I-yogurt iyathandwa manje manje umkhiqizo wobisi obomuncu obuwusizo kakhulu obuningi bezinto ezidwetshiwe, ezenziwa ubisi bemvelo kanye nomdaka omuncu.
Ukwengeza ezinye izingxenye eminye yemikhiqizo esinikezwe ngamanethiwekhi okuhweba yizinyathelo zabadayisi abacabangela inzalo nesidingo sabantu. Ngaphezu kwalokho, kulezi zinsuku ezinomusa futhi eziwusizo eziwusizo "eziningi zezingxube ezingathandeki kakhulu.
Singakwenza thina ngokwethu
Labo abafuna ukudla i-yogurt yobisi yemvelo akulula kakhulu ukuyilungisa ekhaya, lokhu kudinga imvubelo, ikutshele ukuthi ungayithola kanjani.
I-yogurt eyenziwe nge-mvuvu ingalungiselelwa ku- yogurt , emanzini amaningi (noma ekugezeni ngamanzi - ngokungabikho kwalezi zinsiza zesimanje ezilula epulazini). Ngokwehluka okulula, i- thermos iyakulungele kakhulu izinhloso zethu.
I-Home Cycle
Umqondo oyinhloko wendlela yokupheka i-yogurt eyenziwe ngokwezifiso kanje: ubisi lonke lubhekene nenqubo yokugadla isikhathi esithile, emva kwalokho, imvubelo yemigubho iyangeniswa kuyo. Ubisi buvutha, sithola umkhiqizo omuhle futhi onempilo - bukhoma.
Ngingayitholaphi indawo yokuqala?
Emadolobheni akulula ukuthenga isiqalo esihle esomile se-yogurt kuma-pharmacy noma umyalelo ezitolo ze-intanethi. Emaketangeni amakhulu athengisa ungathola ukuvuthwa okwenziwe oketshezi - kuyinto elula kakhulu.
Ngaphezu kwalokho konke kulula: ukupakisha kwe-ferment kuhambisane nemfundo, sidla ubisi futhi senze i-yoghurt.
Ukuze singasetshenzisiwe njalo, sigcina ingxenye ye-yogurt esiphelile (isibonelo, 150 ml) esitsheni esivaliwe ehlanzekile esiqandisini. Sisebenzisa njengesiqalo sokulungiselela ibhakede elilandelayo le-yogurt ekwenziwe, asigcini izinsuku ezingaphezu kwezinsuku ezingu-10.
Kukhona nesinye isixazululo esisodwa: okokuqala iphakheji elilodwa kuphela okuthiwa i-yogurt ye-thermostatic engenamaphilo ephilile. Lokhu kusho ukuthi impilo yakho yesheluli ayikwazi ukuba ngaphezu kwezinsuku ezingu-5-15. Ngokwemvelo, kulo mkhiqizo wokuqala akufanele kube khona izivimbela, amatala, ama-thickeners nezinye izithasiselo eziwusizo nezingejabulisayo.
Iresiphi ye-yogurt enesiqalo ekhaya
Umthetho obalulekile obalulekile: sisebenzisa ubisi lwezinto eziphakathi namafutha aphezulu.
Izithako:
- ubisi - 1-2 amalitha;
- imvubelo - 100-150 ml.
Ukulungiselela
Inqubo elula (uma sesivele sisebenzisa ubisi olungasetshenzisiwe, isiqalisi esimisiwe, i-yogurt noma i-multivark).
Ubisi kumele bube yizicucu ezingaba ngu-35-38 (izinga lokushisa eliphakeme kakhulu). Sixuba esitsheni esihlukile imvubelo ngengxenye yobisi. Ngemuva kwemizuzu engu-10, hlanganisa nobisi bonke. Ngaphezu kwalokho, ukuvutshelwa ubisi kudoti kwenzeka ngokushisa okuvamile ku-yogurt noma ku-multivark amahora angu-4-8 (kodwa angaphezu kuka-12).
Okuhlukile okunzima kakhulu nobisi obungakapheli
Isibonelo, unenhlanhla yokuhlala endaweni lapho ungathenga khona ubisi epulazini (noma ubisi). Ukulungiselela i-yogurt kudingeka sisuse ama-microorganisms ebisi. Ukuze senze lokhu, siyasigcina.
Izinqubo ezintathu zokunakekelwa ubisi lwe-milk
Okokuqala (eside): ukufudumala ubisi ekushiseni okungaba ngu-63 degrees ngesigamu sehora.
Okwesibili (omfishane): ubisi luvutha ekushiseni okungaba ngu-75 degrees imizuzwana engu-15-20.
Okwesithathu (okusheshayo): ubisi luvutha ngamagremu angu-90, ngemva kwalokho umlilo uvaliwe ngokushesha.
Kumele kuqashelwe ukuthi ukulungiselela i-yoghurt eyenziwe ngokwezifiso kusuka kunoma yiziphi izinkolelo zokuqala, inqubo ende ifaneleka, ngoba ukushisa okunamandla ubisi kuguqula izindawo zayo, kwenza kube yinto engasizi ngalutho (ngaphandle kwalokho, kubi kakhulu kunezolimo).
Kunoma yikuphi, emva kokuncelisa ukudla, senza imvubelo ekushiseni kwamazinga angaphezu kwama-38.
Manje, sinquma ubisi olufudumele ku-thermos amahora angu-5-8 (futhi sekulungele).
Manje ungakwazi ukupheka ngokuphephile i-yogurts yangempela ejwayele ukuzenzela ngemvubelo futhi ujabulele.