Isobho lesiGreki "Avgolemono"

"I-Avgolemono" iyisobho se-lemon-egg, elivame ukupheka ngesisekelo somhluzi wezinkukhu kanye nenkampani yenyama yenkukhu futhi ikhonza, kepha izinguqulo ngewundlu nezinhlanzi azivunyelwe. Akusikho usizo lokwengeza irayisi noma unamathele esobho "I-Avgolemono" iyancipha ngenkathi yokupheka, iphenduke isobho sekhrimu langempela ngaphandle kokukhilimu, ufulawa noma isitashi.

Inkukhu isobho lesiGreki "Avgolemono"

Izithako:

• amafutha omnqumo - 35 ml;
• u-anyanisi omhlophe - 140 g;
• Umhluzi wezinkukhu - 1.2 amalitha;
• Namathisela i-orzo noma ilayisi - 1/2 st;
• inkukhu encane - 480 g;
• ijusi kalamula - 30 ml;
• amaqanda inkukhu - izingcezu ezintathu;
• i-parsley entsha.

Ukulungiselela

Esikhathini se-brazier noma epanini elingaphakathi kwesikhwama esinamagatsha amakhulu, ake siqede anyanisi omhlophe oqoshiwe imizuzu engu-4. Ngesikhathi i-anyanisi isuswa, kusitsheni esisodwa sibilisa irayisi noma i-pasta. I-paste kufanele ilungele endaweni ethile 2/3 ngaphambi kokungeza emhluzweni. Ungakhohlwa ngesifuba senkukhu, ngoba inkukhu kufanele ihanjiswe emanzini anosawoti, bese ihlakazeka emva kokupholisa.

Engeza u-anyanisi kumhluzi, engeza unamathisela noma irayisi cishe isiphelile ngaphambi kokuthi ilungele. Ngokwehlukana, shaza amaqanda futhi, ngaphandle kokuyeka, shayela ijusi lemon kubo. Futhi, ukususa amaqanda njalo, siqala ukuwafaka ku-ladle yomhluzi oshisayo, kungenjalo ukuvumela i-egg curdle emhlophe. Ingxube elandelayo kufanele ifakwe kwisobho futhi ithululelwe phezu kwamacwecwe. Ngokwehlukana, isobho se-lemon "Avgolemono" sikhonzwa inkukhu ethathwe fiber. Ungakhohlwa mayelana nohlaza.

Isiphuzo selayisi yesiGreki "Avgolemono" nelamula

Izithako:

izaqathe - 80 g;

isilimo esinamagatsha anamanzi - 80 g;

amanzi - 2 l;

isidumbu senkukhu - 1.6 kg;

irayisi enezinhlamvu eside - into eyodwa;

amaqanda inkukhu - ama-4 ama-pcs.;

ijusi kalamula - 60 ml.

Ukulungiselela

Inkukhu yenkukhu yathululela amanzi kanye nemifino. Sibeka ipanini phezu komlilo ophakathi bese uletha uketshezi ngamathumba, kodwa ungabilisi. Sinciphisa umlilo okungenani futhi sipheke umhluzi amahora owodwa nesigamu, ngokukhipha njalo isikhumba se-foam. Umhluzi oqedile udluliselwa esihlungi se-gauze futhi silinganisa ama-3 amalitha. Esikhathini umhluzi silala irayisi elele futhi siyipheke ngokuqhuma njalo imizuzu engu-20.

Amaqanda atshawa ngejusi kalamula, kancane kancane engeza umhluzi, 500 ml uzokwanela. Okulandelayo, siwuthululela ingxube ye-lemon-iqanda epanini nesobho, futhi siwuvuselele ngokungapheli, futhi uthele i-avgolemono phezu kwamacwecwe. Inkukhu, ehlanjululwe ngamafayili, kufanele isetshenziswe ngokwehlukana, futhi isobho ngokwalo singafafazwa nge-chives.