I-bacon esolisiwe, ene-meat stratum esiqwini sesinkwa se-rye, ibukeka ibe mnandi kangangokuthi akunakwenzeka ukumelana futhi ungadli lesi sandwich. Yiqiniso, abanye abanamandla emoyeni bakwazi ukuyeka lo mkhiqizo omnandi. Futhi ngeze, ukuhlukumeza amafutha, akudingekile, kodwa ngokulinganisela kuyasiza kakhulu ngoba iqukethe ama-acids edingekayo omzimba ukuthi umzimba wethu udinga ukwakha izimbungulu ze-intercellular kanye nokusebenza kahle kwemisipha yenhliziyo. Kodwa ukuze ujabulele lo mkhiqizo onomsoco futhi owusizo, udinga ukwazi ukuthi usawoti kahle ekhaya.
Indlela yokunisela usawoti amanoni e-Ukraine?
Uma ubuza ukuthi kuyisiphuzo kanjani ukuthulula isinqumelo, abaningi bazophendula ukuthi ku-Ukrainian kuphela. Ngakho amafutha ashintsha, abe mnandi futhi anambitheka kakhulu. Yebo, futhi lokhu kungagcinwa cishe ngonyaka.
- Silungisa i-brine, esizoyigcwalisa ngesinqumelo. Ukuze wenze lokhu, qeda izingxenye ezimbili kwezintathu zesilazi sikasawoti emalitha angu-1 amanzi.
- Ibhakede elihlanganisiwe sifaka i-napkin napkin. Sifaka amaqabunga ama-laurel, pepper omnyama, usika ugarlic, i-rosemary encane. Sibeka ucezu wamafutha phezulu. Bese kulandela ungqimba lwesisindo kanye namafutha. Siphindaphinda okunye, simboze isinqumelo ngendwangu yesikhumba, simboze ngesembozo bese sibeka ingcindezi kuso. Gcwalisa i-bacon nge-brine bese ushiya izinsuku ezingu-5.
Kanjani ngokufanele uketshezi usawoti ku-can?
Uma ubuza ukuthi zingaki izinsuku ozudinga uketshezi usawoti, uthola izinsuku ezingu-3-5 ekuphenduleni, futhi le mpendulo ayihambisani nawe, ngaleyo ndlela ingeyakho. Kungenxa yokuthi usawoti isilwane embizeni ngokushesha ukupheka isobho.
- Sinquma isinqumelo ezinqabeni ezincane, ngasinye esithinteka usawoti, pepper kanye negalikhi.
- Sifaka isinqumelo embizeni.
- Ngaphansi kwebhodlela sibeka i-rag, uthele amanzi, ufake imbiza bese ubilise imizuzu engama-30.
- Silinda kuze kube yilapho amafutha ehlehla phansi, siwahlela emasakeni esikhwameni bese uyithumela efrijini. Lapho amafutha ekhululeka, ungayinambitha.
Indlela yokulondoloza kahle ubhekeni lonsawo ne-interlayer?
Yikuphi ukuphuza okungcono kasawoti? Yiqiniso, ngendwangu yenyama, okumnandi. Lapha kulawo mafutha kukhona iresiphi enhle kakhulu.
- Isikhumba esisha esesikhumba esithambile siyakwenziwa sibe yizicucu bese sihlutshwa ngosawoti.
- Sifaka epanini lomkholo we-koqweqwe lwawo.
- Siyakunquma i-garlic nge-lobules bese sifafaza isinqumelo ukuze sihlanganiswe kahle.
- Iphosi elimnyama elimnyama, cishe ithisipuni elilodwa, usakaze izandla phezu kwamafutha.
- Ukumboza nge-plate, sibeka umthwalo phezulu.
- Izinsuku ezimbili zimile ekamelweni lokushisa.
- Bese uthatha amanoni epanini. Izingcezu zakhe zihlanganiswe ngokwephepha ephepheni (kusuka kugalikhi akuhlanjululwa) bese ufakwa efrijini.
- Uma ubhekeni lukhuni, lungalunywa.
Ungayifaka kanjani kahle isinqumelo sosawoti ngama-toion husks?
Le iresiphi yama saladi e-salting iyathandwa kakhulu, ngoba amanoni anjalo afana kakhulu nokubhema.
- Silungiselela isikhunta. Ukuze wenze lokhu, izipuni eziyi-3 kasawoti kanye nezinhlamvu ezincane zama-anyanisi ubilise ngamalitha amabili amanzi.
- Hlanganisa futhi sibeke kuwo (cishe 2 kg). Sibilisa cishe imizuzu engu-15 futhi sisuse ekushiseni.
- Sishiya amafutha ku-brine amahora angu-8-12.
- I-Salo ithathwe ngaphandle kwe-brine, eyomile ngamathawula wephepha kanye ne-garlic (hhayi ukugaxa) i-garlic nomsila omnyama.
- Manje amafutha asongwe ephepheni bese ethunyelwa esiqandisini izinsuku ezimbalwa.
- Ngemuva kwamafutha, zama, uma ulungele, bese udla uphinde uthumele kwisitoreji efrijini.
Futhi ekugcineni, amazwi ambalwa mayelana nokugcinwa kwamafutha. Isikhathi lapho amafutha afaneleka khona ukusetshenziswa kuncike endleleni esetshenziswa ngayo usawoti, kusukela ezinyangeni ezingaba yisithupha kuya ngonyaka. Gcina isinqumelo efrijini efakwe ephepheni lesikhumba noma izikhwama zangasese. Abanye bathanda ukubeka yonke into epulasitiki. Ngamafutha, lokhu akufanele kwenziwe - kuzothola iphunga elimnandi.