Dumplings ezinobuhle - izindlela ezilula zokulungisa isidlo esimnandi

Amadonsi ahlambalaza ahluke kakhulu kubantu abavamile ngoba akudingeki ukuba ahlukanise umbuthano isikhathi eside ukuwafaka esikhungweni sezinyama. Ungagubha ulayini ngenyama enobuthi ngaphakathi kuphela ku-5-10 amaminithi, futhi ukulahla kungathengwa kusitolo.

Indlela yokupheka amadokodo avilaphayo?

Dumplings ezinobuhle zenziwe yi-nyama ehlanganiswe ngephepha lesinhla ne-anyanisi egijima emgqeni bese igawulwa emigqumeni encane, enhle. Ekubukeni, lezi "roses" zihle kakhulu kune-pelmeni-ravioli evamile, kanti isikhathi sokulungiselela kwabo ekhaya sincane izikhathi eziningana kunesimo esilungisiwe se-analogues zakudala.

1. Inhlama yezinduku ezinobuhle ingathengwa esitolo, kodwa kungcono ukukwenza ngokwakho.
2. Ufulawa kunconywa kuqala ukuba uhlume, ngakho inhlama iyoba yethenda futhi igumbly.
3. Uma uqala ukushaya leli qanda ngaphambi kokwakheka kobuciko, bese ufaka usawoti kanye noviniga, u-soda, bese uthele ufulawa, khona-ke kulula ukudonsa futhi ukupheka.
4. Emva kokuxuba, inhlama kufanele ishiywe ukuze "iphumule" isigamu sehora endaweni ebandayo.

Amadonsi ahlambulukile epeni - iresiphi

Amadonsi ahlambulukile epanini lokuthosiza aphuma, mhlawumbe, "ahlambe" kakhulu, ngoba ngenxa yokulungiselela kwawo, ngisho nehhavini akudingeki kuthunjiswe. Inhlama izoba ngesineke, uma uqala ukushaya usawoti, amanzi kanye neqanda ndawonye, ​​bese ubeka ufulawa nesigawodi esiyi-soda, esiqedwayo. Kuhle ukuphatha ukwelashwa okunjalo nge ukhilimu omuncu noma imifino yemifino, ungamane uhlanganise imifino eqoshiwe futhi uwafake epanini lokuthosa.

Izithako:

• forcemeat - 340-360 g;
• ufulawa - 400 g;
• i-soda - ½ tsp;
• iqanda - ucezu olu-1;
• uviniga - ½ tsp;
• anyanisi - 200 g;
• ibhotela - 40-50 g;
• usawoti, izinongo, imifino - ukunambitha.

Ukulungiselela

1. Ufafaza iqanda, engeza amanzi bese ushaya kuze kube yilapho uqhuma khona. Ukucima soda ngeviniga bese ufaka emkhathini weqanda.
2. Beka ufulawa bese uxoqa inhlama. Shiya ithafu yehora esiqandisini ukulala phansi.
3. Inyama futhi iqoshiwe i-anyanisi ecolekileyo noma ehlanganisiwe ku-blender ukuze ixoxane nobuningi obukhulu.
4. Phuma inhlama, ubeke i-mincemeat, i-curl bese uhlukanise izicucu ezingu-3-3.5 cm.
5. Beka imibuthano eholayo endaweni ye-frying ngebhotela elisengaphambili, gazinga phezu kokushisa okuphansi imizuzu emihlanu.
6. Thela emanzini bese ubhala ngomunye imizuzu engu-15-17.

"Umfazi ovilaphayo" kusuka kumadombolo - iresiphi

I-Pelmeni casserole "Umfazi ovilaphayo" kuyindlela enhle yokumangala futhi ujabule umndeni. Ukwenza i-casserole enjalo kulula, ngoba izithako eziyinhloko zaso yi-pelmeni, kakade ithengwe futhi ibumbwe. Amadombolo kufanele athathwe amaqhwa, kodwa ngaphambi kokushisa i-pan yokuthosa, ngakho-ke awanamatheli kuso. Kusukela phezulu kunconywa ukuba ufafaze ushizi, imifino.

Izithako:

• i-pelmeni - 400 g;
• ushizi - 150 g;
• anyanisi - ucezu olulodwa;
• imayonnaise, ibhotela - ukunambitha;
• iqanda - ama-2 ama-pcs.

Ukulungiselela

1. Ngomlilo ophuthumayo othosiwe, ugcobe ngebhotela, ubeke amadombolo afriziwe emgqeni owodwa.
2. Engeza u-anyanisi emafutheni bese uwabeka phezu kwamadombolo.
3. Imayonnaise ne-egg whisk, uthele epanini lokuthosa.
4. Engeza ushizi, efakwe kuhhavini imizuzu engu-40.

Dumplings ezinomsoco onamazambane

Ngokuzila ukudla noma labo abagwema ukudla nokudla okunamafutha, ama-dumplings azinhle kakhulu azolandela, iresiphi ihluke kakhulu ekulungiseleleni i- vareniki enobulima , lapho i-puree evele ibilisiwe khona kakade. Ngaphezu kwamazambane kanye no-anyanisi, ungafaka isipinashi, i-Adyghe ushizi, i-paprika, i-zucchini esitsheni, noma bonke ndawonye.

