I-Risotto ene-porcini amakhowe - isidlo esiphundu sase-Italy, esingasoni ngisho netafula elikhulu lezinkondlo! Kuvela okumnandi okumnandi, okuyinkimbinkimbi futhi kubhekwa njengokudla. Ake sithole okunye okupheka ukupheka i-risotto nge-porcini amakhowe.
I-Risotto eneamakhowe omhlophe omisiwe
Izithako:
- amakhowe omhlophe omisiwe - 50 g;
- i-bulb - ucezu olu-1;
- amafutha omnqumo - 40 ml;
- irayisi - 300 g;
- iwayini elimhlophe elimhlophe - 150 ml;
- usawoti olwandle - 0,5 tsp.
- ushizi - 50 g.
Ukulungiselela
Ngakho-ke, amakhowe ahlanzwa kahle, uwafake esitsheni, uthele amanzi abilayo bese ushiya imizuzu engu-30. Okwamanje, epanini lokuthosa, sishisa amafutha omnqumo, sisakaze u-anyanisi oqoshiwe bese sidlulisela kuze kube mnandi imizuzu embalwa. Bese uthele irayisi uphinde uhlanganise kahle. Bese kancane kancane uthele iwayini elimhlophe bese upheka kuze kuphele ukuphuza utshwala.
Manje susa amakhowe emanzini, uwasika zibe tincetu ezincane, wengeze elayisi uphinde uhlanganise kahle. Amanzi, lapho amakhowe ekhona khona, uthele epanini, ulibeke emlilweni bese uliletha emathunjini. Ngemuva kwalokho, uthele ngezigaba ezincane kwisitya sethu, uqiniseke ukuthi umhluzi ubanjwe ngokuphelele ngelayisi. I-risotto eyenziwe esilungele ukunambitha, ufafaze ushizi ogayiwe futhi, njengoba kufanele, uhlanganise.
I-Risotto nama-mushrooms e-porcini nge-sauce ekhanda
Izithako:
- amafutha omnqumo - 50 ml;
- i-bulb - ucezu olu-1;
- ilayisi - 500 g;
- amahlumela amasha - 500 g;
- i-garlic - ama-clove amane;
- iwayini elimhlophe elimhlophe - 200 ml;
- ibhotela - 50 g;
- inkukhu umhluzi - 1,5 l;
- ushizi - 50 g;
- ukhilimu 20% - 100 ml;
- izinongo.
Ukulungiselela
I-bulb ne-garlic ihlanzwa, ifakwe kahle. Esigumbini esingasese, sifudumala amafutha omnqumo bese siphonsa ucezu wekhilimu. Bese ubeka kuqala i-ray bese uyidlulisela ekuthambekeni okusobala. Bese uthele ilayisi, uvuselele njalo, gazinga konke ndawonye imizuzu engu-3 bese wengeza i-garlic echotshoziwe. Amakhowe amhlophe asetshenzwa, ahlanzwa, anqunywe zibe izingcezu ezincane bese efakwa epanini. Emva kwalokhu, kancane kancane uthele i-risotto iwayini elimhlophe, njalo, livuselela. Ngemuva kwemizuzu embalwa, engeza umhluzi wezinkukhu ezinxenyeni ezincane, uvale isidlo ngesembozo, unciphise ukushisa kancane bese upheka isidlo imizuzu engu-15 kuze kube lula ukuhamba kahle kwelayisi.
Manje isizini ngezinongo, usawoti ukunambitha nokuxuba. I-Cream ithulule esitsheni, yiphonsa lapho nge-terochka ushizi omncane bese ululaza kalula yonke i-corolla. Susa isidlo emlilweni bese uhlanganise ngokucophelela ingxube ye-cheese-ukhilimu bese uvumela irayisi ukuma isikhashana. I-risotto ekhilimu ekulungele okwenziwe nge-porcini amakhowe ihlotshiswe ngamakhambi amasha, futhi yakhonzwa eshisayo, isakazeka emaflethini.
I-Risotto ene-porcini amakhowe ku-multivariate
Izithako:
- irayisi emhlophe - izinto eziyi-1,5;
- amahlumela amasha - 100 g;
- imifino eyomile ingxube - 100 g;
- iparsley eluhlaza - 1 bunch;
- ushizi - 100 g;
- iwayini elimhlophe elimhlophe - 100 ml;
- izinongo;
- amanzi - izinto ezimbili;
- amafutha yemifino.
Ukulungiselela
Amakhowe asetshenzwa, ahlanjwe, abekwe endaweni ye-multivark esitsheni futhi gazinga emafutheni omifino, efaka uhlelo "Ukubhaka". Bese wengeza ilayisi ehlanziwe, amakhambi aqoshiwe: iparsley, basil nemifino eyomile.
Bese kancane uthele iwayini elimhlophe elimhlophe bese ugubha ngezikhathi ezithile kuze kube yilapho utshwala luphuphuma ngokuphelele. Manje gcwalisa isidlo ngamanzi, khetha imodi ye "Buckwheat" kudivayisi, vala isembozo bese upheka imizuzu engu-15. Ngalesi sikhathi sithinta ushizi omncane ku-griddle futhi ngemva kwesignali yomsindo siyidlulisa kulayisi, sixube futhi sishiye umsebenzi "Ukufudumala" eminye imizuzu engu-10. I-risotto ekulungele amakhowe ihlotshiswe ngemifino futhi ihanjiswa etafuleni.