhowe, ikhava ephezulu ngophawu oluhle.
4. Ukhilimu omuncu kuhlanjululwa ngamanzi bese uthela umsebenzi wokusebenza.
5. Amachibi emabhodini ku-ovini abika okungenani isigamu sehora ekushiseni kwe-170.

Pelmeni e-Amur emiphakathini - iresiphi

I-Pelmeni ezimbizeni ezinesibindi iyashisa kakhulu eSiberia kunenkathi yamaSoviet, okuvela kuyo ingxabano kuze kube yilolu suku. Ukudla okunomsoco nokuqala okubambisene nesibindi nesinyama esiphundu se-tomato, ehlanganiswe inhlama ye "cap", sekuyikhadi elivakashele labaseSiberia futhi lithole ukuthandwa kakhulu ezweni lonke. Imizuzu engamashumi amane - futhi isidlo esidumile sesivele esetafuleni.

Izithako:

• i-pelmeni - 500 g;
• inkukhu yesibindi - 500 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• amafutha yemifino - 70 ml;
• utamatisi unamathele - 70 g;
• ufulawa - 180 g;
• iqanda - ucezu olu-1;
• ubisi - 40 ml.

Ukulungiselela

1. Umkhiqizo wokuqala wohlu uhlungwa kancane. Iketshezi elikhulayo lithunyelwa kwisitsha.
2. Hamba isibindi futhi, uthathe izicucu, gazinga kuze kube sekupheleni kwesigamu. Isizini nge-pasta.
3. Imifino ehlwanyelwe ikhukhumeza ukukhwabanisa.
4. Beka isisekelo, isibindi nemifino, uthele emhluzeni.
5. Vala umkhiqizo ngendwangu yenhlama exutshwe nofulawa, iqanda nobisi.
6. Faka ama-dumplings ezimbizeni kuhhavini ngesigamu sehora ngehora lokushisa lika-180.

Izitshalo ezimbizeni kuhhavini nge ushizi

I-Pelmeni ezimbizeni nge ushizi yiyona inketho elula futhi esheshayo kusuka ochungechungeni zokupheka ngokushesha. Idalwe kusuka kumikhiqizo kunoma iyiphi i-arsenal yasekhaya, ngeke nje igcwalise ukulamba kuphela, kodwa futhi ingashintsha ngokuphawulekayo ukubukeka kokudla okujwayelekile. I-Ruddy cheese crust - isici esivelele sesidlo, sizofaka amaphuzu ebhokisini lemali nge recipe ekhangayo eyenziwe ngokwenza.

Izithako:

• i-pelmeni - 800 g;
• ukhilimu omuncu - 200 g;
• iqanda - izingcezu ezimbili;
• ufulawa - 40 g;
• ushizi - 100 g;

Ukulungiselela

1. Pheka umkhiqizo omkhulu kuze kufike isigamu esiphekiwe.
2. Hlanganisa amaqanda ngepuphu kanye nosawoti omuncu kuze kube lula.
3. Spread base, uthele ingxube yeqanda, ufafaze ushizi bese ubhake imizuzu engu-20 nge-160 degrees.
4. Ngenxa ye-pelmeni ezimbizeni kuhhavini, imenyu yansuku zonke iyahlukahluka kakhulu.

Amadonsa emabhodwe nge shizi kanye nemayonnaise

Akukho iresiphi yokupheka ekhaya ongakwenza ngaphandle kwemayonnaise yakho kanye noshizi owuthandayo. Umbhangqwana ongacacisiyo we-gastronomic awugcini nje ngokunikeza okubabayo okumnandi, kodwa futhi unomthwalo wemfanelo wokubomvu. Amadombolo abhakawa emabhoshini ashintsha kakhulu ukunambitheka, ukuhlangana nale mikhiqizo. Isici esimnandi yisidlo esivamile esikhwameni esine-creamy imizuzu engama-40.

Izithako:

• i-pelmeni - 1000 g;
• ubisi - 800 ml;
• imayonnaise - 200 g;
• okuncane kwesiparsley;
• umuthi omnyama omnyama - uphiko.

Ukulungiselela

1. Isici sokuqala salolu hlu siphekwe kuze kufike isigamu esiphekwe futhi sisakaze phezu kwezitsha.
2. Ukufudumala ubisi, inkathi bese uthela okuqukethwe izitsha ngenhlanganisela.
3. Spread the imayonnaise, ufafaze ushizi bese ubhake isigamu sehora ngo-180-degree mode.
4. Izingxenye ezilungiselelwe ze-pelmeni ezimbizeni kuhhavini zingondla amalungu amane omndeni.

Amadombolo emahotsheni kuhhavini ngomhluzi

Amadombolo ezindizeni ezinomhluzi - ukushisa okuzimeleyo kungenza abathandi be-dinner abagcwele izobho zangempela. Ukudla okunomsoco, okwesigaba esisodwa kwesinye, akusigcini nje kuphela ukushisa inyama yezinkukhu, kodwa kuzogcwalisa into ehambisanayo - amazambane. Ngaphambi kokupheka, kuzosheshisa isikhathi sokudla futhi ikuvumele ukuba udle emaminithini angu-20.

Izithako:

• amadombolo afriziwe - 500 g;
• amazambane - ama-3 ama-pcs .;
• umhluzi wenyama - 2, 5 amalitha;
• i-dill encane;
• umuthi omnyama omnyama - uphiko.

Ukulungiselela

1. Spread the billet eduze amathangi, engeza amazambane bese uthele decoction.
2. Tire it for a quarter of an hour at lokushisa 180 °.
3. Isizini nedill.

Amadombolo atsiwe emabhodwe

Amadonsa okuthosiwe kuhhavini - uhlobo olukhethekile lokudla, olwenzelwe ukuba ikhalori esheshayo nephezulu lugcwalise umzimba ekhaya. Kulula ukupheka, kukuphoqa ukuba upheke amadokodo okuzenzekelayo ezimbizeni bese uwabhaka kuhhavini, ukomisa nge-sauce enothile yemayonnaise. I-masterpiece eyakhiwe ngehora nengxenye, izoba ngaphezu kokudla abadli abayisithupha.

Izithako:

• ufulawa - 650 g;
• iqanda - izingcezu ezimbili;
• amanzi - 300ml;
• ingulube - 800 g;
• i-clove yegaliki - izingcezu ezine;
• ubisi - 40 ml;
• umsila omnyama - uphiko;
• ushizi - 100 g;
• imayonnaise - 200 g.

Ukulungiselela

1. Ingulube negalikhi igaya endaweni yokugaya inyama, inkathi, uthele ubisi bese uxuba inyama enobuthi.
2. Kufulawa, shaya amaqanda, uthele emanzini uphinde uhlanganise inhlama.
3. Dlulisa ungqimba, unqume imibuthano bese ubabeka ngenyama enobuthi.
4. Spread base, engeza ibhotela ubhake ku-200 ° C ngesigamu sehora.
5. Ngemva kwesikhashana, uthele emanzini bese uvula kancane.
6. Hlanganisa imayonnaise noshizi ochotshoziwe futhi usakaze ingxube phezu kweziqukathi.
7. Bhaka ingxenye yesine yehora isembozo sivaliwe.