Izithako:

• ufulawa - izinkomishi ezimbili;
• iqanda - ucezu olu-1;
• amazambane - 2-3 izingcezu;
• ushizi kanzima - 150 g;
• izaqathe - 150 g;
• anyanisi - 150 g;
• I-pepper yesiBulgaria - i-1 pc.

Ukulungiselela

1. Hlanganisa inhlama bese uyibeka ukupholisa imizuzu engu-20-35.
2. Sika imifino futhi gazinga kancane.
3. Grate amazambane bese uxuba noshizi.
4. Umquba uphuma bese ubeka ungqimba olubushelelezi lwamazambane ukugcwalisa.
5. Izindwangu zamazambane ezivilaphayo zifake ifomu, zimboze ngemifino, uthele amanzi ngesigamu se-pan.
6. Bhaka imizuzu engu-25-30.

Dumplings onobuhle emithini yemifino

Okumnandi okumnandi ngamadonsi azinyosi nge anyanisi, izaqathe kanye neklabishi. Okokuqala, imifino ifakwa epanini futhi icindezelwe, futhi amadombolo ahlelwe phezulu. Ngakho imifino ifakwe ijusi yenyama, futhi inikeza ukunambitheka kwayo futhi ukunambitheka ekuhlolweni. Ungathatha noma yimuphi inyama, ama-dumplings amahle ne-turkey inyama atholakala. Ukunambitheka okungavamile kwemifino kuzonikeza i-ginger, ingafakwa 5 g.

Izithako:

• i-forcemeat - 350 g;
• ufulawa - izinkomishi ezimbili;
• iqanda - ucezu olu-1;
• Iklabishi - 140-150 g;
• izaqathe - 100 g;
• anyanisi - 150 g;
• amafutha yemifino - 3 tbsp. l.

Ukulungiselela

1. Hlanganisa inhlama kusuka emaqanda, ufulawa, usawoti, amanzi. Shiya imizuzu engu-25-35 "ukuphumula" esiqandisini.
2. Anyanisi, ugarlic, izaqathe, uthathe iklabishi, gazinga emafutheni. Ngakho uthola "isikhwama" semifino yezidumbu ezinobuhle.
3. Phuma inhlama emgqeni omncane omncane, ubeke inyama enobisi ehlanganiswe no-anyanisi, udwebe umqulu omkhulu.
4. Sika emaphethelweni omqulu ukuze inyama ingabikho, futhi uthathe imiqulu emincane, 3-4 cm. Zibeke emifinini, uthele amanzi, ukuze uhlanganise ingxenye yesithathu yenhlama, isisindo semaminithi angu-35.

Amadonsi avilapha ku-puff pastry

Dumplings ezinomsoco enenyama , ephekwe nge-puff pastry, enambitha okuthakazelisayo nokungavamile, kodwa yenziwa ngokushesha kakhulu, efana nanjengendlu. Ukunambitha, ahluke emahlathini avamile, futhi kuhle ukwengeza anyanisi othosiwe kule miqulu yezinyamazane, kufanelana kahle nenhlama ekhethiwe.

Izithako:

• i-forcemeat - 350 g;
• isikhukhuni - iphakethe eli-1;
• anyanisi - ama-2 ama-pcs.

Ukulungiselela

1. Roll inhlama ngaphandle kokulimaza.
2. I-forcemeat kanye no-anyanisi othosiwe ukuze ubeke isikhunta.
3. Imiqulu eyimpumputhe njengendlela iresiphi yamadombolo amancane aphuzi.
4. Faka ngaphakathi isikhunta bese ubhaka kuze kuphekwe.

Izidumbu zenyama enomsoco - iresiphi

Izidumbu zenyama ezinomsoco zifana nendawo enkulu yokudla inyama. Uma umsizi womuntu ophethe i-pelmeni inhlama esandleni sakhe, ukulungiswa kwezingxenye ngeke kuthathe imizuzu engaphezu kwemihlanu. Ungenza le roll ngaphakathi kwe-oven microwave - kufanele ulinde inhlama ibe mnandi. Ukuze uvimbele ikhekhe ukuba lingabikho, izimpande zalo kufanele zikhonjiwe.

Izithako:

• i-forcemeat - 350 g;
• inhlama - 200 g;
• anyanisi - 170 g;
• izinongo, usawoti, imifino - ukunambitha.

Ukulungiselela

1. Phuma inhlama encane (1 mm).
2. Hlanganisa inyama no-anyanisi nemifino. Gcoba kahle futhi ubeke phezulu kwephepha lokudla inhlama.
3. Gweba umqulu, uklebhule umkhawulo omude.
4. Ukupheka izidumbu ezinobuchopho kuhhavini imizuzu engu-35-40.

Indlela yokupheka amadokodo aluhlaza "Roses"?

