I-curd cream yekhekhe lebhayisikili

I-curd cream, mhlawumbe, ethandwa kakhulu futhi ifuna namuhla ukugcwalisa amaqebelengwane esiponji. Ihlanganisa ngokuphelele izinto ezibonakala zingavumelani. Ngesikhathi esifanayo i-airy, ilula futhi ngesikhathi esifanayo isisetshenziswe futhi sinomsoco. Ngaphezu kwalokho, ibekezelela izakhiwo, amajikijolo nezinye izithako ezengeziwe ezikuvumela ukuba uhlukanise ukunambitheka kwe-dessert futhi wenze kube okuyingqayizivele futhi ehlukile.

Ngezansi sinikeza zokupheka ngokulungiselela ukhilimu we-curd, okungaqiniseki ukuthi kube okungeziwe kakhulu okuyisisekelo okuyisisekelo kwikhekhe lakho le-biscuit.

I-Smetanno-curd ukhilimu ne-gelatin yekhekhe lebhasikidi

Izithako:

• i-cottage shiese - 500 g;
• ukhilimu omuncu omuncu nge-fat content okungaphansi kuka-25% - 500 g;
• ushukela - 250 g noma ukunambitha;
• i-gelatin - 35 g noma amapuleti angu-7;
• I-vanilla ushukela (ozikhethela) - ukunambitha.

Ukulungiselela

Okokuqala, geratin gwema emanzini amancane abandayo imizuzu embalwa. Phakathi naleso sikhathi, shaya ukhilimu omuncu ocolile nge-mixer noma i-blender endaweni enkulu ye-airy. I-Cottage ushizi igaxekile nge-strainer enhle, exutshwe ushukela we-granulated, engeza ushukela we-vanilla njengoba ufisa, isakaze ukushaywa ukhilimu omuncu futhi uphinde ushaye ngokucophelela.

I-gelatine ngamanzi ifakwe emlilweni futhi ishushu, igqugquzela, ize ichithe ngokuphelele. Sinikeza kancane kancane, ngezingxenye ezincane, siyifaka emgqeni omuncu we-ukhilimu omuncu futhi siwuxube. Ukhilimu we-Smetanno-curd wekhekhe yebhayisikili ne-gelatin isilungele ukusetshenziswa okunye. Lesi silinganiso sikwanele ukuklama ikhekhe elikhulu lama-biscuit. Uma kunesidingo, isabelo singanciphisa ingxenye eyodwa nengxenye izikhathi ezimbili.

Iresiphi yekhekhe elimnandi lekhekheji lekhekheji

Izithako:

• i-curd elula noma i-curd ushizi - 320 g;
• ukhilimu ophezulu wamafutha - 260 g;
• ushukela powder - 150 g noma ukunambitha;
• i-gelatin - 20 g;
• amanzi 145 ml.

Ukulungiselela

Gwema i-gelatin emanzini abandayo imizuzu eyisikhombisa kuya kweyishumi. I-Cottage ushizi isuliwe ngokusebenzisa i-strainer noma ishaywa ubushelelezi nge-blender. Uma usebenzisa i-curd cheese, lesi sinyathelo singanqamuka. Sine-sugar powder kanye nekhilimu kumkhiqizo we-curd bese siphula kahle umxube noma i-mixer.

I-gelatin ishisa, igqugquzela, kuze ichitheke, yivumele ipholile kancane, uthele ingxube ye-curd-cream bese uxuba. Ngalesi sigaba, ukugcwaliswa okufisa kungenezelwa ukhilimu, okungaba yizicucu zezithelo ezishaywayo noma ezisemathinini, amajikijolo, izithelo ezomisiwe, amantongomane. Ukhilimu usulungile. Uma uqala ukuqinisa kanzima, yibeke endaweni encane ebhokisini lebhayisikili bese ubeka ikhekhe.

Ukhilimu-ukhilimu wabhanana wekhekhe lebhayisikili

Izithako:

• Ubhanana bukhulu - ama-2 ama-pcs.;
• ijusi kalamula - 35 ml;
• ushukela granulated - 75 g;
• ukhilimu omuncu ngephesenti eliphezulu yamafutha - 110 ml;
• i-cottage shiese - 220 g;
• i-gelatin esheshayo - 1 tbsp. isipuni.

Ukulungiselela

Gelatin gcoba emanzini ashisayo cishe imizuzu eyishumi kuya kwemihlanu. Okwamanje, sizosebenza ebhanana. Sibaxosha emabhodleleni, siwaphule noma siwasika emabhuloki bese uwaphendulela amazambane ahlambulukile ngosizo blender, tincetu ngaphambi kokuchelela nge ijusi kalamula. Okulandelayo, uthele ushukela, engeza ukhilimu omuncu, i-cottage shizi uphinde uphule ubukhulu nge-blender kuze kube yilapho ubushelelezi, ubumbano kanye no-airiness. Isamba se-sugar granulated singashintsha kuye ngokuthi izintandokazi zokunambitheka nobumnandi bezithelo zebhanana.

Hlanganisa i-gelatin emanzini, uthele ezinxenyeni ezincane engxenyeni ye-banana-curd uphinde uxube uze uhambisane. I-Cottage ushizi ne-banana ukhilimu wekhekheji isilungile. Ingasetshenziswa futhi njenge-dessert eyimile ngokuyibeka okwesikhashana efrijini ukuze iqhwa. Lapho ukhonza, ungahle uthandeke nge-chocolate encibilikile namantongomane achotshoziwe.