Inhlanzi eyomile ngumkhiqizo owenziwe uMama Nature kanye ne-savvy yabantu. I-salti esincane, i-carcass eluhlaza kanye nesimo sezulu esibucayi - konke okudingayo ukuze uthole ibillet elikhangayo. Lobuchwepheshe buzokwenza inhlanzi inyama ibe mnandi futhi ibe nombala omuhle we-amber, futhi umthengi isipho sesisu esingenaso isikhathi sokuphelelwa yisikhathi.
Indlela yokwenza inhlanzi eyomile?
Okuyinhloko yenkambiso kuyomisa kancane ngaphansi kwethonya lokushisa, ukukhanya nomoya. Le ndlela engahlosiwe iholela ekusabalazweni okufanayo kwe-fat futhi ingashintshi ingxenye yokwakhiwa komkhiqizo - ithola umbala ocebile nokuthungwa okunamandla. Ngaphambi kokumisa inhlanzi, kufanele wenze i-salting - isiteji esikhulu sokupheka.
Izithako:
- inhlanzi;
- usawoti - 150-250 g.
Ukulungiselela
- Hlunga isidumbu. Large - gut, futhi ushiye encane ifomu yayo yasekuqaleni.
- Hlanza, kancane kancane bese uqala u-salting.
- Ukuze uthole ukunambitheka okulula, sebenzisa u-150 g usawoti ngo-1 kg we-pulp, uma uthanda, ukwandisa inani lokuqala.
- Thela usawoti phezu kwamaqabunga, ubeke izidumbu ezigcawini esitsheni esifanele.
- Faka umshini wokusebenza ngaphansi kwengcindezi emakhazeni izinsuku ezintathu kuya kwezingu-14, eqondiswa yisisindo somkhiqizo.
- Gcina isidumbu sibe yichungechunge, sidlulise inaliti ngokusebenzisa izigqoko zamehlo.
- Yakha inqwaba yamayunithi angu-6, hlambulula bese uhlala endaweni epholile neyomoya, ehlanganiswe ne-gauze.
- Inhlanzi eyomile iphekwe izinsuku ezingaba ngu-14.
Izinhlanzi ezomile kuhhavini
Inhlanzi eyomile yindlela yokwethula ehlukahlukene. Indlela yemvelo yokuvuna endaweni evulekile ilungele abahlala ngaphandle kwedolobha. Indlela yokufakelwa ihilela ukukhiqiza okukhethekile okukhiqizwayo. Iseluleko esilula futhi jikelele, sizokwenza, ukuthi kahle kanjani ukomisa inhlanzi, ukunaka isisindo kanye nebanga lomkhiqizo.
Izithako:
- inhlanzi;
- usawoti.
Ukulungiselela
- Uma ungumnikazi we-gazinga omncane, bese uyipheka, inhlanzi enkulu kufanele ihlulwe.
- Beka izinhlanzi ezingxenyeni, ufafaze ngokucophelela usawoti bese ubeka ngaphansi kokucindezelwa.
- Ngemuva kwe-salting emifushane yansuku zonke, hlambulula izidumbu, usike yonke indawo bese uzibopha ngezinyosi ukuze izinhlanzi zingaqhubeki futhi zivuthiwe.
- Beka izinga lokushisa kwehhavini alikho ngaphezulu kwama-degree angama-40, vula ukuhambisa nokuvula umnyango.
- Sakaza umkhiqizo ebhodini lokubhaka lesibhakabhaka ngaphambilini ngaphambili bese ulithumela kuhhavini amahora angu-7.
- Umnyango ovulekile uhlinzeka umoya wokushisa ngomsebenzi, kanye nombuso ophansi wokushisa - ukufana.
- Bamba inhlanzi eyomile emoyeni usuku, bese ususa isampula.
Izinhlanzi eziphelile
Umakhelwane emndenini we-carp ungavamile ngokudoba abadobi futhi, ngenxa yalokho, ubhalwe ohlwini lwe-Red Book. Inyama enomsoco, amafutha anamandla angaphansi kwesigqila kanye nobukhulu obukhulu kwenza kube umkhiqizo okhangayo. Izinhlanzi ezomile, iresiphi yokupheka ehlanganisa izinguqulo ezimbili ze-ambassador, idinga ukunamathela ngokuqinile ezinyathelweni zokulungiselela.
Izithako:
- inhlanzi;
- amanzi;
- usawoti.
Ukulungiselela
- Uma uqala ukukhethwa, khetha indlela kusengaphambili.
- Uma sewomile - umkhiqizo uhambelana nesitsha sezinkuni futhi, ngokufafaza kakhulu ngosawoti, kufakwa ngaphansi kwengcindezi.
- I-Wet - ifaka i-brine yezinhlanzi ezomisiwe, ngesilinganiso se-1 kg usawoti ngamalitha amathathu amanzi. Ngemuva kwezinsuku ezingu-5, hlola ukulungela, hlambulula futhi wenze i-maceration yansuku zonke, emva kwalokho, owomile futhi ngokujwayelekile ubeke umsebenzi wokusebenza endaweni efanele.
Inhlanzi ebomvu ebomile
Izinhlanzi ezibomvu ekhaya zithuba elihle kumathande abathandekayo nganoma yisiphi isikhathi sonyaka. Awudingi ukuthi ube nezimoto zokudoba ukupheka ukudla okumnandi - ukuthengiswa kwezitolo kuzokwenza kahle. Sebenzisa izinhlobo ezinobuthi ezinhlanzi, njenge-salmon ne-trout, futhi isivuno sasekhaya sizohlala sicebile futhi sinomsoco isikhathi eside.
