Isibindi sebilwane ekhilimu omuncu - indlela yokulungisa isidlo samanzi nesethenda?

Isibindi senkomo ngosawoti omuncu yisidlo esiphundu nesinempilo esizobe singenasidingo ekudleni kwawo wonke umuntu okhathalela impilo yakhe nokudla okunempilo. Abaningi abathandi ukunambitheka komkhiqizo ngendlela ehlanzekile, kodwa ngaphezu kokudla okunomsoco omuncu, ukudla kudliwa ngokushesha futhi ngesidlo.

Indlela yokupheka isibindi senkomo ku-ukhilimu omuncu?

Isibindi sesilwane ku-ayisikhilimu omuncu sisilungisiwe, kodwa sidinga ukuhambisana nemithetho ethile ehambisana nanoma yimaphi amafomu ahlukahlukene.

1. Isiqephu sesibindi sizoqiniseka ukuthi sizosusa amafilimu nemithambo yegazi.
2. Umkhiqizo, uma ngabe ufisa, uboniswe ubisi ngehora, ngemva kwalokho uthathe izicucu zesimo nesayizi oyifunayo.
3. Uma le kadakamizwa inganikezeli ngenye indlela, ukucwenga okwenziwe nge-hepatic kuphawanyiswe kufulawa futhi kuthosiwe okwesikhashana emafutheni ashisayo.
4. Esikhathini sokugcina, isibindi sithathwa ngosawoti omuncu ngokufaka izinongo, imifino noma ezinye izithako ezengeziwe.

Isibindi sesilwane ekhilimu omuncu kanye no-anyanisi - iresiphi

Enye yezinto ezithandwayo kakhulu phakathi kwezidlo zalesisihlobo isibindi senkomo yenkomo ngo-ukhilimu omuncu no-anyanisi. Ungashintsha umhluzi ngentando ngamanzi bese ungeze izikhathi zokunambitha kwakho. Njengesitsha sehlangothini, ungakhonza u-buckwheat, ilayisi, i-pasta noma amazambane. Inani elithile lemikhiqizo lizokwazi ukukhipha izingxenye ezingu-4.

Izithako:

• isibindi senkomo - 500 g;
• ufulawa - 3 tbsp. izinkezo;
• i-anyanisi enkulu - ucezu olulodwa;
• ukhilimu omuncu - 150 g;
• umhluzi - 150 ml;
• amafutha - 40 ml;
• usawoti, pepper.

Ukulungiselela

1. Amafutha gaza ama-anyanisi amasongo.
2. Beka izingcezu eziphephile zesibindi zesibindi, gazinga imizuzu emihlanu.
3. Engeza ukhilimu omuncu, umhluzi oshisayo, usawoti, pepper.
4. Ngemuva kwemizuzu engu-15, isibindi senkomo enkomeni omuncu siyobe sesilungile.

I-Beef Stroganoff evela esibindi sesilwane ngesikhilimu omuncu - iresiphi

I-beef stroganoff evela kwimbindi yesilwane nge ukhilimu omuncu ihluke kumkhiqizo ojwayele ukudoba okungenani ngokusika kwayo. Ngenxa yalesi sidlo, isisekelo esilungisiwe sinqunywa nge-brusochkami encane kakhulu encane futhi akukho enye indlela. Kulesi simo, ukugaya kungabandakanyi, futhi ufulawa wanezelwa ngqo ku-sauce.

Izithako:

• isibindi senkomo - 500 g;
• ufulawa - 1 tbsp. isipuni;
• ama-carrots - i-1 pc.;
• ukhilimu omuncu - 200 g;
• Ubisi - 100 ml;
• amafutha - 40 ml;
• usawoti, ushukela, pepper.

