Isikhumba segoroyi - imibono eyisi-8 yokuqala yokupheka ukudla okulula

I-porridge porridge ibhekwa ngokuthi "isibindi eside", ngoba le dish yayikhona ematafuleni aseSlav lasendulo. Isidlo sasilungisiwe hhayi ngeviki kuphela, kodwa futhi ngamaholide. Namuhla, kubhekwa njengenye yokudla okunamandla kakhulu. Izindleko zezitshalo ziphansi, ngakho wonke umuntu angayithenga, futhi isidlo sihamba kahle futhi singadla umndeni wonke.

Indlela yokupheka ukolweni wesikolweni?

Izitsha eziwusizo kakhulu, okuyi-porridge yegorosi, igcwalisa umzimba ngamandla, okudingekayo kubantu abadala kanye nezingane ezincane. Uma uyithenga, udinga ukucabangela ukuthi izinhlobo ezimbili zezitshalo zikhiqizwa ukolweni wemvelo: okuncane nokuhlwanyela. Ukuze ulungise ukudla okunomsoco, indlela engcono kakhulu ukugaya. Izimfihlo zokupheka ukolweni wekolweni zimi kanje:

1. Ngaphambi kokupheka, geza kuphela ukuhlungwa, ukuhlunga kahle akukwazi ukugezwa, kepha nje khetha okuyi-debris encane bese uqala ukupheka.
2. Amanzi abilayo athulule inani elidingekayo likakolweni.
3. Ngemuva kokuphuma kwamanzi, kudingeka ube nesikhathi sokususa isikhumba sofuba, ngoba sizoqoqa yonke imvuthu nemfucuza kusuka kokusanhlamvu, okungeke ukwazi ukubona ngokushesha.

Ishukela segoroyi ngobisi - iresiphi

Isitsha, esiphekwe ubisi, asiyona nje esihlwabusayo, kodwa futhi siyasiza, ikakhulukazi emzimbeni okhulayo. Ngakho-ke, uma ungazi kanjani ukupheka ukolweni wegorosi ngobisi, izincomo ezichazwe ngezansi zizosetshenziswa ngempela. Ngalendlela, kwakungenzeka ukuhlanganisa ngempumelelo izingxenye ezimbili eziwusizo.

Izithako:

• iziphuzo - izibuko ezingu-0,5;
• ubisi - 1 l;
• ushukela - 1 tbsp. l.;
• ibhotela - ukunambitha.

Ukulungiselela

1. Bilisa ubisi.
2. Ukumboza ingxenye enkulu, ufafaze usawoti kanye noshukela ukunambitha.
3. Letha emathunjini futhi unciphise ukushisa okungenani, shiya esitofu imizuzu engu-40 ukuze ukhululeke.
4. Vala bese ushiya amanye amaminithi angu-10.

Isikhumba sogesi emanzini - iresiphi

Ochwepheshe bekoroji abalungile abalungile batusa ukuba badle ekuseni, isidlo sasekuseni esiphundu esimnandi sizonikeza amandla usuku lonke. Kungasetshenziswa njengesidlo esihlukile, futhi njengokuhlobisa okugcwele. Isibonelo, lingasetshenziswa nge-cutlets ethosiwe noma enomnandi. Kukhona ukuhlukahluka okuningi lapho imikhiqizo ongayifaka khona ukuhlobisa okunjalo, okuyohlinzeka ithuba lokuyisebenzisa ekudleni kwasekuseni, kwasemini noma ngesidlo sakusihlwa.

Izithako:

• okusanhlamvu - 140 g;
• amanzi okuphuza - 500 ml;
• usawoti kanye nebhotela - ukunambitha.

Ukulungiselela

1. Thela ingxenye eyinhloko, igcwalise nge-liquid epholile.
2. Ngemuva kokuqala ukubilisa, ukunciphisa ukushisa futhi uqhubeke nokupheka imizuzu engu-20. Ungakhohlwa ukuvusa ngezikhathi ezithile.
3. Kudingeka ukupheka kuze kube yilapho ukhiqiza ukhiqiza uketshezi wekolweni we- crumbly .

Isikhumba sogesi esinomzimba

Ukudla okunjalo kuyoba yindlela enhle kakhulu yokudla okunomsoco, okumnandi futhi kuzojabulisa wonke amalungu omndeni. Ukuhluka kokudla yi-pig porridge nenkukhu. Izitsha ezingcono kakhulu zibhekwa abapheki abaningi njenge-cauldron ensimbi-eyinsimbi, ezobavuza umgogodla wekolweni enezimfanelo ezikhethekile zokunambitheka, ikakhulukazi uma kuphekwe ngokuhambisana nenyama.

Izithako:

• okusanhlamvu - 140 g;
• inyama (inkukhu, ingulube) - 300 g;
• i-garlic - ama-clove amabili;
• izaqathe - ucezu olulodwa;
• anyanisi - ama-2 ama-pcs .;
• amanzi okuphuza - 500 ml;
• pepper elimnandi nelomnyama;
• bay leaf.

Ukulungiselela

1. Grate le izaqathe.
2. Gaya i-anyanisi bese uqeda igalikhi.
3. Dice inyama ibe yizicucu, faka zonke izithako ku-cauldron futhi gazinga kuze kube nsundu yegolide.
4. Thela ketshezi, inkathi isobho eliphethwe ngezinongo. Shiya i-cauldron ngokushisa okuphansi imizuzu engu-25.
5. Gcwalisa i-rump bese uyishiya esitofu uze ulungele, uvuselele njalo.

