Namuhla sizokutshela indlela yokupheka idada lonke kuhhavini. Isidlo esinjalo siyoba umhlobiso wangempela wetafula futhi ngokuqinisekile kuyoba khona yizivakashi zonke ngaphandle kokunye.
Iresiphi yokupheka amadada ngokuphelele kuhhavini
Izithako:
- duck - 1 piece;
- i-bulb - ucezu olu-1;
- ukunye okufana nokolweni - 100 g;
- izaqathe - ucezu olulodwa;
- i-garlic - ikhanda eli-1;
- amafutha yemifino - 30 ml;
- izinongo.
Ukulungiselela
Ngaphambi kokulungisa idada eligcwele ehhavini, lungiselela ukugcwaliswa. Ngalokhu kuhlanza izinhlanzi, uthele epanini futhi uthele ngamanzi ahlungiwe. Ngemva kwalokho, usawoti ukunambitha bese ubilisa iphalishi uze ulungele. I-garlic ihlanzwa iphinde ifakwe emshinini. Engeza izinongo kuso ukuze unambitha, uthele emafutheni amancane bese ushiya ingxube imizuzu emihlanu. Sigeza le duck bese siyibeka ngaphandle nangaphakathi kwe-marinade. Sisusa i-buckwheat elungiselelwe kusuka epulatifeni bese sifaka imizuzu engu-30. Sihlanza i-bulb, sinciphise kancane bese siyidlulisa emafutheni. Bese wengeza izaqathe ezivuthiwe, imifino gazinga bese ubangezela emgqonyeni we-porridge. Lapho nje ukugcwalisa kuqediwe ngokuphelele, yibeke ngaphakathi kwesidumbu bese uthunga isisu. Idada eboshiwe ifakwe esikhwameni sokubhaka, sibopha imiphetho, sibeka emgqeni wokubhaka futhi senza kusuka phezulu izimbobo ezithile. Bhaka isidlo amahora angu-2 ekushiseni kwama-degrees angu-180. Futhi ngaphambi kokukhonza, ukuhlobisa ngemifino eqoshiwe.
Duck iresiphi kuhhavini
Izithako:
- duck - 1 piece;
- iwayini elimhlophe elimhlophe - izinto ezingu-3;
- imifino esisha - yomhlobiso;
- izinongo.
Ukulungiselela
Ukulungisa idada kuhhavini ngokuphelele emikhondeni, le nyoni iyahlanzwa, isetshenziswe, ifakwe esikhwameni esinamandla futhi ichithe iwayini elimhlophe elimhlophe elimhlophe. Susa umhlangano wokugcoba olwandle olusetshenziselwa isigamu sosuku efrijini, ngokuphindaphindiwe ukuguqula inyoni. Ngemuva kwalokho, susa ngokucophelela isidumbu, usimboze ngamafutha omifino bese usihliza ngaphakathi nangaphandle ngosawoti omkhulu nezinongo zokunambitha. Sifaka inyoni elungiselelwe ngemikhono yokubhaka, siyixhume ngokufanele emaceleni amabili futhi senza kusuka phezulu izimbobo ezimbalwa. Sithumela idada amahora amabili kuhhavini, sibeka izinga lokushisa nge-180 degrees. Ngemuva kwesikhathi esibekiwe, usika kancane umkhonto uphinde uhlole inyama yokulungela, ukubhoboza ngemfoloko. Sisebenzela ama-mbatata abilisiwe, irayisi noma nje sithole imifino kanye nemifino.
I-iresiphi yokupheka i-duck eyenziwe ngokuzenzela ngokuphelele kuhhavini
Izithako:
- idada - 2 kg;
- izinongo;
- i-garlic - ama-clove amathathu;
- amafutha yemifino.
Ukugcwaliswa:
- ama-oranges - izingcezu ezimbili;
- ama-apula - izingcezu ezine;
- umlimi - izicucu ezingu-10;
- ama-walnuts - izingcezu ezingu-10;
- Ama-apricots omisiwe - ama-10 ama-PC.
Ukulungiselela
Ukupheka idada kuhhavini isidumbu sonke sageza, somile futhi sigubhuzwa ngezinongo ezivela kuzo zonke izinhlangothi. I-garlic ihlanzwa, ichotshoziwe futhi ifakwe ngxube yezidumbu ngaphakathi. Manje lungiselela ukugcwaliswa: ama-apula asetshenzwa, anqunywe zibe tincetu ezincane, futhi ama-oranges anqunywa zibe tincetu. Imifino kanye nama-aprikoti omisiwe ahlanzwa futhi ahlukaniswe, futhi amantongomane ahlanjululwe. Ukuxuba