Roll nge ushizi ocibilikile

I-snack yonke, engasetshenziswa eholidini noma uthathe nawe ukuba usebenze - umqulu onotshisi ocibilikile . Ukuhluka kwaleli recipe kunkulu, kodwa noma yikuphi okukhethayo, uyohlala ufika emgomweni. Indlela yokulungisa umqulu we ushizi owenziwe sizobe sitshela okuqhubekayo.

I-egg igcwele ushizi ocibilikile

Ukuze kulungiselelwe amaqanda amaqanda, kukhona "i-egg egg" ekhethekile, evame ukuthengiswa ezitolo nokudla kwase-Asia. Leli phepha lifana ne-lavash enesisindo, kodwa ungqimba lwendwangu eluhlaza eluhlaza. Uma iphepha elinjalo lingatholakali ukudayiswa, sizokutshela ukuthi ungayenza kanjani ekhaya, kodwa uma ufuna ukunciphisa isikhathi sokupheka, yenza i- omelette roll elula nge ushizi ocibilikile.

Izithako:

Kwiphepha:

Ngemiqulu:

Ukulungiselela

Iqanda lishaywa ngosawoti namanzi, sifaka ufulawa kulo futhi sisuka enhlanganisweni ye-liquid elandelayo esiyilungisa silungiselela uhlobo oluthile lwe-pancake: sifaka ama-pan othosiwe ngamafutha futhi gazinga ama-pancake zombili zombili ku-rouge.

Zombili izinhlobo zeklabishi neziqathe ezifakwe emcimbini omncane kakhulu. Inkukhu ebilisiwe ihlelwa zibe yizicucu futhi ixutshwe ne-sauce ye-barbecue. Emaphepheni wephepha leqanda sifaka kokubili izinhlobo zokugcwalisa futhi sigcwalise isidlo ngendwangu ye-ukhilimu ushizi. Sifaka umqulu nge imvilophu bese siwuthela emafutheni omifino kumbala wegolide emaceleni omabili.

I-crab roll nge ushizi ocibilikile

Izithako:

Ukulungiselela

Ihhavini lifudumele kufika ku-degrees angu-180. I-crab inyama igaya bese uxuba ushizi ocibilikile, engeza imayonnaise ingxube, usawoti kanye ne-pepper ukunambitha, kanye no-anyanisi oqoshiwe.

I-puff pastry etafuleni efulawa eluthuli. Ukuqothula kwenhlama kuhlukaniswe ngezikwele, phakathi kwesikwele ngasinye esinjalo sifaka ingxenye yesikhumba sokugaya futhi sigqoke umqulu nge imvilophu, noma sihlanganisa imiphetho.

Sibhaka imigqa ngokusho kwemiyalelo ephaketheni ngokuhlolwa. Ungakwazi ukukhonza lesi sidlo kokubili ebanda futhi kushisa.

Inkukhu igcwele ushizi ocibilikile

Ngokungafani zokupheka zangaphambilini, lokhu kuyisitsha esishisayo esiphelele. Inkukhu ekutheni isinkwa sokugcoba, esigcwele ushizi ocibilikile, yini engase ibe mnandi kakhulu?

Izithako:

Ukulungiselela

I-pepper yesiBulgaria isigwetshwe ngommese futhi ibhakwa phezu kwesibisi segesi noma isitsha se-hotplate, kuze kube yilapho zonke izikhumba ziba mnyama, emva kwalokho zihlala zifaka isikhwama seplastiki imizuzu embalwa, bese nje uhlanzekile ngomese, futhi ususe imbewu.

Uphelile upelepele oqoshiwe futhi uxubaniswe noshizi ocibilikile futhi onzima, kanye nama-bits of bacon.

Hamba amaqanda nobisi, ungeze usawoti kanye nopelepele. Sinezela isinkwa esomile esitsheni esicishe. Sishisa ihhavini ngama-degree angu-190, bese ugcoba i-tray yokubhaka ngamafutha.

I-chicken fillet ishaywa ngokucophelela futhi ifakwa phakathi kwesisisi somswakama. Gcwalisa inyama encwadini bese uyilungisa nge-toothpick. Siphonsa umqulu emkhatsini wobisi lweqanda, bese ugoqa ku-breadcrumb. Beka imiqulu ebhodini eliphekile lokubhaka bese ufaka kuhhavini. Ngemuva kwemizuzu engu-22-25, imiqulu izobe ilungele. Bakhonze bashise nge-sauce eyintandokazi kanye nesaladi elula.