Inkukhu nge amakhowe - zokupheka best for konke ukuthanda!

Inkukhu nama-mushroom iyinhlanganisela enhle kakhulu, okuvela kuyo izitsha okumnandi zokudla komndeni noma isidlo sakusihlwa, futhi ifanele kahle kwimenyu enhle. Le mikhiqizo ingeneka cishe kunoma yiluphi uhlobo lokucubungula: ukunambisa, ukudoba nokubhaka.

Inkukhu Recipe nge Amakhowe

Ngokuvamile njengokugcwaliswa kwenyoni yonke, kusetshenziselwa okusanhlamvu kanye nemifino, ngokuvamile izitsha ezihlangene zilungiselelwe ngokwehlukana. Kodwa inkukhu, eyayigcwele amakhowe, iphuma ngendlela enhle kakhulu, futhi ukugcwaliswa kunokuvumelana okunamandla kakhulu. Kungcono ukuphumula usuku ngaphambi kokulungiselela, ngakho inyama izoba yigazi.

Izithako:

• inkukhu encane - ucezu olulodwa;
• amazambane - 6-7 izingcezu;
• ama-champignon - 350 g;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu 20% - 50 g;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Amazambane ahlutshiwe anqunywa ngamacube.
2. Fry anyanisi oqoshiwe namakhowe, usawoti, cwilisa ngomlilo omncane.
3. Hlanganisa amazambane ngokugcwalisa amakhowe.
4. Misa inkukhu, ufafaze ukhilimu omuncu, ufafaze izinongo.
5. Bhaka ngama-200 degrees amahora angu-1.5.
6. Lapho ebhaka amanzi enkukhu ngejusi.

I-pasta nenkukhu namakhowe

Uma ufuna into entsha, uhlale ukhumbule zonke izinhlobo zokupheka ze-pasta, isibonelo, ungakwazi ukupheka i-fettuccine ngenkukhu namakhowe. Ukuze unciphise isikhathi esichithwa ekhishini, ungakwazi kanyekanye ukupheka pasta ne-sauce . Kusukela kwinani elibonisiwe lezingxenye, izingxenye ezinkulu ezi-3 zizotholakala.

Izithako:

• unamathisela - 500 g;
• i-fillet - 250 g;
• amakhowe - 150 g;
• ushizi - 50 g;
• ukhilimu - 150 ml;
• amafutha omnqumo - 20 g;
• i-parsley - i-1 bunch;
• usawoti, pepper;
• ibhotela yokudoba.

Ukulungiselela

1. Amakhowe anqunywe ngamacwecwe, izibopho - izibhebhe, i-cheese grate.
2. Thela i-pasta emanzini anosawoti ngesipuni samafutha omnqumo emaminithini angu-4-5.
3. Fry the amakhowe in ibhotela.
4. Engeza inyama, inkathi usawoti kanye nopelepele bese upheka kuze kuphekwe.
5. Hlanganisa ushizi nekhilimu, uthele ku-toast. I-Stew kuze kube yinkimbinkimbi.
6. Beka i-pasta ephepheni. Phezulu nge-sauce, ufafaze ngamakhambi kanye noshizi.

Indlela yokupheka i-julienne nge inkukhu namakhowe?

Isitsha sokugcoba esilula ukulungiselela. I-julienne ebhakabhaka ebhakabhakeni enezinkukhu namakhowe kuhhavini e-tank yokukhonza, kodwa ungakwazi ukupheka isidlo ngesimo esisodwa. Kusukela kulezi zithako, ama-coconut angu-6 anomsindo we-200 ml akhiqizwa. Kungcono ukubilisa i-fillet ukuze yenze ithambile.

Izithako:

• i-fillet ebilisiwe - 500 g;
• amakhowe - 350 g;
• anyanisi - ucezu olulodwa;
• ushizi - 200 g;
• ukhilimu 25% - 200ml;
• ufulawa - 50 g;
• usawoti, pepper, amafutha yemifino.

