Iphunga elimnandi, elimhlophe, i-custard elimnandi, ebusika - okuphela kokuphela kwesiphuzo akuveli nalesi siphuzo sasendulo. Manje kithi lokhu kuphuza kuyamangaza, kodwa emakhulwini eminyaka adlule kwakungumphuza wendabuko ngesikhathi sasebusika ebanda. Khona-ke i-sbiten yayiphekwe ngewayini futhi ngaphandle kwewayini. Indlela yokupheka i-sbiten yazi wonke umuntu, kwakukhona okhethekile "sbotennye kurni" into efana nezikhungo zanamuhla eziphilayo zobhiya. I-nonalcoholic sbiten yashintsha zonke izinhlobo ze-teas noma ikhofi. Manje sesisitokisi sasebusika nelamula, futhi eRussia yasendulo abantu babephuza uju elimnandi sbiten. Indlela yokwenza i-sbiten ekhaya nokuthi yiziphi izithako ezidingekayo kulokhu? Ngaphambili kwakune-sbitni elula futhi ekhanga. Ngokuba ama-brewed kumele avele uju kanye nama-molasses agcwele izinongo, athole iziphuzo ezibuthakathaka. Njengamanje, i-sbitni evamile ivame ukuphekwa.
Iresiphi ye-sbinth
Kunezinhlobo eziningi ze-sbitneys kanye nezindlela zokupheka eziningi zokulungiselela. Cabangela ezinye ezimbalwa ezithandwa kakhulu.
U-Honey Sbiten
Izithako:
- amanzi -1 l;
- ushukela - 3/4;
- uju - 150 g;
- i-bay leaf;
- Izinongo: i-clove, isinamoni, i-ginger.
Thela emanzini epanini futhi ekushiseni okuphansi uchithe uju noshukela kuwo. Ngeza iziklomelo kwiqabunga le-bay. Ubilise imizuzu engu-15-20 emlilweni, njalo ususe isikhunta. Ukuphuza isiphuzo sokulungela kufanele kube ngaphansi kwesigamu sehora. Ikulungele ngokuphelele ukuvimbela amakhaza ebusika, futhi kuzosiza ukufudumala.
I-Sbiten fir
Ikhambi elihle lemibanda. I-Fir sbiten isiza ukuqinisa ukuzivikela emzimbeni, ikhambi eliphumelela kakhulu lokukhulula ukusebenza ngokweqile nangokomzimba.
Izithako:
- uju - 150 g;
- amanzi - 1 l;
- fir -50 g;
- Izinongo: i-clove, i-ginger, i-sage, isinamoni.
Lungisa i-decoction ye-sprigs ezincane ze-fir nezinongo. Nikeza umhluzi isigamu sehora. Engeza uju nezinongo njengoba kuthanda: i-bay leaf, nutmeg. Kubalulekile ukumisa ingxube imizuzu engu-15-20 emlilweni omncane. Vumela ukuthi iphuze. Khonza ukufudumala. Le recipe sbitnya akusizi kuphela ukufudumala ebusika, kodwa futhi iqinisa kakhulu amasosha omzimba.
Umkhuhlane we-Sbiten
Izithako:
- amanzi - 1 l;
- uju 250 g;
- i-hops - 1 tsp;
- izinongo ukunambitha.
Ubilise amanzi bese uphelela uju kuwo. Engeza noma yiziphi izinongo ukunambitha. Bilisa ukushisa okuphansi okungenani amahora amathathu. Ngemuva kokuba i-sbiten ihlile, kufanele ihlungwe. Isiphuzo sitholakala kubanda.
Le "iwayini le-mulled waseRussia" lilungiselelwe kusukela esikhathini esidlule ngesizathu esihle. Isiphuzo sisiza ukuqinisa amasosha omzimba nesisulu. Umphumela omuhle kakhulu ohlelweni lokugaya ukudla. Nakuba kuze kube yimanje, kunezinombolo eziningi zokupheka sbitnia, ingxenye yayo eyinhloko futhi engaguquki yinju. Izinongo zikhetha ukunambitha, ezithandwa kakhulu yizona: isinamoni, iqabunga le-bay, i-cardamom, i-ginger, i-mint, i-pepper, i-clove. Wasebenzisa i-sbiten, ngokuvamile nge-gingerbread ehlukahlukene noma amabhisikidi. Lokhu kubonisa ukuthi okhokho bethu empeleni bahola indlela yokuphila engacabangi. Kuphela ekupheleni kwezingodo zekhulu leshumi nesishiyagalolunye futhi iwayini lafakwa kwi-sbiten. Inqaba yesiphuzo esinjalo yayingekho kuka-4-7 °, kanti abantu abacebile kuphela babengakwazi ukuyikhokhela. Zama ukuthatha indawo esikhundleni sekwindla-ebusika, amatafula avamile noma ikhofi sbitnem. Ezinsukwini ezimbalwa uyozizwa ukhululekile ngamandla namandla. Lokhu kuvikela kahle izifo zasebusika, futhi izinongo ziphakamisa ithoni nomzwelo lapho iwindi libandayo futhi limanzi.