Ama-Nacho ayimbi kakhulu kunama-potato ajwayelekile, ngoba angabhakwa kalula ngezengezo ezihlukahlukene ngaphandle kokushintshwa okungazelelwe ekuhambeni kwesidlo. Ingxenye yamapayipi ommbila ngobuningi be-sauce kanye nokugcwaliswa kuyoba yindlela engcono kakhulu yokwelashwa kunoma yiliphi iqembu, futhi zonke izinhlobo zokugcwalisa kungenzeka ukuthi iresiphi ye-nachos chips ihluke futhi ikwazi ukuvumelanisa ngokuhambisana nanoma yikuphi okuncamelayo ukunambitheka.
Ama-Nacho - iresiphi ekhaya
Kule nkinga ye-recipe, inkampani ye-chips ye-corn izokwenza ingxube yenyama enobisi nemifino kanye noshizi.
Izithako:
- i-chips nachos - 300 g;
- i-garlic - izinyo 1;
- ipulazi elimnandi elimnandi - 145 g;
- inyama enobisi - 180 g;
- anyanisi obomvu - 45 g;
- hot chilli - ukunambitha;
- i-paprika (i-powder) - i-2 tsp.
- ushizi ogayiwe - 210 g.
Ukulungiselela
Sebenzisa amafutha aphefumulelwe ukuze uchithe izingcezu ze-anyanisi, bese ufaka ekutheni inyama yezinyosi futhi uvumele ukuba ipheke ngokugcwele. Ekugcineni, faka ugarlic oqoshiwe, ugcine inyama ne-paprika kanye ne-pepper eshisayo. Hlanganisa inyama egosiwe nge-pepper eqoshiwe futhi usakaze inyama egcwalisa phezu kwe-chips, bese isetshenziselwa isidlo sokubhaka. Nciphisa ama-nas nge shizi bese ushiya, uma usuqedile ukuya ku-degrees angu-200, imizuzu engu-10.
Recipe for chips nachos kuhhavini
Izithako:
- umhlabathi wenkomo - 260 g;
- i-chips nachos - 370 g;
- utamatisi - 180 g;
- i-avocade - izingcezu ezimbili;
- ubhontshisi obunqotshwe - 155 g;
- ushizi ogayiwe - 115 g;
- inqwaba anyanisi eluhlaza.
Ukulungiselela
Nciphisa inyama yezinyosi futhi gazinga kuze kube nsundu. Utamatisi nama-avocade, uhlukanise zibe cubes, ukhiphe uketshezi oludlulayo kusuka emanzini amabhontshisi akheniwe. Shiya i-nachos esitsheni sokubhaka, ubeke i-mince, uthele nge-salsa, ufafaze wonke ushizi, uphinde usakaze imifino evela phezulu. Bhaka isidlo ngaphansi kwe-grilla kuze kube yilapho ushizi ucibilika ngokuphelele, bese ufafaza imifino ngaphambi kokukhonza.
I-Nachos chips corn - iresiphi kuhhavini
Ngenxa yokusabalalisa kakhulu kwe-nachos esilungile ezitolo zethu, abaningi bakhetha ukuvumelanisa iresiphi besebenzisa i-nachos kusuka kwesinkwa se-pita. Uma unquma ukuphuma iresiphi eliyiqiniso, bese ucabanga ukuthi kungcono ukusebenzisa i-lavash enesisindo kakhulu futhi esomile, ngaphandle kwalokho isidlo sizovele siphume.
Izithako:
- pepper eshisayo - ukunambitha;
- umcibisholo womhlabathi - 1 ithisipuni;
- i-garlic - izinyo 1;
- ama-sausages abukhali - 175 g;
- anyanisi - 65 g;
- ushizi ogayiwe - 115 g;
- utamatisi we-utamatisi - 65 ml;
- i-corn chips;
- amaqanda - ama-4 ama-PC.
Ukulungiselela
Frysa ama-sausage abukhali nge-anyanisi bese uhlanganisa konke nge-sauce utamatisi. Nyakaza isiphuzi ne-cumin yomhlabathi kanye ne-pepper eshisayo, engeza ugarliki. Hlanganisa ama-sausage nge-sauce phezu kwezingodo ezibekwe esitsheni sokubhaka, bese ufafaza ushizi bese ushaya amaqanda amane phezulu. Shiya isikhunta nge nachos ngaphansi kwe-grilla kuze kube yizimhlophe zamaqanda ezibekwa ngokugcwele.
I-chips yaseMexico ene-recipe - iresiphi noshizi
Izithako:
- amafutha omnqumo - 15 ml;
- anyanisi obomvu - 65 g;
- inyama yenkukhu ebilisiwe - 115 g;
- i-sauce ye-barbecue - 210 ml;
- i-corn chips - 140 g;
- ushizi ogayiwe - izinto ezingu-2;
- inqwaba ye-coriander eluhlaza.
Ukulungiselela
Ngamafutha atshisayo, gcina izingcezu ze-anyanisi obomvu bese wengeza inkukhu eqoshiwe. Hlanganisa konke nge-sauce yebhayisikili bese usakazeka phezu kwezingodo zommbila. Ufafaza isitsha nge ushizi ogayiwe bese uyithumela ngaphansi kwe-grilla kuze kube yilapho ucibilika ngokuphelele. Isidlo esiphelile sihlanganisa imifino ye-cilantro. Uma ufisa, ngaphezu kwengxenye ye-nachos ingahanjiswa ukhilimu omuncu.