Manje kubusika, kodwa maduzane ihlobo lizofika futhi sekuyisikhathi sokuqala ukuvuna. Kakade manje udinga ukucabanga ngalokho okuzovuna ngonyaka ozayo. Akumangalisi bathi ihlobo lidla ubusika. Ungagcina amavithamini ehlobo nge-compotes ephekwe. Ngakolunye uhlangothi, ziwusizo kakhulu, futhi ngakolunye uhlangothi - okumnandi okumnandi. Ikakhulukazi kangcono izikhathi eziyikhulu kunokuthenga ijusi lesitolo. I-compotes iyathandwa kakhulu ngabantu abadala nezingane. Ungesabi ukupheka i-compote, ngisho noma ungakaze uwenze. Ungafisa ama-berries ehlobo futhi ubilise i-compote ngisho nobusika. Ungayilungisa kanjani i-compote kusuka kudoti? Ake sicabangele nawe iresiphi yama-classic ye-compote kusuka ku-plums kanye nezinhlobonhlobo ngokuhlanganisa amanye amajikijolo nezithelo.
Iresiphi ye-compote kusuka ku-plum
Izithako:
- iplamu - 2 kg;
- ushukela - 500 g;
- amanzi.
Ukulungiselela
Indlela yokupheka i-compote esiphundu futhi engavamile kusuka ku-plums? Amajikijolo ahlelwe kahle, amami, anqunywe ngesigamu futhi asuse amathambo. Amathini amathandayo afakwa isigamu seplamu futhi agcwele ngamanzi abilayo. Ukumboza ngesembozo esibilisiwe bese ulinda imizuzu engu-10. Bese usula amanzi emanzini ungene epanini, ushukela bese uletha emathunjini. Siphululela emanzini bese siqaqa isembozo. Siphendulela phansi futhi silinde kuze kube yilapho amabhange esehlile ngokuphelele. A compote of plums fresh isilungile!
Iresiphi ye-compote yamagilebhisi nama-plums
Ukucubungula kuphela kusuka ipulazi eyodwa kuphuma kahle kakhulu kunambitha. Uma ufuna ukuhlukanisa izinga elihle, ungazama ukwenza i-compote ye-plums namagilebhisi.
Izithako:
- ushukela - 600 g;
- iplamu - 2 kg;
- amagilebhisi - 700 g;
- amanzi.
Ukulungiselela
I-plums imayini kahle futhi ihlelwe kahle. Sisusa amathambo ukuze singalimazi iberry. Thatha amagilebhisi (ama-kish-mish amahle kakhulu, ngakho-ke awekho amathambo) bese uyigcoba imizuzu engama-30 emanzini. Khona-ke, endaweni lapho itshe lafakwa khona emvinini. Sifaka amapulasitiki ahlanzekile ezimbizeni ezihlanzekile, uthele amanzi abilayo bese ushiya ukuma imizuzu engu-10. Bese sikhipha wonke amanzi avela emathini angene epanini, ushukela futhi ubilise. Isiraphu eshicilelwe ishukela ichitheka phezu kwamathini futhi igcwele izithuthuthu zensimbi. Sifaka amabhange ethu ngento ethile efudumele bese siwashiya ukuba ipholile amahora angu-6. Le compote ivame ukugcinwa ekamelweni lokushisa. Ukuphila kwamashalofu ezimweni eziningi kuxhomeke ekuhlanzeni kwamathini, kodwa kungcono ukugcina iziphuzo ezinjalo zezithelo ezingaphezu kweminyaka emibili.
Iresiphi ye-compote yamapheya nama-plums
Izithako:
- amapheya - 500 g;
- amaplamu - 500 g;
- ushukela - 400 g;
- amanzi.
Ukulungiselela
Sithatha ama-plums, siwageze bese siwasika ngesigamu. Susa ngokucophelela amathambo. Amapheya ami futhi nginqume izingxenye ezingu-4. Ngommese obukhali, susa isiqu nesisekelo. Sakaza epanini ngezingqimba: ungqimba lwepeyari, ungqimba lweplamu, njll. Gcwalisa ngamanzi abilayo bese ubeka umlilo obuthakathaka. Engeza ushukela ukunambitha bese upheka imizuzu engu-10. Sithelela emanzini, senezela iplamu ngayinye neyodwa. Hlanza amathini ngamabhodlela bese uwabeka ukuze uphole. Ungakhohlwa ukuthulula i-compote ekuhlolweni ngaphambi kwawo wonke amakhaya!
Ukupheka ngendlela yokwenza i-compote kusuka ku-plums esiyibuyekezile.
- amathini ukuze ngifake ngokucophelela amami ngokucophelela futhi ngenzalo;
- hlola ukuthi kukhona yini ama-chips, ama-cracks noma omunye umonakalo;
- ngenkathi ulungiselela i-compote ngokwayo, kungcono ukuvula amathini ukuze uthuli lingangeni kuwo.
Uzochitha usuku olulodwa nje ulungiselela i-compote, kodwa zinikeze ukwelashwa kwangempela ebusika, ujabulele ukunambitheka okunomusa nokuwusizo kwalesi siphuzo sevithamini esilungiselelwe ngezandla zakho. Ngakho-ke, ungabi nobuvila, kodwa qala ukuhlela ukuvuna esikhathini esizayo manje!