Kuzo izithelo ezithakazelisayo njengama-eggplants, ungalungisa izitsha ezihlukahlukene ngezindlela ezihlukahlukene, isibonelo, zingafakwe ku-batter. U-Clare (uma noma ubani engakhumbuli noma angazi) - lokhu kuyinhlama yesikhumba, lapho umkhiqizo oyinhloko ugciniwe ngaphambi kokugaya. Ngenxa yalendlela yokupheka, lokho okufisiwe okukhiqiza ukhiqiza okwanelisayo futhi okunomsoco okwedlulele (ngoba isitshalo, lapho kugosa, kudala umquba ovimbela ama-juice womkhiqizo oyinhloko ekukhipheni).
Tshela ukuthi ungaphika kanjani isitshalo seqanda ku-batter. Kunezinhlobonhlobo eziningi zokupheka kwe-batter, njalo kuhlanganisa amaqanda kanye nofulawa, ngezinye izikhathi ubisi (noma eminye imikhiqizo yobisi noma ubhiya) kanye nezinye izithako, okungukuthi: izinongo ezomileyo ezomile, amasoso ahlukahlukene kanye nama-flavorings, eqinisweni, futhi thola ukunambitheka kwe-batter nesitsha sonke.
Iphuzu elibalulekile. Ama-eggplant anqunywe ngandlela-thile ngaphambi kokulungiselela ayengcono kakhulu agwetshwe emanzini abandayo okungenani amaminithi angu-5 (noma ngaphezulu okungama-20), ukuze ezinye izinto ezinobuthi ziphume. Kodwa-ke, uma uyeka ukubhema, unganciphisa isikhathi sokungena noma ungagcini nhlobo, kodwa kufanele ukhumbule ukuthi ama-arborini angenamvubelo akufanele adliwe ngobuningi.
I-Aubergine iresiphi ethosiwe ekuhlanjululwe nge ushizi
Izithako:
- isitshalo seqanda sesisindo esiphakathi - 1-2 ama-pcs.;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- Ufulawa wokhula - cishe ngo-1-2 st. izinkezo;
- Ubisi (noma i-yogurt engasetshenziswanga ngamanzi, i-kefir noma ubhiya, amanzi aphethwe yi-carbonated) - cishe ngo-1-2 tbsp. izinkezo;
- amafutha omhlabathi owomile (umhlabathi obomvu obomvu pepper noma i-paprika, i-nutmeg egayiwe, i-coriander);
- amafutha yemifino yokudoba;
- ushizi ogayiwe;
- Imifino emisha ayifani yokufaka.
Ukulungiselela
Isitshalo seqanda sihlutshiwe tincetu tincetu bese sibeka esitsheni samanzi abandayo amahora angu-5-10, bese sithelela amanzi bese siphonswa ku-colander noma ngesihlungo, bese sishaya phezu kwe-napkin.
Sipheka i-batter: mix ufulawa namaqanda, engeza ubisi nezinsimu zomhlabathi, shaya ngemfoloko, noma i-whisk, noma umxube ngejubane eliphansi. I-Komochki akufanele ibe (uma isalokhu ishiywe, yinkinga ngokusebenzisa i-strainer). Ubumba akufanele lube lukhulu kakhulu noma, ngokuphambene, luketshezi.
Geza amafutha epanini lokuthosa, cwilisa izingcezu ze-eggplant zibe yi-batter, bese ukhipha futhi usheshe phezu komlilo ophakathi kwezinhlangothi zombili kuze kufike i-golden hue. Unganciphisa ukushisa bese ubamba epanini lokuthosa emaminithini ambalwa (3-5), ukuvala isembozo.
Ama-eggplants akhiqiziwe amaqanda ahlelwe esitsheni bese afafazwa ushizi osikiwe. Ushizi luyancibilikisa kancane, luhlobisa isidlo ngamakhambi futhi lungasetshenziswa etafuleni. Ungakhonza njengesidlo esizimele noma ngenyama kanye nezitsha zokudoba.
Awukwazi ukufafaza ushizi we-eggplant othosiwe ngamaqanda, futhi ubakhonze ngamatamatisi ahlambulukile kanye negalikhi. Ngenxa yalokhu, utamatisi ovuthiwe uvuthiwe ngamanzi abilayo, ahlutshiwe futhi aqoshiwe ngommese, emva kwalokho sengeza ugarlic ochotshoziwe.
Ukupheka ama-aergergini e-Chinese ehlanziwe (ngokuqondile, ngesitayela saseShayina), sisebenzisa imikhiqizo yemikhiqizo ye-pan-Asian cuisine.
Ama-aubergini aseShayina ehlaselwe
Izithako:
- isitshalo seqanda - 1-2 izingcezu;
- iqanda inkukhu noma udada - 1-2 izingcezu;
- ufulawa (ilayisi, u-buckwheat noma ukolweni noma irayisi isitashi, ummbila) - 1-2 st. izinkezo;
- i-soy sauce;
- umhlabathi obomvu obomvu;
- izinongo zomhlabathi omile (i-ginger, i-coriander, i-nutmeg egayiwe, njll);
- Amafutha esesame okudoba (noma exutshwe namafutha esilwane: ingulube, inkukhu, idada, ihansi);
- amafutha amasha ahlukile kumhlobiso.
Ukulungiselela
Sika isitshalo seqanda esincanyana esincane futhi ugobe imizuzu emihlanu emanzini anosawoti, ngemva kokuswakhiwa kwamanzi futhi usakaze amapuleti egunjini.
Ukuze uqoqe, hlanganisa amaqanda ngofulawa (noma isitashi) bese ufaka umsila omncane we- soy . Isizini ngezinongo kanye ne-whisk ngemfoloko noma i-whisk kuze kube yilapho izitshalo ziphela.
Amafutha afudumele noma amafutha atshini. Sidonsa amapuleti we-eggplant ku- batter bese uyifisa ngokushisa okuphezulu kuze kube nsundu yegolide. Phuma esitsheni bese uthele u-garlic sauce (irayisi noma izithelo uviniga wemvelo noma ujusi kalamula + u-garlic ucindezelwe). Senza umbala. Khonza ngelayisi noma ama-noodle nezinye izitsha.