Ubisi oluncibilikisiwe ngumkhiqizo waseRussia wokuzalwa. Ubisi oluncibilikile oluphekiwe luphekwe kuphela ehhavini laseRussia - kukhona lapho izimo ezifanele zokuthola lesi siphuzo zidalwa. Kodwa-ke, ezweni lanamuhla, akunakwenzeka ukuthola ithovini langempela laseRussia edolobheni. Kodwa lokhu akusho ukuthi awukwazi ukupheka ukunambitha ubisi obuncibilikile. Ezimweni ezishintshayo zomlando, zokupheka kokwenza ubisi olucibilikile nazo zishintshile. Kulesi sihloko, sizokutshela indlela yokwenza ubisi oluncibilikile ekhaya.
Namuhla sizocabangela indlela yokwenza ubisi olucibilikile izindlela ezimbili ezivame kakhulu. Lokhu kupheka kuhhavini naku-multivark.
Indlela yokwenza ubisi oluncibilikile kuhhavini?
Kubalulekile ukukhipha ubisi (cishe amalitha amathathu) epanini elilodwa bese uletha ngamathumba phezu komlilo omncane. Ifilimu yobisi etholakala emva kokubilisa isusiwe, futhi ubisi olushisayo luthululelwa phezu kwezimbiza zobumba.
I-Pottery ilungele ukwenza ubisi olucibilikile kuhhavini. Ivumela ukuthi ifudumele ngokufudumele futhi ayikhipha izinto eziyingozi (njengezitsha ezenziwe ngepulasitiki, isibonelo). Izimbiza ezijwayelekile zokubhaka zinomthamo we-500 ml, ngakho-ke amalitha angu-3 ebisi angangena kalula emabhokisini ayisithupha. Uma ungenayo izimbiza eziningi zobumba, ungasebenzisa noma yimuphi omunye umquba wokupheka ovini. Kulesi simo, udinga kabusha kabusha inani lobisi ozolisebenzisa.
Sincoma ukusetshenziswa kweziqukathi zobumba, ngoba i-ceramics ivumela ubisi ukuba bufudumale ngokulinganayo futhi, uma izimo zokushisa zihlangene, akuvumeli ubisi bushise. Amathumba omuncu ekushiseni kwama-degree angama-100, ngakho-ke kubalulekile ukugcina i-ovini ngama-degree angu-80-90, bese ubisi ngeke lubaleke futhi lungashisi, futhi ihhavini lakho nezitsha zizohlala zihlanzekile.
Ngokuhambisana neresiphi yobisi obisiwe, kufanele kube sehhavini ngamahora amaningana. Lapho upheka amahora angu-2-3, ubisi luzuza umthunzi obomvu ukhilimu kanye ne-caramel flavor. Uma isikhathi eside ubisi luvutha kuhhavini, umbala wayo ogcwele futhi uhla oluthile luba khona. I-iresiphi yobisi obhakiwe kuhhavini akusho ukuthi ushiye ubisi amahora angaba ngu-8. Ngoba emva kwalesi sikhathi izinto eziningi eziwusizo zibhujiswa.
Ukulungiselela ubisi oluncibilikile ku-multivariate
I-Multivar iyindlela ehlukile kuhhavini. Ezweni lanamuhla, lapho ijubane lokuphila likhula ngokushesha, futhi akukho isikhathi sokuchitha isikhathi esiningi silungiselela ukudla, ama-multivarks abe insindiso yangempela kwabesifazane besifazane, njengoba bekuvumela ukuba ulungise izitsha eziyinkimbinkimbi futhi ugcine isikhathi esiningi. Ubisi oluboshiwe lungagcinwa endaweni enkulu, futhi iresiphi yayo ayinzima nakancane. Ukuze wenze lokhu, udinga ukhethe inani elifanele lobisi bese ukhetha umbuso wokuqeda. Emva kwamahora angu-4-6, ubisi luzobe lukulungele. Uma usebenzisa i-multivark, akudingeki uhlale ubheka ubisi, ngakho ungazinikela isikhathi kwezinye izinto. Kungenzeka kanjani
Kukhona umbono wokuthi uma ubisi lubisiwe kakhulu izakhi zibhujiswa, ubisi obhakabhaka abusebenzi ngokuphelele. Lokhu kuyiqiniso kuphela kusukela ekuhlanganiseni - empeleni, ebisi elincibilikile kunevithamini C encane uma kuqhathaniswa nobisi lonke. Ngakolunye uhlangothi, inqubo yokushisa yenza ubisi bukhulu kakhulu ngokushisa komunye umswakama. Kanti nobisi oluncibilikile, okuqukethwe kwevithamini A, i-calcium neyensi kuyaphakeme. Kunconywa odokotela bokudla okunomsoco uma kwenzeka izinkinga zokugaya, ngoba zithandwa kangcono kunobisi bonke bezinkomo.
Ngaphezu kwalokho, Ukushisa ubisi kukuvumela ukuba ubulale wonke amagciwane angadingeki, ngakho ungawunika ngokuphepha izingane. Futhi ngenxa yeso sizathu esifanayo, ihlala isikhathi eside futhi ingatholi umuncu.
Ekhaya, ngaphezu kobisi olucibilikile, ungapheka i- yogurt , i- yogurt , noma uzame.