Ngokungafani ne-pelmeni evamile kukhona ama-dumplings amahle ahlambulukile, futhi ukuwapheka ekhaya, umzamo omncane kakhulu uchithekile, ngoba inhlama idinga ukuba ihlanganiswe kahle nemiqulu. Inhlama ingathengwa esitolo, kodwa okwenziwe ekhaya, ngokungeziwe kobisi, kungcono kakhulu. Ukwenza i-mincemeat ephephile, ubukhulu be-anyanisi nenyama kufanele kube ngu-2: 1.

Izithako

• inyama enobisi - 300-350 g;
• anyanisi - 150-200 g;
• ufulawa - izinkomishi ezingu-3;
• ubisi - 125 ml;
• iqanda - 1 pc.

Ukulungiselela

1. Inyama iguqulwe anyanisi oqoshiwe kanye nezinongo, iguqa ngokucophelela.
2. Lungisa inhlama evela kufulawa, amaqanda, 0.5 izibuko zamanzi nobisi. Faka endaweni ebandayo ingxenye yesigamu sehora.
3. Phuma inhlama bese uyinquma ibe yimichilo emide.
4. Umdwebo ngamunye ubeka inyama enobisi bese ugoqa umhlubu eceleni ubude ukuze inyama ingahlali.
5. Amafomu amafomu.
6. Pheka imizuzu embalwa engu-45.

I-ravioli enobuqili ene-sauce esiphunga

Amadonsi ahlambulukile e-chili sauce azofudumala futhi adle ngenkathi ebandayo. Lezi zincwadi zenziwe ngendlela efanayo nezindwangu ezivilaphayo ezivamile, futhi kunambitheka okungavamile kunikwa i-sauce-gravy acute. Kuye, ungasebenzisa izinhlobo eziningana zopele - omnyama, omhlophe, obomvu. Kubalulekile ukuthi umswakama kufanele ube ngomunyu ngokulinganisela.

Izithako:

• i-forcemeat - 350 g;
• inhlama yamadombolo;
• anyanisi - izingcezu ezintathu;
• i-paprika ebomvu - 2 tsp;
• ikhasi elimnandi - 1 tsp;
• ibhotela - 1 tbsp. l.

Ukulungiselela

1. Lungisa amadokodo ahlambulukile ngokusho kwe-recipe classic. Yilise.
2. Anyanisi, i-paprika, i-pepper emnyama igaye emhlabathini, uthele umhluzi oshisayo, osele ngemuva kokupheka.
3. Beka ibhotela bese ugubha. Usawoti.

I-ravioli enobuqili ku-boiler kabili

Amadonsi azinziwayo azinziwayo angathathwa ngokuvumelana nesimiso somuntu. Ngaphezu kwalokho leyo miqulu ibe ngamafutha aphansi, konke empeleni amafutha athatha isisindo, futhi alungiselela imizuzu engama-20 kuphela. Ama-anyanisi kufanele aqedwe kakhulu, futhi kubalulekile ukubeka okuningi, ngakho-ke kuyoba ngamanzi amaningi. Ungangeza i-parsley noma ama-parsley amabili ekugxotsheni.

Izithako:

• i-forcemeat - 350 g;
• ufulawa - 350-400 g;
• anyanisi - 120 g;
• coriander, izinongo, ibhotela - ukunambitha.

Ukulungiselela

1. Hlanganisa inhlama yamadombolo, faka ifilimu bese ushiya imizuzu engu-30.
2. Hlanganisa inyama nama-anyanisi agayiwe, engeza izinongo, i-coriander.
3. I-Forcemeat igqoke inhlama egoqwe, ifomu.
4. Ku-boiler kabili, pheka imizuzu engu-20.

Dumplings ezinobuhle ku-multivariate

I-Multivarka - isakhiwo esimangalisayo ngempela, senze ukuphila kube lula futhi kusize ukulondoloza isikhathi, kanye namahlombe akhe aphekiwe aphekiwe angapheka ngisho ngokushesha. Kuhle ukufaka "amakhambi ase-Italy" ezithako ze-spice. Kunokuba utamatisi unamathele, ungasebenzisa i- sauce eyenziwe ngokwenziwe . Amazambane angcono kakhulu ekunqunywe ngezicucu ezinkulu.

Izithako:

• inyama enobisi - 250 g;
• inhlama ye-pelmeni - iphakethe eli-1;
• amazambane - 280-300 g;
• izaqathe - 100-120 g;
• anyanisi - 100 g;
• I-pepper yesiBulgaria - 100 g;
• utamatisi unamathele - 2-3 tbsp. l.

Ukulungiselela

1. I-mince usawoti, pepper, engeza izinongo ngokuthanda.
2. Phuma inhlama, faka ukugxila kuwo ngendlela efanayo.
3. Roll inhlama ibe yincwadi bese uthatha izingxenye.
4. Imifino inquma futhi ibeke ngaphansi kwe-multivark.
5. Thela imifino nge-tomato unamathele, faka amadombolo avela phezulu.
6. Thela ingilazi yamanzi. Setha imodi ye "Isithando" kuya emizuzwini engu 55-60.