Isibindi (sanoma yikuphi izilwane ezifuywayo) sinezinto eziningi eziwusizo, ikakhulukazi ezinamakhemikhali ensimbi, okwenza kube umkhiqizo owusizo kakhulu. Isibindi siphekiwe ngokuqinile, ikakhulukazi inkukhu. Isibindi esinezinyosi nemifino kulula ukuyilungisa, ngaphezu kwalokho, siyashesha ngokwanele.
Inkukhu yesibindi, igcwele imifino
Sikhetha inkukhu enhle, entsha yenkukhu ngaphandle kwemifino ye-bile.
Izithako:
- inkukhu yesibindi - cishe 400 g;
- anyanisi - ama-1-2 ama-pcs.;
- ikhasi elibomvu elibomvu - 1 pc.;
- i-garlic - ama-clove amabili;
- pepper emhlabathini omnyama kanye nezinye izinongo owomile;
- imifino ihlukile;
- amafutha yemifino;
- usawoti.
Ukulungiselela
I-anyanisi, enqunywe emasongweni omabili, ethosiwe noma ephuliwe epanini kuze kuvele i-hue yegolide. Engeza isibindi seshukela (kungcono ukuhlukanisa-ukusika ngamunye zibe izingcezu ezingu-2-3). Dlula bonke ndawonye kuze kube yilapho umbala ushintsha futhi wengeze ipulazi elibomvu elibomvu elimisiwe (oqoshiwe). Uma kudingekile, isikhunta 20 ml amanzi. Engeza izinongo. I-Stew ngaphansi kwesihenqo, ivuselela ngezinye izikhathi, imizuzu engu-8-15. Ekupheleni kwenqubo, inkathi ngegalikhi. Sisebenzela nganoma yisiphi isidlo sehlangothini, ukuhlobisa ngemifino. Ungakwazi ukukhonza iwayini letafula.
Isibindi sesilwane, sinezinhlobo zemifino
Izithako:
- isibindi senkomo - cishe 400 g;
- ubisi lwe-fat content content - cishe 200 ml;
- anyanisi - 1 pc.;
- garlic - 1-2 cloves;
- izinongo ezomile;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Isibindi sinqunywa ngezicucu (tincetu) noma imivimbo engaba ngu-2 cm ubukhulu futhi ifakwe engxenyeni yobisi ngezinongo okungenani ihora (futhi mhlawumbe 2) ukwenza kube lula, futhi iphunga elithile liyanyamalala. Masinyane ngaphambi kokupheka, hlambulula ngamanzi.
U-anyanisi osikiwe ngezindandatho zekota kuzogcinwa epanini lokuthosa. Asifake isibindi ku-pan yokudoba. Ukucima, ukuvuthisa ngezikhathi ezithile nge-spatula, imizuzu engu-15 (isikhathi eside asinayo, noma kuyoba nzima, njengenhla yerabha). Ekupheleni kwenqubo, inkathi nge-garlic ne-pepper echotshoziwe. Khonza nganoma yisiphi isidlo sezinhlangothi, ungakhona ngelayisi abilisiwe noma amazambane ahlambulukile . Iwayini lingakhonza egumbini lokudlela elibomvu.