Ukulungiselela

1. Faka, amakhowe, nquma i-anyanisi, ufafaza.
2. Engeza amakhowe, gazinga kuze kufike uketshezi lwamanzi, uphonsa izibopho.
3. Isizini ngezinongo, mix, susa kusuka epuleti.
4. Fry the ufulawa, uthele ngo ukhilimu, usawoti, ake it ubilise.
5. Engeza isoso kumsanisi, gqugquzela, vala.
6. Faka ubukhulu besidonsa, ufefa ushizi.
7. Inkukhu ngamakhowe ezibunjiwe ibhakawa ngamaminithi angu-180 degrees.

I-risotto iresiphi enenkukhu namakhowe

Ilayisi ihlanganisa izithako ezahlukene kanye nenkukhu ngamakhowe - isisombululo esihle sokugcwalisa isidlo sase-Italy. Indima eyinhloko yokwenza ukunambitheka esidlweni idlalwa umhluzi wezinkukhu, lapho i-risotto iphela khona, kufanele ibe nocebile futhi kube mnandi. Emahoreni amabili, ukudla okuyizintambo ezingu-5 kuzobe sekulungele.

Izithako:

• i-fillet -200 g;
• amakhowe - 250 g;
• ilayisi - 200 g;
• I-Parmesan - 60 g;
• umhluzi - 1 l;
• iwayini elimhlophe - 100 ml;
• anyanisi - ucezu olulodwa;
• amafutha omnqumo nebhotela - 2 tbsp. l.;
• i-parsley - i-1 bunch;
• usawoti, pepper.

Ukulungiselela

1. Sika anyanisi, izibopho, amakhowe.
2. U-anyanisi wokulondoloza, uphonsa inyama, gazinga imizuzu emihlanu.
3. Thela ilayisi, imizuzu emibili gazinga.
4. Thelela iwayini, udilize imizuzu emibili, engeza 200 ml umhluzi bese udilika kuze kube yilapho uketshezi luphuma.
5. Phonsa amakhowe, 200 ml umhluzi, usawoti.
6. Ngemuva kwemizuzu engu-10, uthele umhluzi osele bese upheka uze ulungele, uvuse.
7. Phonsa ibhotela, ushizi, uhlanganise, ubeke eceleni.
8. Gcoba i-risotto ngenkukhu namakhowe ngamakhambi, izinongo, ikhava bese ushiya imizuzu engu-15.

Isaladi nenkukhu namakhowe - iresiphi

Inkukhu kunoma yikuphi ama-mushroom isisekelo esiphelele sokudla okubandayo. Ikakhulukazi uma usebenzisa inyama ebhemayo, ngoba inambitheka ekhethekile futhi imnene kakhulu kune-analogue eyomisiwe noma ebilisiwe. Isaladi elinjalo ngenkukhu ekhusiwe kanye namakhowe kuzokwenzela izivakashi, uma uyihlobisa ngezingqimba futhi uyihlobisa kahle.

Izithako:

• amakhowe okufakwe emathinini - 20 g;
• Amakhukhamba amasha - ama-2 ama-pcs .;
• isifuba sokubhema 250 g;
• anyanisi - ucezu olulodwa;
• amaqanda - izingcezu ezine;
• imifino;
• imayonnaise.

Ukulungiselela

1. I-anyanisi igaya i-cube, gcina, engeza amakhowe oqoshiwe, epholile.
2. Inkukhu kanye nekhukhamba enziwe ngotshani.
3. Amaqanda amaqanda, nquma imifino.
4. Beka izithako ezendatsheni, promazyvaya wonke umuntu onamayonnaise.
5. Ukuhlobisa ngamakhukhamba nemifino. Ifriji yamahora amabili.

Pancakes nge inkukhu namakhowe

Lungiselela ama-pancake wakho owathandayo nge inkukhu namakhowe kulula. Ikakhulukazi uma kukhona iresiphi yokuhlola eqinisekisiwe esitokisini. Ukuze ugcwalise kungcono ukusebenzisa inkukhu encane nge-mushroom amakhowe. Ungakwazi ukuhlobisa imikhiqizo ngokwejwayelekile, ehlanganiswe emvilophini noma ngesimo sezikhwama, eziboshwe nge-penisi ye-anyanisi.

Izithako:

• ama-pancake 10 ama-pcs .;
• izibopho - 500 g;
• ama-mushroom - 300 g;
• anyanisi - ucezu olulodwa;
• ushizi obabayo - amagremu angu-100.

