Indlela yokutshala umuthi utamatisi?

Wonke umuntu uyazi ukuthi utamatisi ukhula esihlahleni, futhi akubona wonke umuntu okholelwa ukuthi kukhona nomuthi utamatisi - i-cytomander noma i-tamarillo. Naphezu kokuthi lesi sitshalo asiqakathekile emazweni aseYurophu, umuntu owaziyo ukukhula amasiko aseSolanaceae (utamatisi, pepper, isitshalo seqanda ) uzokwazi ukubhekana nalolu msebenzi kalula.

Ukukhulisa umuthi utamatisi ekhaya

Naphezu kokuthi i-zyphomander iyisihlahla, kufanele itshalwe ebhodini elingajulile eligcwele nge-pallet, ngoba isitshalo sinesimiso sempande. Ukulima kufanele kwenziwe kwesikhono esinezibani ezikhanyayo noma e-windows sill sill.

Ukuze uthole umuthi we-tomato othela izithelo, kufanele uzijwayele ngezincomo ukuthi ungakukhulisa kanjani ekhaya:

1. Inhlabathi. Kudingeka umhlaba ovundile ovuthiwe we-cytomander. Isendlalelo esiphezulu kumele sigubungulwe ngamassi noma ubumba obunwetshiwe.
2. Ukufika. Imbewu ingahlwanyiswa unyaka wonke, kodwa kungcono ukuyenza entwasahlobo. Okokuqala, indaba yokutshala kufanele ibanjwe amahora angu-12 esiqandisini, bese kuphela ujule ngo-1.5 cm emhlabathini. Uphuze futhi uhlanganiswe nefilimu. Ngemva kokuba amahlumela ekhuphuke, kufanele atshalwe emabhokisini ahlukene.
3. Ukunisela nokudla. Amanzi kufanele abe njengalapho (cishe izikhathi ezimbili ngesonto), kwenziwa kuphela nge-pallet. Ukufaka umquba owengeziwe kuyenziwa kanye namasonto amabili nama-fertilizer eziyinkimbinkimbi. Ebusika, ukuchelela kufanele kuncishiswe (1 isikhathi ngesonto), futhi uyeke ukudla ngokuphelele.
4. Ukufakelwa kwezitshalo. Njalo ngonyaka, lesi sitshalo kufanele sidluliselwe ebhodweni kancane kancane ububanzi kunalokho.
5. Ukukhiqiza. Iyenziwa yizimbewu kanye nama-cuttings nama-internodes angu-2-3. Esikhathini sesibili, i-zyphomander iqala ukuthela izithelo ngonyaka wokuqala.

Izinhlobo zomuthi utamatisi

Izinhlobo zalesi sihlahla ziyahlukahluka komunye nomunye ukubukeka nokunambitheka kwezithelo zawo. Phakathi kwabalimi, lokhu okulandelayo kuthandwa kakhulu:

• I-Inka Gold - izithelo ziphuzi, ukunambitheka kwabo kufana ne-apricot;
• Igolide eliqinile - izithelo ezivundlile nge-golden crust zinomdlavuza wemifino;
• I-Rotamer - imifino yalezi zinhlobonhlobo inombala obomvu obomvu we-peel kanye ne-pulp - ephuzi, inomusa omuhle kakhulu, ngakho isetshenziswe ku-dessert.

Akulula ukuthenga imbewu yamatamatisi ezitolo ezivamile ze-horticultural, ngakho-ke kunconywa ukuba zivunwe ngaphandle kwezithelo ezidliwayo.

Umuthi utamatisi angasetshenziselwa ukudla kuphela, kodwa futhi ukuhlobisa i-loggia noma ukushisa okushisa ebusika.