Naphezu kwezimpande zaso zesiSlavic, iresiphi yeklabishi yahlakazeka emhlabeni wonke futhi yathandwa kuzo zonke izingxenye zayo. Izwe ngalinye lishintsha imiqulu yemiklabishi yendabuko ngendlela yalo, kodwa isisekelo sabo sasihlala silingana - ukugcwaliswa okulula kwenyama nokudla okusanhlamvu ngemifino, ehlanganiswe egqabeni leklabishi futhi ephekwe nge-sauce. Kulezi zokupheka, sizobe sibheke ezinye zokupheka ezithakazelisayo zeklabishi imiqulu engasetshenziswa kuphekwe kuhhavini.
Iklabishi elimnandi ku-oven - iresiphi
Izithako:
- iklabishi encane - ikhanda elilodwa;
- amafutha yemifino - 20 ml;
- i-anyanisi omhlophe - 90 g;
- irayisi elibilisiwe - 120 g;
- inyama enobisi - 1.5 kg;
- utamatisi juice - 2.5 amalitha.
Ukulungiselela
Ngaphambi kokuba upheke iklabishi imigodi kuhhavini, amaqabunga eklabishi kufanele athandwe ukuze akwazi ukugoqa kalula emgqeni. Kuze kube sekugcineni, lonke iklabishi ikhanda lingabiliswa kuze kube yilapho amaqabunga ethambile, bese amaqabunga abilisiwe asuswa ngokucophelela futhi asetshenziselwa injongo yawo ehlosiwe. Amaqabunga angaphandle aphethwe ngokusheshisa kunezingaphakathi, ngakho-ke, njengoba esusile ungqimba wangaphandle, buyisa ikhanda emanzini abilayo ukuze ubilise izendlalelo ezingaphansi. Ngaphansi kweshidi, unqume ubuso obunamanzi obunamafutha ukuze kube nokuqina kweshidi.
Ngenkathi iklabishi ikhiqizwa, ngamafutha kungenzeka ukugcina u-anyanisi ochotshoziwe kuze kube yilapho ukwakhiwa kombala obomvu obomvu. I-anyanisi ye-anyanisi ixubaniswe ngenyama enobisi kanye nelayisi elibilisiwe. Isizini ukugcwalisa ukunambitha nokuwufaka eqabeni leklabishi ngemvilophu.
Faka iklabishi elayishiwe ngokucophelela ibe yi-brazier, uthele ijusi bese ufaka kuhhavini engu-180 ° C ngaphambi kwehora elingu-1. Wasebenza nganoma yikuphi ukudla okuhlangene, kodwa okunezinto eziphambili eziphekwe kuhhavini kuhlanganiswe namazambane ahlambulukile.
I-Golubtsy - iresiphi yokupheka kuhhavini
Izithako:
- amaqabunga eklabishi encane - ama-10 ama-pcs;
- amafutha yemifino - 20 ml;
- i-anyanisi omhlophe - 100 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- utamatisi isobho - 800 g;
- Utamatisi unamathele - 20 g;
- amanzi 130 ml;
- i-apula cider uviniga - 40 ml;
- umhlabathi wenkomo - 500 g;
- Ubisi - 120 ml;
- ilayisi - 50 g.
Ukulungiselela
Amaqabunga ahlukene afakwe emanzini abilayo futhi ashiye ukuthobisa imizuzu engaba ngu-10. Ngalesi sikhathi, ungaba nesikhathi sokulungiselela ukugcwaliswa. Ukuze kugcwaliswe, ake sidlule u-anyanisi omhlophe ngegalikhi, engeza inyama enobisi bese uyaya gaze kuze kube yilapho ibamba. Ngokufanayo, ubilise irayisi bese ulixhuma nenyama. Ungakhohlwa mayelana ne-seasonings. Sifaka inyama efaka amaqabunga atshisiwe bese ihlanganisa imvilophu yokugcina. Sibeka iklabishi imiqulu ebhodini futhi uthele utamatisi sauce. Ngokuba isiphuzo sanele ukuxuba i-sauce ngamanzi, inani elincane le-tomato unamathela kanye ne-apula cider uviniga. Uma kunesidingo, ungakwazi ukwengeza ushukela omncane.
Ukulungiselela iklabishi imiqulu nge-gravini kuhhavini kuzothatha cishe ihora ngo-180 ° C.
Iklabishi igqoke kuhhavini nge ukhilimu omuncu
Izithako:
- i-sauerkraut - 1 kg;
- iklabishi encane - ikhanda elilodwa;
- i-anyanisi omhlophe - 90 g;
- amafutha yemifino - 35 ml;
- ama-clove e-garlic - ama-3 ama-PC.;
- ingulube egayiwe - 500 g;
- irayisi abilisiwe - 100 g;
- amaqanda - izingcezu ezimbili;
- i-paprika - 4 g;
- i-marjoram - 4 g;
- i-tomato puree - 250 ml;
- amanzi 230 ml;
- ukhilimu omuncu - 250 g.
Ukulungiselela
Njengoba iklabishi ihlakazekile emaqabungeni, siwaphonsa emanzini abilayo bese ushiya ngaphansi kwekhava imizuzu engu-10-15. Okwamanje, ukupheka
Sidlulisa inyama enamathela emagqabeni ahlaza klabishi bese uwafaka ngemvilophu. Njengoba iklabishi igqoke ukhilimu omuncu kuhhavini, sizopheka ekudleni ezimbili (kuqala esitofu, bese kuhhavini), faka iklabishi ehlutshiwe ngokukhululekile emakhazeni we-goose, ngaphambi kokubeka phansi ngezingqimba ze-sauerkraut. Gcwalisa okuqukethwe kwe-gusjatnitsa ngenhlanganisela yamanzi no-tomato puree, bese ushiya isitshalo sehora ngemva kokubilisa isobho. Sifaka iklabishi emigodini, utamatisi isiphuzi kanye iklabishi kusuka mix engezansi nge ukhilimu omuncu bese uthele okulandelayo okuvela sauce izimbiza. Iklabishi igoqa ebhodweni kuhhavini ilungiselwe isigamu sehora ngo-180 ° C.