Uma unquma ukwenza isidlo sothando ngomuntu othandekayo, ke unake izindlela zokupheka ezilula futhi ezisheshayo ohlwini olungezansi.
Isaladi sesidlo sakuthandana
Mhlawumbe, isaladi yokugcina ifika engqondweni, uma uzibuza ukuthi yini ozoyilungiselela abathandekayo bakho ukuze badle ukudla, kodwa isidlo esikhethiwe kahle singabi nje isiqalo esihle sokudla, kodwa futhi sengeze okuzuzisayo kuzo zonke izinto zemenyu.
Izithako:
- I-turkey ebilisiwe - 340 g;
- u-anyanisi othakazelisayo - 85 g;
- ulethisi - 270 g;
- cherry utamatisi - 170 g;
- i-cheddar ushizi - 75 g;
- i-fat-fat imayonnaise - 65 g;
- okusanhlamvu lwesinaphi - 20 g;
- ijusi kalamula - 5 ml.
Ukulungiselela
Hlukanisa inyoni ebilisiwe emafabeni bese uyibeka esitsheni sokukhonza, kanye ne-semicircles of anyanisi omnandi, amaqabunga e-ulethisi, i-cherry enontiwe. Fafaza izithako ze-salad elalisiwe i-cheddar bese uthele isidlo ngesoso esilula senhlanganisela yesinaphi, imayonnaise ekhanyayo nejusi likalamula.
Snack for dinner yothando
Uyazibuza ukuthi ungamangala kanjani othandekayo ukuze uthole isidlo sakusihlwa, khona-ke impendulo ngeke ilindeleke. Ukudla okulula kodwa kwasekuqaleni ngendlela ye-classic ye-fish cevic, enhle ngewayini elikhanyayo.
Izithako:
- Izibopho ezintsha zezinhlanzi ezimhlophe - 400 g;
- ikhasi elimnandi - 95 g;
- anyanisi oluhlaza - amaphiko amabili;
- ijusi lama-lemons amathathu;
- i-chilli eshisayo - 1 pc.;
- i-mint entsha, i-coriander - amagatsha angu-8;
- inhlanganisela encane yesaladi mix;
- amafutha omnqumo - ukunambitha.
Ukulungiselela
Imfihlo ye-ceviche eqoshiwe kahle ihlanganiswe nezinhlanzi eziqoshiwe kahle. Ukuhlukanisa i-fishlet ibe yizinhlamvu ezingamamitha angama-centimetric, uhlanganise nabo ngezicucu ze-pepper elimnandi nama-anyanisi aluhlaza okhethiwe. Gcwalisa inhlanzi ngejusi likalamula bese ushiya ukuhamba ngezinyawo imizuzu emithathu. Hlanganisa ngokushesha inhlanzi ngemifino kanye ne-chili, faka emaflethini, inkathi usawoti kanye nopelepele bese ufafaze ngamafutha omnqumo.
I-spaghetti enezinkukhu kanye netamatisi
Ukudla okunomusa komuntu othandekayo ekhaya kunzima ukucabanga ngaphandle kweklasi eliyinhloko futhi yini engaba lula kune-spaghetti ngamatamatisi anomanyolo nenkukhu ethosiwe? Akukho lutho! Ngakho-ke siqala ukupheka.
Izithako:
- i-basil esincane esisha;
- cherry utamatisi - 380 g;
- inkukhu yezinkukhu - 170 g;
- ufulawa - 90 g;
- amaqanda - izingcezu ezimbili;
- isinkwa esiphundu - 95 g;
- i-grants Parmesan - 35 g;
- i-spaghetti - 150 g.
Ukulungiselela
Inkukhu ye-chicken ihlukunyezwe kancane, isuke ibe yimichilo kanye ne-zapadiruyte ngokusho iphethini ejwayelekile: ufulawa, iqanda, imvuthu yesinkwa. Beka i-spaghetti abilisiwe, bese usheshe ukhiphe i-cherry utamatisi ngokwabo, ukuze bathambekele. Kumamatamatisi othosiwe, faka amaqabunga e-basil bese uhlanganise konke nge-spaghetti. Ngaphezulu kwe-pastry eseqediwe, faka izingcezu zenkukhu epanini elimnandi bese ufafaza isitsha nge-parmesan ushizi.
Idayisi yesidlo sothando
Asikho isidlo esiphundu somuntu othandekayo siyophelela uma ukudla kungakapheli i-dessert esiphundu kodwa elula, isibonelo, ukuhluka kwe-creme brulee.
Izithako:
- ubisi - 490 ml;
- ama-orange - ama-½ ama-pcs;
- i-lemon - ½ ama-pcs .;
- isinamoni stick;
- i-vanilla pod;
- amaqanda amaqanda - izingcezu ezingu-7;
- ushukela - 95 g;
- cornstarch - 1 ithisipuni.
Ukulungiselela
Ubisi obufudumele ngobuningi bama-citrus, i-vanilla nesinamathoni, makungaphilisa kuze kube yilapho kufudumele, imizuzu engaba ngu-15. Hlanganisa izikhupha zamaqanda noshukela ne-cornstarch. Gwema ubisi, buyisisele esitofu, uwutshise, futhi uthule izigqoko ezithintekayo ngokuthokoza ngokuqhubekayo. Shiya ingxube ekushiseni okuphansi, uqhubeke ugqugquzela njalo kuze ukhilimu ukhululeke (cishe imizuzu engu-7). Thela ukhilimu phezu kwesikhunta bese ushiya esiqandisini kuze kube nzima kakhulu. Ngaphambi kokukhonza, i-dessert ingafakwa i-caramelized by ukucibilikisa amakristalu ushukela ebusweni nge burner.