I-Fricassee yisidlo saseFrance, kuyisitshalo se-sauce. Ukupheka ama-fricassees kungenziwa kusuka kwe-veal, iwundlu, ingulube, inkukhu, kanye nomlenze. Kunoma yikuphi, kungcono ukusebenzisa inyama yezilwane ezincane.
Lungiselela u-fricassee kusuka kunogwaja kulula, into esemqoka lapha yindlela efanele. Uma uthenga unogwaja, khetha owesilisa noma owesilisa oqotshwe.
Iresiphi ye-rabbit fricassee ku-sauce yewayini
Izithako:
- unogwaja - 1 isidumbu;
- anyanisi - 1 pc.;
- ithebula lewayini elomile elingaziwa noma elibomvu (izinhlobonhlobo ezingenakuvutha) - izinkomishi ezingu-3;
- ibhotela elimnandi - 4 tbsp. izinkezo;
- amafutha omnqumo wokuthosa - 2 tbsp. izinkezo;
- ukolweni wekolweni ubukhulu obuphezulu - 2-4 st. izinkezo;
- ilamula - ucezu olulodwa;
- isikhuphama kusuka emaqanda ezinkozo - ama-3 ama-pcs. (kungcono ukungasebenzisi amaqanda ezinkukhu ukugwema i-salmonellosis);
- Isinaphi seDadion silungile - 1-2 tbsp. izinkezo;
- ukhilimu ubisi bemvelo - 80-100 ml;
- umnyama omnyama we-pepper;
- garlic - 1-2 cloves;
- ama-herbs fresh (i-rosemary, i-parsley, i-basil, i-thyme, i-tarragon, kuphela i-dill);
- usawoti.
Ukulungiselela
Sika isidumbu sogwaja sibe izingxenye, uhlwanyele, uphepele bese uhamba ngezinyawo ezigilini ezimbili zewayini okungenani amahora amabili, noma okungcono okungu-4 noma ebusuku. Ungangeza izinongo ezincane kanye nogalikhi ngokwakho, kodwa hhayi kakhulu: ukunambitheka kwama-marinade akudingeki ukuphazamise ukunambitheka kwenyama.
I-marinated inyama emathanjeni amanzi awagezwa, izicucu ezilahliwe e-colander futhi zomiswe nge-napkin ehlanzekile yelineni. Siphula unogwaja ufulawa bese udosa epanini elijulile lokuthosa ebhokisini elicibilikile kuze kube umbala omnyama obomvu wegolide. Ekhasini elihlukile lokudoba sinciphisa i-anyanisi, sihlanjululwe ngezindandatho zekota. Siyidlulisela epanini lokuthosa nomvundla. Engeza ingilazi yewayini engu-1 namanzi amancane. Cima ngesembozo, ngokushisa okuphansi kuze kuphekwe. Ekupheleni kwenkambiso, engeza isigamu semifino efomini elihlehlisiwe. Kungenziwa kancane kunomsoco onobomvu obomvu obomvu.
Lungisa i-sauce: hlanganisa izikhupha zamaqanda ngejamu lemonisi, ukhilimu, lwesinaphi futhi ucindezelwe ngesandla ngesandla cindezela ugarliki. Isizini nomhlabathi omnyama omnyama. Engeza i-sauce ku-fricasse yokupholisa futhi uvuse.
Ukulungiswa kwe-fricasse ku-dish, okuhlotshiswe ngemifino futhi kukhonjwe etafuleni.
Lesi sidlo kuhle ukukhonza i-asparagus eqoshiwe kanye ne-capers, ilayisi elibilisiwe, i-peas eluhlaza, amakhowe asetshenziswe nge-sauce e-creamy, futhi ungasebenzisa nezinhlayiya ezihlukahlukene zemifino. Iwayini kungcono ukukhetha okufanayo, okusetshenziselwa ukulungiselela i- fricasse , nakuba ungakhetha enye - endala futhi ebiza kakhulu.