Isikhathi sokudla sincane kakhulu, futhi izivakashi sezivele zisendleleni? Namuhla sizokusiza futhi sikutshele indlela yokwenza i-casserole esiphundu neyomnandi kusuka ku-pasta nenyama ehlisiwe. Isidlo sihle hhayi kuphela esishisayo, kodwa futhi ngendlela ehlile.
I-Casserole iresiphi nge-pasta nenyama egayiwe
Izithako:
- inyama forcemeat ezenzelwe - 800 g;
- i-bulb - ucezu olu-1;
- utamatisi ovuthiwe - ucezu olulodwa;
- i-pasta - 200 g;
- ubisi lwezinyosi - 100 ml;
- ushizi - 150 g;
- iqanda - izingcezu ezimbili;
- izinongo;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Utamatisi wageza futhi usebenzise phansi usebenzisa i-blender engaphansi komhlaba kuze kutholakale utamatisi puree. I-bulb ihlanzwa, igwetshiwe futhi ichithelwe ngamafutha omifino, cishe imizuzu engama-3. Bese wengeza inyama ephikisiwe bese upheka imizuzu engu-10. Emva kwalokho, uthele utamatisi puree, usawoti ukunambitha nokuphonsa izinongo. Phambi kokupheka i-pasta kuze kufike uhhafu ophekwe. Amaqanda ashaya umxube futhi kancane kancane alethe ubisi, futhi ushizi uhlutshwa kwi-grater encane. Lapho yonke imikhiqizo ilungelekile, sithatha isidlo sokubhaka, sisakaze ezinye i-pasta, bese senza i-forcemeat futhi siyifake kahle. Ukusuka phezulu usakaze i-pasta esele bese ufafaza wonke ushizi. Gcwalisa ingxube yobisi bese uthumela isitsha kuhhavini elishisayo ngemaminithi angu-50. Ukulungele ukubhaka i-pasta emanzini okugcoba kanye noshizi ngokushesha kuhanjiswe etafuleni, ukusika izingxenye.
I-pasta ebhakawe nenkukhu
Izithako:
- i-pasta - 500 g;
- inkukhu ekhaya umhlabathi inyama - 1 kg;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- ushizi kanzima - 200 g;
- amafutha yemifino - 100 ml;
- I-muscat enogwetshiwe - ukunambitha;
- izinongo .
Ukugcwalisa:
- soy sauce yemvelo - 3 tbsp. izinkezo;
- amanzi ahlungiwe - into engu-1;
- Utamatisi we-pasta yemvelo - 100 g;
- ushukela - ukunambitha;
- izinongo.
Ukulungiselela
Sipheka i-pasta, ngaphambi kokuthululela amanzi ukunambitha, bese siwuphonsa ku-colander bese usishiya isikhashana. Bese ubuyisela emuva epanini bese wengeza amafutha omifino amancane. Ama-bulb ahlanzwa, ama-semirings amancane aqoshiwe. In inkukhu mince thina wengeze cindezela ngokusebenzisa ugarlic press, nutmeg nosawoti ukunambitha. Sihlanganisa konke kahle, sibeke epanini lokuthosa ngamafutha futhi siphume, sishukumiselele, esimweni esibucayi. Okulandelayo, uthele amanzi amancane, umboze ngesembozo bese ubumba inyama imizuzu eyishumi ngamathumba abuthakathaka.
Phakathi naleso sikhathi, silungiselela ukuthululela: esitsheni, uthele amanzi, soy sauce , ubeke utamatisi unamathe bese uphonsa ushukela nezinongo. Ifomu lokubhaka lisikiwe ngamafutha, sisakaza isigamu se-pasta, i-forcemeat encane, amasongo we-anyanisi, i-forcemeat esele kanye ne-pasta. Gcwalisa yonke sauce elungiselelwe ngaphambili bese uthumela isidlo kuhhavini, uphethwe kuma-degree angu-180 imizuzu engu-15. Okulandelayo, ufafaza i-casserole nge ushizi ogayiwe bese ulinda enye imizuzu engu-10. Ngemuva kwalokho, usike ukudla ube yizicucu, uzibeke emaceleni bese ukhonza ngemifino kanye ne-garlic sauce.
I-Casserole nge-pasta kanye nenyama egayiwe kuhhavini
Izithako:
- i-bulb - ucezu olu-1;
- inyama enobisi - 500 g;
- i-pasta - 400 g;
- izaqathe - ucezu olulodwa;
- iparsley entsha - 20 g;
- izinongo;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- iqanda - ucezu olu-1;
- ushizi wezinhlobo ezinzima - 100 g.
Ukulungiselela
Ukulungisa i-pasta e-pasta nge-carrots inyama enomsoco ihlanzwa futhi i-shinkuem ku-grater ejwayelekile, ne-garlic kanye ne-parsley entsha eqoshiwe. Esikhathini sokubhaka ukufudumala ukufudumala ibhotela kanye nomdlula yonke imifino kuze kube lula. Bese uwaxubanise ngenyama egayiwe kanye noshizi, engeza usawoti ukunambitha bese ufaka iqanda elihlutshiwe. Emanzini abilayo, ubilise i-pasta bese ufaka ingxenye ibe yisibungu. Sizilinganisela, bese sisabalalisa inyama encane enqotshwayo, iphinda i-pasta, inyama esele isilisiwe kanye ne-pasta. Fafaza i-casserole nge ushizi ogayiwe bese ubhake isigamu sehora ngama-degree angu-200.