Ukulungiselela

1. Ama-alin-ring of anyanisi kanye nezinhlayiya zetiqathe zithosiwe ngamafutha.
2. Isibindi esilungisiwe sinqunywa sibe ama-slabs amancane.
3. Sakaza imifino ehlutshiwe futhi gazinga imizuzu emithathu.
4. Ubisi buxubene nofulawa, ukhilimu omuncu, oklanyelwe ukunambitha nokuthululwa kwisitsha ngesitsha.
5. Isibindi sezinyosi nge ukhilimu omuncu siyobe sesilungile emva kwemizuzu eyishumi yokudoba ngaphansi kwesembozo.

Goulash ngesibindi sesilwane kanye ukhilimu omuncu

Isibindi sesilwane, esinezinhlayiya ukhilimu omuncu ngokufaka imifino kanye ne-tomato unamathele, kuzogcwalisa ngokuphelele izingxenye ze-porridge, i-pasta noma amazambane. Okufanelekile kulokhu kuzoba yi-gravy, okuyinto noma yikuphi ukuhlobisa okumile kuyokwenza ujubane futhi kuzoshintsha izici zayo zokunambitheka zibe ngcono. Ngemva kokuchitha imizuzu engu-40, ungenza ukudla okungenani ayisithupha.

Izithako:

• isibindi senkomo - 800 g;
• ufulawa - 50 g;
• i-anyanisi enkulu - ucezu olulodwa;
• i-pepper elimnandi ne-izaqathe - 1 pc.;
• ukhilimu omuncu ne-tomato sauce - 100 g;
• ubisi - 150 ml;
• amanzi 100 ml;
• i-garlic - amazinyo amabili;
• amafutha - 60 ml;
• usawoti, pepper, thyme.

Ukulungiselela

1. Amafutha gaza ama-anyanisi amasongo.
2. Isibindi esilungisiwe sinqunywa, sibisiwe ubisi, somile, siphunduwe ngefulawa, sisakaze epanini lokuthosa.
3. Ngemuva kwemizuzu engu-5, beka imidwebo yesanqante nephepule, uthele emanzini, uthelwe ngaphansi kwesiqubu semaminithi angu-10.
4. Engeza ukhilimu omuncu, utamatisi, i-garlic kanye nezikhathi zokuphumula.
5. Ngemuva kwemizuzu engu-15 yenkomo , isibindi senkomo yenkomo nemifino ku-ukhilimu omuncu kuyobe ilungele.

Isibindi sesilwane nama-mushroom ngo-ukhilimu omuncu

Iresiphi elandelayo yesibindi sezinyosi ngo-ukhilimu omuncu sizojabulisa abalandeli be-mushroom. Ekubunjweni kwayo kukhona amakhowe, angashintshwa ngama-mushroom amahlathi (fresh noma efriziwe), okwenza ukunambitheka kwesidlo esenziwe ngomumo kuwuphumelele kuphela. Amaminithi angu-40 kuphela - futhi etafuleni ukuhlanganisa okukhangayo kunoma yikuphi ukuhlobisa kwabantu abangu-6.

Izithako:

• isibindi senkomo - 800 g;
• ama-champignon - 400 g;
• ufulawa - 3 tbsp. izinkezo;
• anyanisi - izingcezu ezimbili;
• ukhilimu omuncu - 200 g;
• umhluzi - 150 ml;
• amafutha yemifino - 80 ml;
• usawoti, pepper.

Ukulungiselela

1. Fry u-anyanisi ocokiwe ngamakhowe nesibindi esilungisiwe esilungisiwe.
2. Xhuma izingxenye kwisitsha esisodwa, engeza ukhilimu omuncu, umhluzi, ukuphumula, ukulahla phansi kwesembozo.
3. Isibindi sezinyosi ezinomsoco ukhilimu omuncu namakhowe kuzobe sekulungele imizuzu engu-15.

