Ama-chops yi-dish ethandwa inyama, ngokuvamile ephekwe epanini lokuthosa. Kodwa namhlanje sizokutshela indlela yokwenza izingulube ze-ngulube kuhhavini. Ngalokhu ukwelashwa, inyama iyaba yindoda enhle kakhulu, ithenda eningi futhi elula, futhi uma uyayifaka nge shizi, anyanisi nemayonnaise, khona-ke uzoba nesidlo esimnandi sokugubha etafuleni lakho.
Uhamba ehhavini ngamatamatisi kanye noshizi
Izithako:
- Ingulube yezinkukhu - 600 g;
- isitamatisi esiphakathi - ama-2 ama-pcs.;
- imifino emisha;
- izinongo;
- ushizi kanzima-90 g;
- imayonnaise ayi-greasy - 3 tbsp. izinkezo;
- ibhulogi - 1 pc.
Ukulungiselela
Simboza i-pan ngamafutha futhi sisakaze u-anyanisi ohlutshiwe futhi oqoshiwe kocingo olulodwa. Inyama uthathe iziqephu ezincane, ukushaywa kancane bese uphonsa ukunambitha ngezinongo. Hlanganisa izingcezu ze-ingulube phezu kwe-anyanisi bese umboza ngamunye ngenani lemayonnaise. Phezulu kwesidlo, engeza utamatisi tincetu, ufafaze ushizi ogayiwe kanye nemifino. Sithumela i-pan kuhhavini elifudumele futhi sithola cishe isigamu sehora. Ama-chops alungiselelwe ahanjiswa etafuleni nganoma yikuphi ukuhlobisa.
I-cock chops iresiphi kuhhavini
Izithako:
- ingulube - 900 g;
- ushizi - 80 g;
- Ubuningi obukhulu - ucezu olu-1;
- imayonnaise - ukunambitha;
- izinongo.
Ukulungiselela
Ngakho-ke, okokuqala silungiselela inyama: usike isikhala, usule ithawula bese uyithumela ebhodini lokusika. Bese usika inyama ibe izingcezu ezine, uthathe ungqimba lwamafutha uma kunesidingo. Okulandelayo, gcoba ingulube ngefilimu bese ushaywa kuzo zonke izinhlangothi ngesando esiyingqayizivele. Manje ufafaza ukunambitheka kweziqholo bese ubeka tincetu esitokisini. Siyahlanza u-anyanisi futhi siwuqede kahle. Ephahleni elijulile wabeka i-grater uphinde uphese ushizi.
Manje ungakha ama-chops ethu. Ukuze wenze lokhu, i-pan ihlanganiswe ne-foil futhi ifaka indawo yayo ngamafutha omifino. On izingcezu ingulube basakaze luchok lisikiwe bese ugcoba ukunambitha nge imayonnaise.
Ngomusa sidlulisa inyama ukuze siyifake bese siyifafaza ushizi oluningi. I-ovini ishisa kuze kube ngu-180 degrees emsebenzini futhi sifaka i-pan nge-chops kuyo. Bhaka isidlo ngamaminithi angu-35, kuze kube sekulungele. Ngalesi sikhathi, inyama izobekwa ngokupheka futhi igcoke u-anyanisi, futhi ushizi luyoncibilika futhi i-crust golden golden appetizing will form. Ngesidlo esilungisiwe, sithatha i-tray yokubhaka kuhhavini bese sihlukanisa ngokucophelela ama-chops angama-ngulube kusuka ku-foil. Beka inyama emaceleni bese ukhonza efudumele ngamazambane abilisiwe noma isaladi yemifino emisha. Futhi ukuze uthole ukudla okungaphezulu kwasekuqaleni, faka ama-chops kumaqabunga esaladi futhi uhlobise ngama-sprigs we-dill. Njengokuphuza, noma yiliphi iwayini elomile liphelele.
Ukhetha amakhowe kanye noshi kuhhavini
Izithako:
- Ingulube yezinkukhu - 600 g;
- ama-mushroom amasha - 250 g;
- ukhilimu omuncu amafutha aphansi - 80 ml;
- ushizi - 120 g;
- i-bulb - ucezu olu-1;
- uviniga obhalsamu - ukunambitha;
- izinongo.
Ukulungiselela
Inyama isuke ibe yizicucu ezincane futhi ihlukumezwe kalula kusuka kokubili, ihlanganise ifilimu yokudla. Khona-ke,
Futhi ngalesi sikhathi sizobe silungiselela amakhowe: siwacubungula, ubilise, uphe amanzi bese uwasika zibe izingcezu ezincane. Okulandelayo, ama-mushroom gazinga nama-anyanisi aqoshiwe. Manje sithela ukhilimu omuncu emifino, engeza usawoti kanye nesimiso semaminithi angu-20. Leli fomu lisikiwe ngebhotela, lishaye ama-chops, lifafaze ngamanzi amancane bese ubhake imizuzu engaba ngu-15 kuhhavini. Ngemuva kokuthi isikhathi seqedile, susa ngokucophelela inyama, ukhiphe uketshezi oluningi futhi ubeke amakhowe kanye nosawoti omuncu phezulu. Silala ngesidlo esinama-grated bese siyithumela kuhhavini eminye imizuzu engu-10.