Ingulube iyinqaba yokuzingela, umdlalo omuhle. Isitsha esiphundu siwu-hare ngaphakathi ukhilimu omuncu. Kule recipe, kungcono, kungcono ukupheka ekhaya, kodwa futhi kungenzeka ezimweni ezinzima kakhulu nokutholakala kwemikhiqizo edingekayo kanye nezinto.
Tshela indlela yokupheka unogwaja ukhilimu omuncu.
Inyama ye- rabbit noma i-rabbit zasendle, ngezindlela ezithile, ihluke nenyama yezinogwaja zasemakhaya, ihlale ikhuni, ngakho-ke ilungiselela isikhathi eside, ngaphezu kwalokho, kufanele ilungiselelwe ngendlela ekhethekile.
Isidumbu se-hare kufanele silale okungenani usuku olupholile (emakhazeni isidumbu singaqamba amanga noma sibheke phansi kuze kube amasonto amathathu).
Okulandelayo, insimbi kumele igcwale futhi isuswe esikhumbeni (lokhu kungenziwa ngaphambi noma emuva kokukhishwa).
Ukucabangela
Sibeka unogwaja ngemilenze engu-1 noma emibili yezintindi. Ngezansi sithatha indawo yesitsha esithathweni sangaphakathi nezitho zangaphakathi. Okokuqala unqamule isisu kwisifo sternum bese ususa isibindi, inhliziyo, amaphaphu (kungcono ukupheka izitho zangaphakathi kamuva). Susa i-trachea, isisu esinesisu nesigxili se-sternum.
Ukuhlanza
Sika umkhawulo wemilenze nekhanda, susa isikhumba, njenge-stocking esuka emilenzeni eyisiviva, ngokucophelela ukusika izixhumanisi zesikhumba nomzimba. Sisula isidumbu ngommese egazini eliqoqwe ngaphansi kwesikhumba bese ususa ama-movie asele.
Manje kufanele ugeze isidumbu ngokugcwele noma usihlile ngeqhwa.
Ukushayela
Bilisa amanzi (cishe 1 litre) ngezimpande zika-parsley, i-laurel, i-pepper elimnandi nama-clove amaminithi angu-8. Kanciphisa kancane i-marinade bese ufaka usawoti, uviniga omncane (1-2 wezipuni) noma ujusi we-1 lemon bese ufaka igalikhi. Siphonsa insimbi ibe yizicucu bese sikubeka usuku emgodini nge-marinade ehlile (ngezinye izikhathi ijika). Vumela inhlanzi ngaphambi kokuyihambisa ekhilimu omuncu, okungenani amahora angu-12 (futhi mhlawumbe ngosuku) ngeke ilahleke.
Ukupheka ngo-ukhilimu omuncu - iresiphi
Kuyinto elula ukupheka epanini noma isikhala.
Izithako:
- hare, uthathe izicucu (inyama emathanjeni) - 1 isidumbu;
- anyanisi - ama-2 ama-pcs .;
- ukhilimu omuncu ubukhulu bemvelo - 150-200 ml;
- umhlabathi we-pepper ngezinhlobo ezahlukene;
- i-nutmeg egayiwe;
- Namanje ezinye izinongo ezomile futhi ezingenayo ngokuhlakanipha;
- i-garlic;
- ibhotela noma amafutha ancibilikile.
Ukulungiselela
Ukuhlunga i-garlic eqoshiwe, i-pepper yomhlabathi yezinhlobonhlobo kanye ne-nutmeg egayiwe yengezwa ukhilimu omuncu - makungeniswe.
Vuthanisa ibhotela noma amafutha epanini bese udosa kalula noma udlulise anyanisi oqoshiwe. Sibeka izingcezu ze-hare, sixubane, sinciphise umlilo nesitshalo, simboze ngesembozo, ngezinye izikhathi sivuselela, mhlawumbe ngokufaka inani elincane lamanzi nezinongo ngehora. Zama ukuthambisa futhi, uma kunesidingo, umquba wemizuzu engama-20. Gcwalisa unogwaja nge- sauce omuncu omuncu bese uwushisa emlilweni omncane kunawo wonke emaminithi angu-3-5, bese uvala umlilo bese uvumela ume imizuzu eyi-10. Ukhilimu omuncu akufanele ubilise - kuyonambitha kabi. Hare, utshani ngosawoti omuncu, wakhonza ngemifino nanoma yikuphi ukudla okuhlangothini (amazambane, ukunye okufana nokolweni, i-peas, i-polenta). Kuhle futhi ukukhonza amakhowe kunoma yiluphi uhlobo, imifino emisha noma ama-pickle kanye ne-tincture yokuzingela okubabayo.
Iresiphi yokupheka hare ekhilimu omuncu kuhhavini
Izithako:
- hare, uthathe izingcezu - 1 isidumbu;
- amazambane of ubukhulu obuphakathi, kodwa kunalokho oblong encane;
- ibhotela elimnandi;
- ukhilimu omuncu - 200-300 ml;
- Amakhowe amasha - 200 g;
- anyanisi - 1 pc.;
- izinongo ezomile.
Ukulungiselela
Sifaka isimo se-compact refractory amazambane ahlutshiwe awaxinyiwe kakhulu (uma kunesidingo, usike
Ngokwahlukana silungiselela amakhowe ngosawoti omuncu. Fry the anyanisi oqoshiwe, bese wengeza amakhowe ochotshoziwe, izinongo bese ubhontshana imizuzu engu-15, bese uthele ukhilimu omuncu. Faka futhi ufudumise imizuzu engu-3-5.
Uma u-hare usukulungele, uthele ngokulinganayo ngamakhowe kanye no-anyanisi obanjwe ngosawoti omuncu bese ushiya isikhunta esihlalweni somlilo eminye imizuzu engu-20.