Amazambane ahlambulukile yisidlo esiphundu esilula, esithandwa cishe kusukela ebuntwaneni. Indlela yokupheka amazambane adonsa amnandi ngobisi, funda kulesi sihloko.
Imfihlakalo yamazambane aphuziwe
- Ukumisa kungcono ukukhetha amazambane aphuzi - ithomba kangcono.
- Ukuze uthole amazambane aphuziziwe, lapho upheka epanini, ungangeza i-clove yegalikhi, i-anyanisi noma izaqathe.
- Ukuze uthole amazambane aphuziwe emoyeni, akwanele nje ukuchoboza amazambane ahlambulukile, udinga ukushaya amazambane ahlambulukile.
- Amazambane ahlambulukile azoba yisicefe kakhulu ngokufaka ukhilimu omuncu, imayonnaise noma i- yogurt engasetshenziswanga.
- Amazambane ahlambulukile azoba ipulasitiki ngokufaka iqanda elihlaza.
- Ukuze uqinisekise ukuthi umbala we-puree olungiselelwe awuphendufi, ubisi kufanele buchithe kuphela.
Amazambane amahle ahlambulukile - iresiphi
Izithako:
- Amazambane aphakathi nendawo - ama-12 ama-pcs .;
- ibhulabhisi elimnandi 73% lokuqukethwe fat - 2 tbsp. izinkezo;
- ukhilimu we-10% we-fat content - 0.5 indebe;
- usawoti.
Ukulungiselela
Amazambane ehlutshiwe kuze kuphekwe. Bese usula amanzi, umboze epanini bese uwumboza ngomlilo omncane kuze kube mhlophe. Okusho ukuthi, amazambane kumele amiswe ukuze asuse wonke umswakama owedlule. Lokhu kuyadingeka ukuze amazambane angenele ukhilimu kanye nebhotela. Okulandelayo, lezi zilimo eziyizigaxa zigcwele kahle, zifaka ibhotela, i-pre-melted, ukhilimu oshisayo (zingasuswa endaweni efanele ngobisi) futhi zivuselele kahle. Futhi kuphela manje sengeza usawoti ukunambitha. Konke, amazambane amahle ahlambulukile alungile ngokuphelele!
Amazambane aphuzile kakhulu - iresiphi
Izithako:
- amazambane - 1 kg;
- ubisi 3.2% okuqukethwe fat - 1.5 izinkomishi;
- ibhulabhisi elimnandi 73% lokuqukethwe kwamafutha - 50 g;
- usawoti;
- i-bay leaf;
- umhlabathi omnyama we-pepper.
Ukulungiselela
Sifaka amazambane ahlanzekile emanzini abilayo. Emva kokubilisa, ukunciphisa umlilo, ukumboza i-pan, shiya isembozo se-steam, bese upheka imizuzu engu-10, bese ufaka iqabunga lomkhiqizo we-laurel, umquba we-pepper omnyama uphinde upheke elinye imizuzu engu-5-10. Ngaphezu kwalokho, uma amazambane esilungile, amanzi agciniwe, futhi amaqabunga e-laurel aphonswa ngaphandle. Siphonsa izilimo eziyizigaxa, uthele cishe ingxenye yesibisi esishisayo, ibhotela bese ugijima kahle. I-mixer yashaya i-mash, ithululela ubisi olusele.
Yeka indlela okumnandi ngayo ukupheka amazambane ahlambulukile nobisi namaqanda?
Izithako:
- amazambane - 1 kg;
- iqanda - ucezu olu-1;
- ibhotela 73% fat - 50 g;
- ubisi - 0.5 indebe;
- usawoti.
Ukulungiselela
Beka amazambane ehlutshiwe epanini bese ugcwalisa ngamanzi, okungafanele kube kakhulu. Uketshezi kumele kuhlanganiswe nezilimo eziyizigaxa. Ubilise ukulungela, amanzi aphethwe, namazambane aguqulwe yi-tolstalk. Gcina kancane kancane ubisi olushisayo, iqanda eliluhlaza, ibhotela bese ugijima kahle. I-Solim yokunambitha nokulungisa ubungaki, uma ubukhulu bukhulu kakhulu, bese uthele ngobisi oluncane. Amazambane adonsa amaqanda neqanda alungile, isifiso esimnandi!