I-Echpochmak yisidlo sendabuko se-Tatar cuisine. Kufana nama-pie ngenyama, elungiselelwe kusuka enhlama enesithambile esisha, enezinto ezihlukahlukene: iwundlu, amazambane kanye anyanisi. Ake sithole izindlela zokupheka echpochmak nawe.
I-Echpochmak ne-recipe yenkukhu
Izithako:
- Ukuhlolwa:
- ufulawa - izinto ezingu-4;
- amanzi - into engu-1;
- imvubelo eyomile - 10 g;
- iqanda - ucezu olu-1;
- usawoti - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni.
Ukugcwaliswa:
- inkukhu ye-inkukhu - 800 g;
- amazambane - 4 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- ibhotela - 50 g;
- umhluzi - into engu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Indlela ukupheka echpochmak? Okokuqala, hlanganisa zonke izithako futhi uxoxise imvubelo efana nendawo, esiyibeka endaweni efudumele yamahora angu-1.5 ukuhamba.
Bese silungiselela ukugcwaliswa. Ukwenza lokhu, thatha i-fletlet yenkukhu, uthathe ama-cubes amancane kanye namazambane ahlutshiwe. Ama-anyanisi ahlanzwa futhi aphethwe kahle. Hlanganisa konke, usawoti, pepper ukunambitha nokuxuba. Ukuxubha inhlama encane, uthathe izicucu bese ugoqa ngamunye ungqimba oluyingqayizivele. Sifaka ukugcwala nokugxila emaphethelweni ukuze kutholakale ama-triangles. Umgodi omncane kufanele uhlale njalo phakathi. Dlulisa ama-pies e-Tatar echpochmak ekwibhakeni lokugcoba bese uyithumela kuhhavini uphethwe ngamadridi angu-200 ngemaminithi angu-35. Bese sibakhupha, sithele emgqeni omncane, gcoba iqanda bese ubhake amanye amaminithi angu-20. Sisebenzela i-echpochmaki esilungile ngenkukhu efudumele!
Echpochmak nge yogurt
Izithako:
- ufulawa wekolweni - izinto ezingu-3;
- ibhotela - 250 g;
- Kefir - 200 ml;
- i-soda - 0.5 tsp.
- inkukhu iqanda - 2 ama-pcs;;
- amazambane - 600 g;
- inyama - 600 g;
- anyanisi - ama-3 ama-pcs.
Ukulungiselela
Iresiphi yokupheka echpochmaka elula. Thatha ibhotela ehlile, uthathe izicucu bese uguqa ufulawa ukolweni uze utholakale.
Esikhathini esitsheni esisodwa, shaza iqanda elihle, ungeze nje usawoti omncane. Thepha i-kefir bese ubeka i-soda encane, hhayi i-slaged ngeviniga. Ingxube ehlanganisiwe yengezwa kufulawa nebhotela bese uxolela inhlama. Kufanele iphendule ipulasitiki futhi ithambile, kodwa ungamamatheli. Sibeka inhlama eqediwe isigamu sehora esiqandisini. Futhi ngalesi sikhathi silungiselela ukugcwaliswa.
Ukuze senze lokhu, sithatha noma iyiphi inyama, inyama yenkomo enhle kakhulu, futhi siyinqume kanye namazambane zibe ama-cubes amancane. Ama-anyanisi ahlanzwa futhi agxilwe kwi-grater enkulu. Sihlanganisa konke, usawoti, pepper ukunambitha! Sithatha inhlama esiqandisini, sinqume emaqenjini amancane bese siwagcoba zibe izingqimba ezincane. Phakathi, faka ukugcoba nokusiklebhula, udale izintambo bese ushiya imbobo encane phezulu. Ngemva kwalokho sishintsha i-echpochmaki ephekwe ku-baking sheet, gcoba ngeqanda elishaywe futhi uthumele imizuzu engama-30 kuhhavini elushisayo ngaphambi kwama-degree angu-200. Ngemuva kwesigamu sehora sithola ama-pie bese sibeka ucezu oluncane lwebhotela emgodini ngamunye. Sithumela kuhhavini bese sibhake ngamaminithi angu-30!
I-echpochmak esilungile ngaphambi kokukhonza, i-lubricate nebhotela elicibilikile.
Echpochmak kusuka ku-cottage cheese pastry - iresiphi
Izithako:
- i-cottage shiese - 200 g;
- ibhotela - 200 g;
- i-soda - 0.5 tsp.
- ushukela - 100 g;
- ufulawa - 2 tbsp.
Ukulungiselela
Sifaka ibhotela esitsheni, sigqoke umlilo obuthakathaka futhi siwudumise esimweni esishisayo. Bese usithulule ku-cottage ushizi ephikisiwe ngokusebenzisa i-grinder yenyama
Ngokulungiselela i-echpochmaki, ungathola amandla wokuqala okusha. Ungakwazi, isibonelo, ukuhlela usuku lwe-Tatar cuisine bese wenza i-peas ethosiwe kahle, noma uthathe njengesisekelo iresiphi ye-gubadia bese ubhake i-dessert.