Siphakamisa ukuthi ujwayele ukudla kwaseSpain ngokulungiselela isobho se-gazpacho esisha futhi esisodwa. Ngokuqinisekile uyoyithanda ukunambitheka kwayo okungavamile, kodwa okukhangayo kakhulu.
Isobho sobandayo puree kusuka utamatisi gaspacho - iresiphi
Izithako:
- utamatisi omusha - 490 g;
- ukhukhamba fresh - 280 g;
- I-sweet pepper yesiBulgaria - 180 g;
- amafutha omnqumo - 20 ml;
- izinyo-garlic - ucezu olulodwa;
- amanzi amaminerali amaminerali - 240 ml;
- ilamula - 1/2 ama-pcs .;
- i-dill (imifino) - inqwaba encane;
- ama-peppercorns amnyama asanda emhlabathini - ama-3-5 ama-pcs .;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Ekuqaleni, ukulungiselela isobho elibandayo gaspacho silungiselela pepper isiBulgaria. Sifaka imizuzu eyishumi nesishiyagalolunye kuhhavini sishiswe kumazinga okushisa aphezulu, emva kwalokho siyishintsha ngokushesha esikhwameni imizuzu eminingana. Imifino egobile izokwenza kube lula ukuyiqeda. Siphinde sikhiphe ibhokisi lembewu kanye nembewu kanye ne-pedicel, bese ufaka ipulp pepper esitsheni se-blender.
Siphinde sisebenzise kahle utamatisi, siwasika kusukela phezulu bese uwafaka emanzini abilayo imizuzu embalwa, bese ulinganisa inani elifanayo emanzini aseqhwa. Ngemuva kokuthola ukwelashwa okunjalo ukususa isikhumba kusuka utamatisi kuyoba ngendlela elula kakhulu. Sinquma emva kwalokhu izithelo ezihlutshiwe ngesigamu, susa imbewu uma sifisa, futhi uthumele konke okusawoti ku-pepper esitsheni se-blender. Lapho, futhi, sibeka amakhukhamba ahlutshiwe futhi anamathele, amazinyo e-garlic ngaphandle kwe-husk, i-dill, uthele amanzi amaminerali aphuzayo, amafutha omnqumo futhi aphuze ijusi kulamula. Manje siphendulela izithako ku-puree, sisebenzise i-blender ngesivinini esiphezulu, bese sizinika ngosawoti kanye nosawoti omusha, sivula ama-peas emhlabathini.
Ngaphambi kokukhonza, isobho kufanele sithathelwe kumacwecwe, ehlotshiswe ngemifino futhi igcwaliswe nge-croutons.
Indlela ukupheka isobho esishisayo kusuka utamatisi gaspacho - iresiphi
Izithako:
- utamatisi omusha - 970 g;
- anyanisi - 85 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- Ipulazi elimnandi laseBulgaria - 340 g;
- amafutha omnqumo - 55 ml;
- basil (amakhambi amasha) - ibhola elikhulu;
- itshe usawoti omkhulu we-iodizedi nomsila omnyama omnyama - ukunambitha.
Ukulungiselela
Ukwenza i-gazpacho eshisayo ngokusho kwaleli recipe, utamatisi wami futhi ulahle izikhumba, usebenzisa amathiphu avela iresiphi yangaphambilini. Ngemva kwalokhu, usike izithelo zibe yizicucu bese uzifaka esitsheni sokubhaka. Phezulu, phuma izingcezu zepripper e-pre-peeled yaseBulgaria. Bese uvula anyanisi. Siyihlanza, sishaya izindandatho bese sikubeka utamatisi nge-pepper. Siqedela ukubunjwa ngama-garlic plates, izingxenye zosawoti kanye nopelepele, ufafaze ngamafutha omnqumo. Sine isitsha esinemifino kuhhavini eshisa ngamachadi angu-160 imizuzu engamashumi amane. Ngemva kwesikhashana, sisezela isisekelo sesobho nesisekelo esinqunyiwe futhi sivumele sitshele eminye imizuzu eyishumi.
Manje kusele kuphela ukuguqula imifino ibe yi-puree, ulethe isitsha ukunambitha ngosawoti kanye nopelepele bese ukhonza nge-toast noma croutons. Uma ngabe ufisa, ezinye zemifino zingashiywa yizicucu, hhayi ukugaya, futhi uzihlanganise nazo zonke ezinye izinqwaba.
Indlela yokwenza isobho kusuka utamatisi gaspacho?
Izithako:
- utamatisi omusha - 980 g;
- ukhukhamba fresh - 380 g;
- ama-pods aluhlaza okwedlulele - ama-2 ama-pcs.;
- ama-pods we-bell pepper - ama-1-2 ama-pcs.
- amazinyo e-garlic - ama-4 ama-pcs .;
- iwayini iviniga - 15 ml;
- amafutha omnqumo - 55 ml;
- i-thyme eyomile - i-pinch;
- I-Tabasco (i-sauce) - amaconsi angu-4;
- umhlabathi we-pepper nolwandle usawoti - ukunambitha.
Ukulungiselela
Utamatisi ohlutshiwe esikhumbeni, futhi kusuka kumbewu kanye neziqu, faka isi-Bulgarian ne-pepper ibe isitsha se-blender. Siphinde sikhuphe ukhukhamba ezihlutshiwe nezisikiwe, amazinyo e-garlic ngaphandle kwe-husk, uthele amafutha omnqumo newayini iviniga bese upheqa emzimbeni wezitshalo kuze kube yilapho igubha. Sigubha ubukhulu ngokwengeziwe ngokusebenzisa i-strainer, ukukhipha izingcezu zembewu nezikhumba, okwathi ngemva kwalokho kufaka iTabasco, thyme njengokasawoti kanye nopelepele, ukuxuba, ukuphola nokukhonza, ukuthululela isobho kumapuleti nokuqedela nabacashi.