Ukulungiselela

1. Sika isifuba namakhowe, gazinga no-anyanisi uze ulungele, usawoti.
2. Engeza ushizi ogayiwe, gxuma.
3. Gcwalisa izinto ze-pancake nganoma iyiphi indlela.

Casserole nge inkukhu kanye amakhowe

Ngehora elilodwa inkukhu elula nezinamakhowe ehlathini iyoba yindlela eyoletha ndawonye etafuleni bonke abathandi bokudla okumnandi. Isidlo silungiswe ngemikhiqizo elula, into eyinhloko ukuthi "izipho zehlathi" seziphekwe kakade. Inkukhu, ebhakawa ngamakhowe, iphuma ngamanzi ngokufaka utamatisi omusha.

Izithako:

• izibopho - 500 g;
• utamatisi omusha - 300 g;
• abilisiwe amahlathi amakhowe - 300 g;
• ushizi - 150 g;
• ukhilimu omuncu 25% - 200 g;
• usawoti, izinongo, amafutha omifino.

Ukulungiselela

1. Amakhowe anqume futhi gazinga.
2. Hlanganisa izibopho ngendlela efanayo, ngenkathi.
3. Sakaza imibuthano yetamatisi, landelwa amakhowe, engeza.
4. Thela ukhilimu omuncu, ufafaze ushizi.
5. Bhaka ku-180 degrees imizuzu engu-40.

Isobho nge amakhowe kanye inkukhu

Lesi sidlo silungiswa ngemikhuba yesiFulentshi futhi sinokuvumelana okunamandla futhi iphunga elimnandi. Ngehora ungakwazi ukupheka isobho elihle kakhulu enkukhu kanye namakhowe, okuzophiwa abadlayo abahlanu. Ushizi lungasetshenziselwa ukucibilika, izinga elilodwa kuphela, lidlala indima enkulu ekudaleni ukunambitheka okuphelele.

Izithako:

• Igoba - 250 g;
• inkukhu ephekwe - 350 g;
• umhluzi - 1,5 l;
• amazambane - 500 g;
• ushizi ocibilikile - 300 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• usawoti, pepper, amakhambi.
• I-Lavra - amaqabunga amabili.

Ukulungiselela

1. Sika amazambane zibe cubes.
2. Chop the anyanisi, grate izaqathe.
3. Sika inkukhu zibe yizicucu.
4. Sika ushizi ube yi-cubes.
5. Ngomhluzi obilisayo uphonse amazambane, upheke imizuzu engu-5-7.
6. U-anyanisi anyanisi nama-karoti, engeza amakhowe aqoshiwe, usawoti kanye ne-pepper fry eminye imizuzu emihlanu.
7. Phonsa amakhowe esobho, kulandelwe inyama.
8. Pheka imizuzu engu-3-4, engeza ushizi, ugqugquzele bese uvala.

Inkukhu nama-mushroom ku-multivark

Inkukhu, isetshenziswe ngamakhowe ilungiselelwe ngokushesha futhi kalula, uma uxhuma i-multivar kwinqubo. Isitsha sizoba yisicefe, esihlwabusayo, futhi sinomsoco we-sauce ocolile owanelisayo. Ukudla kuyoba ukwengeza okuhle kunoma yikuphi ukuhlobisa. Emaminithini angu-40 kuphela uzobe ulungele umdwebo, owenzelwe abantu abangu-4.

Izithako:

• izibopho - 600 g;
• amakhowe - 300 g;
• anyanisi - ucezu olulodwa;
• ufulawa - 20 g;
• ushizi - 100 g;
• amafutha - 45 g;
• ukhilimu 10% -200 ml;
• usawoti, pepper.

Ukulungiselela

1. On the "Bake" salvage the anyanisi, engeza amapuleti amakhowe, gazinga imizuzu engu-15.
2. Izibopho ezisikiwe zithumela kumanyolo we-mushroom, inkathi ngosawoti, izinongo, zimile uze upheke.
3. Hlanganisa ufulawa nekhilimu, isigamu seshizi, inkathi.
4. Thela isanisi esitsheni, uphonsa ushizi osele.
5. Pheka imizuzu engu-10.