Isikhumba sogesi esinomuthi - iresiphi

Isidlo sasekuseni esihle kakhulu somndeni wonke singaba ngotshani wekoro nequngu , okubhekwa njengendlu yokugcina amavithamini nezakhi. Lokhu kungenxa yezinto zombili eziyingxenye eyinhloko futhi ithanga elikhonza njenge-flavour eyenezela ekuqaliseni ukulungiswa okuhle kwekhalishi likakolweni. Ukuhluka kwemifino ngokuyinhloko kuzobheka abantu abambelela ekudleni.

Izithako:

• ukolweni - izinkomishi ezimbili;
• ubisi - 1 l;
• amanzi 250 ml;
• ithanga - 300 g.

Ukulungiselela

1. Gweba ithanga bese uyinquma ibe ama-cubes amancane.
2. Lungiselela uketshezi kusengaphambili, wengeze kancane. Thela isithako esiyinhloko, engeza ubisi namathanga.
3. Letha kumathumba bese ubamba imizuzu engu-20 phezu kokushisa okuphansi.

Isilwane segoroyi esinompheme

Indlela enhle kakhulu yokulungisa ngokushesha isiphuzo esiphuthumayo yi-porridge yekoro, iresiphi ekhombisa ukuthi kukhona khona isobho. Lokhu kuzoba yindlela ehlukile kwenguqulo ye inyama yesitsha, ngokupheka okuzothatha isikhathi esincane kakhulu. Ngesikhathi esifanayo, ngokwendlela ukunambitheka, ngeke kuhambisane ne-wawn, lapho inyama isetshenziswa njengenye yezingxenye ezimele. Inyama enamanzi, egcinwe esiqandisini, izokwazi ukusiza ngenkathi ingakaze ithenge ingulube noma inyama yenkomo.

Izithako:

• isitshalo - ibhodlela elingu-1;
• ukolweni - 140 g;
• amanzi - 500ml;
• anyanisi - ucezu olulodwa;
• izaqathe - 1 pc.

Ukulungiselela

1. Thela umkhumbi wamanzi, gcoba ingxenye enkulu futhi ulethe emathunjini.
2. Cover bese ushiya ukumisa ngomlilo ophuthumayo okwesine kwehora.
3. Konke ukuxuba.
4. Gqoka ithawula bese ubeka eceleni kwamaminithi angu-10.
5. Gcoba izaqathe nge anyanisi kuze kube nsundu yegolide, uwafake esitsheni, uhlanganise konke bese ubamba emlilweni ngomunye imizuzu emihlanu.
6. Lapho iphalishi evela okusanhlamvu kakolweni isilungile, engeza umsizi wenyama.

Isilwane segoroyi ku-oven - iresiphi

Ukunambitheka okucebile kanye nephunga elimnandi yi-porridge kakolweni embizeni kuhhavini. Lokhu kungenye yezinhlobonhlobo zezinhlobonhlobo zokudla okumnandi, okungafanelekile kuphela usuku lonke, kodwa futhi neholidi. Ukupheka nokusetshenziswa kwehhavini kuzokusiza ukunikeza ukunambitheka okumnandi kwesidlo.

Izithako:

• ukolweni - 1.5 izinkomishi;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amanzi abilayo - 500ml.

Ukulungiselela

1. Thela isithako esiyinhloko ebhodweni, uthele ngamanzi abilayo.
2. U-anyanisi oqoshiwe kanye ne-izaqathe epanini lokuthosa.
3. Hlanganisa zonke izithako bese ubeka kuhhavini ngehora ekushiseni kwama-degree angu-200.
4. Ngemuva kokuthi isikhathi sesiphelile, susa ihhavini, kodwa ushiye ukudla okwesikhashana.

Ishukela segoroyi ku-recipe ehlukene - iresiphi

Uma ungazi kanjani ukupheka ukolweni kakolweni masinyane, enye yezindlela ezinhle kakhulu ukusebenzisa i-multivark. Lokhu kuzosiza ekuthuthukiseni inqubo elula kakade futhi usebenzise ubuncane bomzamo ukuze uthole okusanhlamvu okusanhlamvu okomnandi. Indlela izosiza abendlukazi abamatasa, abahlala bengenaso isikhathi esanele.

Izithako:

• okusanhlamvu - 140 g;
• amanzi okuphuza - 500 ml;
• usawoti kanye nebhotela - ukunambitha.

Ukulungiselela

1. Geza ukolweni, uwuthulule umthamo we-multivark uphinde uthele amanzi ku-1: 2.
2. Faka ngokushesha amafutha, vala isembozo bese ufaka umsebenzi ofanelekile.

Ishukela segesi kuhhavini le-microwave

Lapho unquma ukuthi ungayenza kanjani ukolweni wegorosi, ungasebenzisa indlela elula njengokusebenzisa i-oven microwave. Into eyinhloko ukukhetha izitsha ezifanele bese ulandela izincomo ezithile, futhi wonke umsebenzi ozowwenziwa uzokwenziwa ngumsebenzi wendlu. Amanye ama-mistress asebenzisa ubuqili obunjalo: ashiye ama-groats agcwele ngamanzi abilayo ubusuku, ukuze avule futhi anondle. Kodwa ukusebenzisa leli qhinga akudingekile, ngoba ngaphandle kwalo ungathola ukudla okumnandi.

Izithako:

• okusanhlamvu - 140 g;
• amanzi - 500ml;
• ibhotela - 30-40 g;
• usawoti.

Ukulungiselela

1. Ngokolweni ugeze noma gazinga.
2. Faka isidlo esifanele, engeza amanzi, engeza usawoti, engeza amafutha.
3. Beka isilinganiso sekota yehora.
4. Ukuze uzame, uma ingakalungi, phezulu phezulu ketshezi futhi uphinde ubeke ku-microwave imizuzu engu-3-4.
5. Susa, ikhava, vumela ume, ukuze uqhume.