I-sauce yesibindi sezinyosi nge ukhilimu omuncu

Okulandelayo, uzofunda ukupheka isibindi sesilwane esimnandi ngesikhilimu omuncu ngamatamatisi amasha noma amathanga ejusi lakho. Ngaphezu kokudla okunambitheka kwesibindi esitsheni kudonsela isiphuzo esiphundu, okuzoba yisiphuzo esihle kakhulu sokuhlobisa. Kusukela ekutheni inani lemikhiqizo kuzoba khona izingxenye ezine zokudla okumnandi.

Izithako:

• isibindi senkomo kanye utamatisi - 500 g;
• ufulawa - 2 tbsp. izinkezo;
• i-anyanisi enkulu - ucezu olulodwa;
• ukhilimu omuncu - 200 g;
• umhluzi - 100 ml;
• amafutha yemifino - 40 ml;
• usawoti, pepper, seasonings.

Ukulungiselela

1. Dlulisa ibhotela emagcekeni omunwe we-anyanisi, engeza iziqephu zesibindi esilungisiwe.
2. Fry izithako imizuzu emibili, ubeke utamatisi ochotshoziwe, futhi emva kwemizuzu emibili ukhilimu omuncu nomhluzi.
3. Isizini isidlo ukunambitha izinongo, usawoti, pepper.
4. Emva kwemizuzu engu-15, isibindi senkomo yenkomo nge-gravy ku-ukhilimu omuncu kuyobe ilungele.

Inyosi yenkomo iklaphe ukhilimu omuncu

Inyama yenkomo, ehlotshiswe ngendlela ye-chops futhi ihlanganiswe ngokufaka imifino ngosawoti omuncu, iyomangala ngokunethezeka okungavamile, ububele kanye nezici zokunambitheka kakhulu. Ukuze usebenzise iresiphi kuzodinga ukusikeka okuningi kwefilimu yokudla, okuzodinga ukumboza iziqephu zesibindi ngaphambi kokushaya.

Izithako:

• isibindi senkomo - 500 g;
• ufulawa - ½ indebe;
• i-anyanisi enkulu ne izaqathe - ucezu olulodwa;
• ukhilimu omuncu - 250 g;
• ubisi - 250 ml;
• amafutha yemifino - 80 ml;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Isibindi esilungisiwe sigxile ubisi futhi sinqunywe ngamacwecwe.
2. Wonke umuntu uphonswa ngaphansi kwefilimu, usawoti, pepper, ibhasi elikufulawa futhi gazinga ngomzuzu emafutheni ashisayo.
3. Beka izingcezu epanini, ukushintshanisa nezingxube zanisi anyanisi anamafutha.
4. Ukhilimu omuncu utholakala ngosawoti kanye nezinongo, uthelelwa esibindi nemifino.
5. Ngemuva kwemizuzu engu-15 yokuhlala ekushiseni okuphansi ngaphansi kwesibindi sesilwane esibhakabhakeni se- lid in ukhilimu omuncu kuyobe ilungele.

Isibindi sesilwane ngesikhilimu omuncu ku-multivariate

Okunciphisa, okunethezeka, okumnandi futhi okumnandi kuyoba yisibindi senkomo yenkomo ekhilimu omuncu ku-multivariate. Inzuzo yeresiphi yukuthi asikho isidingo sokulawula inqubo yokucima kanye nekhono elimangalisayo lensiza ukudala ilungelo lokushisa lokulawula ukugcina zonke izakhiwo eziyigugu nezokunambitheka komkhiqizo.

Izithako:

• isibindi senkomo - 1 kg;
• ufulawa - 3 tbsp. izinkezo;
• anyanisi - izingcezu ezintathu;
• ukhilimu omuncu namanzi - ingilazi engu-1;
• amafutha yemifino - 40 ml;
• usawoti, ushukela, pepper.

Ukulungiselela

1. Fry isibindi esiqoshiwe kanye anyanisi "Bake" imizuzu engu-15.
2. Engeza izingxenye ezisele futhi unike amandla imodi "Yokuvala".
3. Ihora elizayo, isibindi senkomo enkanteni omuncu siyobe sesilungele.