Kulula kakhulu ukulungiselela imikhiqizo ehlukene kusuka emgqumeni inhlama! Ukwenza lokhu, vele uqale inhlama nge-pin, bese ufaka kuhhavini. Futhi ngqo emva kwemizuzu engu-20 uzoba etafuleni lakho ibhaka elimnandi, elizokwenza ukuthokoza nokubonga wonke amalungu omndeni. Ake sithole ukuthi yini ephekwe emgqumeni wesinkwa.
I-pastry yamapulangwe enziwe imvubelo yemvubelo
Izithako:
- imvubelo ye-puff inhlama - 440 g;
- ama-walnuts - 110 g;
- Ubisi obilisiwe obilisiwe - 385 ml.
Ukulungiselela
Ama-walnuts ahlanzwa, achotshoziwe futhi alula kancane endaweni epake yocwebe. Ngokuqhubekayo sibaxuba nobisi oluncibilikisiwe. Inhlama igoqwe nge-pining roll and cut in square. Phakathi naleso sibili sifaka ukugxila futhi senza amapayipi. Simboza i-tray ngamafutha, sisabalalisa imikhiqizo esiphelile bese siyibhaka imizuzu engu-25 ekushiseni kwama-degree angu-175.
Ikhekhe le-pastry lika-Puff
Izithako:
- imvubelo ye-puff inhlama - 440 g;
- ubisi - 220 ml;
- ushukela - 65 g;
- amazambane isitashi - 35 g;
- UVaninin - ukunambitha;
- ibhotela elenziwe ekhaya - 45 g;
- ushukela omhlophe oluyimpuphu - 10 g.
Ukulungiselela
Yini enye ongayibhaka emgqumeni wesinkwa? Siphakamisa ukuthi wenze ikhekhe elihlwabusayo kakhulu futhi elingabizi kakhulu elizohlobisa noma yiliphi iqembu letiye. Ukuze wenze lokhu, phuma inhlama, usike amaqebelengwane upheke wonke umuntu kuhhavini. Ngaphandle kokulahlekelwa yisikhathi, sihlanganisa ukhilimu: uthele ubisi epanini bese ulibilisa. Esikhathini esitsheni esisodwa, hlanganisa isitashi noshukela bese kancane kancane uthele ubisi. Nalapha, ukushisa ingxube, ugqugquzela, bese ubilisa ubukhulu kuze kube yilapho ubukhulu. Ngemva kwalokho siyalipholisa, engeza ibhotela elithambile, i-vanillin bese isishaya nge-mixer. Gcoba ukhilimu ngekhilimu ufafaze ushukela oluyimpuphu, ngaleyo ndlela udale ikhekhe.
Recipe for croissants kusuka emgqumeni inhlama inhlama
Izithako:
- imvubelo ye-puff inhlama - 440 g;
- ham - 210 g;
- isinaphi - 15 ml;
- i-sesame emhlophe - 10 g;
- ushizi - 85 g;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Inhlama ihanjiswe futhi ihlukaniswe ngisho nezintathu. Gcoba ucezu ngalunye ngesinaphi bese ubeka eceleni komngcele wenhlanzi. Fafaza ushizi ogayiwe bese ugoqa inhlama nge-bagels, uqale ngesisekelo senxantathu. Ngemuva kwalokho, bhonsa umkhiqizo ngehhashi lokubeka amahhashi bese ubeka izitshalo ezihamba ngebheyi. Ukumboza ngeqanda elibethiwe bese ufafaza imbewu emhlophe yesasame. Sibheka ubhontshisi imizuzu engu-20 kuze kube nsundu yegolide.
Ukushayela nge-puff pastry inyama ye-pie
Izithako:
- imvubelo ye-puff inhlama - 440 g;
- ushizi - 185 g;
- inyama enobisi - 450 g;
- i-bulb - 105 g;
- izinongo - ukunambitha;
- amafutha yemifino;
- iqanda - 1 pc.
Ukulungiselela
Inhlama ifakwe kancane kancane futhi inqunywe ngesigamu. Omunye ungqimba ubeka ebhodini lokubhaka futhi usakaze ukugcwalisa inyama. Ukuze senze, sihlanza u-anyanisi, sihlanganise kahle, sixubane nenyama enobuthi bese ujabise u-half-cooked, i-podsalivaya ukunambitha. Simboza ngesendlalelo sesibili, sivikela emaphethelweni futhi kusuka phezulu simboza uphayi ngeqanda elishaywe. Bhaka kuhhavini elishisayo kuze kuphekwe.