Izithako:
- i-trout;
- usawoti.
Ukulungiselela
- I-trout enkulu yahlulwa, inqunywe ikhanda futhi yahlukaniswa ngamasenti amabili ukuze kube lula.
- Ngaphandle kwe-millet yangaphambili ongenakuyenza, ngakho isidumbu siyashukela kakhulu futhi sigcwele ifilimu, efakwe esiqandisini izinsuku ezimbili.
- Geza, usomile bese uhlehlisela phansi izinsuku ezingu-5-10.
- Ukulungele inhlanzi eyomile kunqunywe izintandokazi zokunambitheka.
Indlela yokunciphisa inhlanzi encane yomfula?
Abadobi abanolwazi ngokuvamile babhekana nokudoba okukhulu. Izakhamuzi ezijwayelekile kunazo zonke izakhamuzi ezincane - i-vobla, i-goby ne-roach zifanelekile ukuthola i-salting esheshayo, futhi ngemva - ukuma. Izinhlanzi ezintsha azidingi ukuzivikela, masinyane zibe zigcinwe futhi zingenakuzithoba ekugcineni. Lesi sibonakaliso sivumelanisa kahle ukuphuza okuphuzayo futhi sihlukanisa imenyu.
Izithako:
- i-roach noma i-gobies entsha;
- usawoti.
Ukulungiselela
- Bamba kancane ithawula elomile ithawula.
- Ngaphansi kwe-enamelware ejulile, uthele ngosawoti bese ubeka ungqimba wokuqala.
- Umugqa ngamunye uthola usawoti ocebile, bese uvala ipuleti, ubeke umthwalo bese uwubeka emakhazeni.
- Ngemuva kwezinsuku ezingu-3, faka umkhiqizo omeziwe egumbini lokuphuza umoya.
- Ukulungiselela inhlanzi eyomile yinkqubo edinga ukusomiswa masonto onke.
Izinhlanzi ezomile embizeni yemifino
Isigqi sempilo yasemadolobheni asishiyi isikhathi sokuthokozisa ubuciko, ubuchwepheshe bokumisa izinsuku eziningi abufanelekile. Thola i-fish delicacy ngelanga kuzokusiza i-gadget yesimanje yesimiso semifino . Kwanele ukunquma ngezinhlobonhlobo zakho ozithandayo, ukuhamba ngokufanele, ukusabalalisa kwamanye amazwe bese ukhetha izinga lokushisa, umeme izivakashi ukuba uzonambitheka.
Izithako:
- inhlanzi;
- usawoti.
Ukulungiselela
- Ngaphambi kokulungiselela inhlanzi eyomisiwe esomini, shayela izingcezu noma umkhiqizo wonke amahora angu-8 ngokusho kwesigaba sokuqala sokulungiselela.
- Gweba emanzini abandayo, vumela ukuba usule futhi usakaze emanetha omiswe.
- Emva kokukhetha ukushisa okungcono kwama-degrees angu-59, pheka usuku.
Indlela yokoma inhlanzi ebusika emakhazeni?
Ukuze abathandi beqiniso bezokudoba, ama-frosts abanzi akuyona isithintelo, futhi akuwona wonke umuntu ongabhekana nokubukeka kwezobuchwepheshe emazingeni okushisa aphansi. Indlela endala yokuvuna yase-Ural izosiza ukusebenzisa amadigri ebusweni futhi uthole umkhiqizo ophekwe ngokulinganayo.
Izithako:
- inhlanzi;
- usawoti.
Ukulungiselela
- Ngaphambi kokumisa izinhlanzi ebusika, susa ukungcola ku-carcass ngaphandle kokuwageza.
- Usebenzisa amakristalu amakhulu kasawoti, ufafaze kakhulu gazinga futhi ubeke ngaphansi kwengcindezi izinsuku ezimbalwa.
- Ngemuva kokuxoxisana, izinhlanzi zishiywe emahlathini izinsuku ezingu-7.
- Izinhlanzi ezomile emakhazeni yisidlo esiphundu kunazo zonke. Umoya we-frosty udonsa umswakama futhi uhambela inqubo yokupheka. Isidumbu samasonto onke singathunyelwa ngokuphepha ukuze silondolozwe.
Indlela yokugcina inhlanzi eyomile?
Isitoreji samaflegi yisikhathi esibalulekile, esiza ukuvikela hhayi kuphela umkhiqizo olungiselelwe kusuka ekukhunjweni, kodwa futhi nempilo yomthengi. Njengomkhiqizo owonakalayo, izakhamuzi zasemanzini zithinteka ikakhulukazi kuma-bacteria, futhi ngenxa yokubola. Imithetho elula futhi engabizi kuyosiza ukwandisa impilo yesheluli ibe yingxenye yonyaka ngaphandle kokulahlekelwa ukunambitheka kanye nekhwalithi.
- Ngaphambi kokugcina izinhlanzi ezomile ekhaya, zihlole futhi uhlole iphunga. Isitifiketi sekhwalithi esiphelile ngokushesha siyihlanganise ephepheni bese uyibeka efrijini.
- Isitoreji ephepheni kungenye yezinketho ezifinyeleleka kakhulu.
- I-tin evaliwe ngokuqinile ingabonwa ngendlela ehambisana kakhulu, futhi ukuba khona kwendawo epholile futhi eyomile ivumela isitoreji emabhokisini amakhadibhodi, amabhasikidi noma izikhwama zendwangu.