Kuthiwani uma kungekho ndlela yokuya emvelweni? Khona-ke iresiphi ye- shish kebab kuhhavini emkhunjini we-anyanisi izosiza ukukhiqiza ukunambitheka okunomsoco okunomsoco wezinyama, hhayi ophansi kunambitheka yendishi ephekwe esigxotsheni. Futhi lokhu kufinyeleleke ngokuyinhloko ngokulungiselela okwenziwe u-anyanisi oqoshiwe we shish kebab.
Indlela yokufisa shish kebab ekhaya ehhavini, sizokutshela namhlanje.
Shish kebab kuhhavini nge-anyanisi yokugibela - iresiphi
Izithako:
- Ingulube inyama - 1500 g;
- anyanisi - 1500 g;
- ilamula - izicucu ezingu-0,5;
- uviniga (9%) - 145 ml;
- ushukela granulated - 50 g;
- isisindo se-shish kebab;
- inhlanganisela yepelepele;
- usawoti.
Ukulungiselela
Ingxenye eyodwa kwezintathu ze-anyanisi ihlanzwa futhi icutshungulwa ibe yi-gruel ku-grater, i-blender noma i-grinder yenyama. Khona-ke, wageza futhi womile ingulube inyama uthathe izingcezu cishe 5-7 amasentimitha ngesayizi, beat kancane, ehlanganiswe ifilimu, ufafaze inhlanganisela pepper, ukupheka for shish kebab, usawoti, anyanisi gruel, uhlanganise kahle bese uhamba ukugeza nge esiqandisini amahora amaningana.
Ama-anyanisi asele anqunywe ngamasongo, engeza uviniga, ijusi, isigamu selamula, ushukela, usawoti ukunambitha, uthele amanzi abilayo bese ushiya cishe ihora.
Sidlulisa u-anyanisi oqoshiwe emkhondweni wokubhaka ngendlala ebanzi futhi usakaze izingcezu zenyama kusuka phezulu. Manje sibopha emaphethelweni omkhono, sihlabe ifilimu kusuka phezulu ezindaweni eziningana bese sibeka kuhhavini elifudumele ngamachadi angu-220 ngehora elilodwa. Bese usika umkhono, vula emaphethelweni futhi ake sibonakale nsundu shish kebab phezulu imizuzu engamashumi amathathu.
I shish kebab isilungele. Spread epulatifeni bese uhlinzekwa ngemifino emisha, amakhambi kanye ne-sauce.
Skewers on skewers nge anyanisi, kuphekwe kuhhavini ekhaya
Izithako:
- ingulube - 1 kg;
- anyanisi - 500 g;
- Amafutha egobe - 100 g;
- ilamula - izicucu ezingu-0,5;
- ushukela granulated - 50 g;
- uviniga omncane (9%);
- isisindo se-shish kebab;
- umsila omnyama nomvu obomvu;
- usawoti;
- ushukela;
- i-basil eluhlaza ne-parsley.
Ukulungiselela
Hlanza inyama enomile uthathe izicucu, ufafazwe usawoti, pepper kanye nokuvuna i-shish kebab, engeza uviniga omncane, ngokuba okubabayo. Ingxenye yama-anyanisi ihlanjululwa, icutshungulwa ibe yi-gruel futhi ithunyelwe khona futhi. Sihlanganisa ngokucophelela yonke into futhi siyivumele ukuba ihambise amahora amabili noma amathathu.
Lungisa u-anyanisi for shish kebab. Ukuze wenze lokhu, hlambulula futhi usike emasongweni noma emasongweni, kuye ngobukhulu, uthele amanzi abilayo, engeza usawoti, ushukela, pepper kanye nejamu lemon. Ake simile cishe imizuzu engamashumi amathathu.
Bese ubopha izingcezu zenyama zibe yi-skewers, uhambisane nezinhlayi ezinamafutha, ubeke phezu kwe-grate bese uwuthumela kuhhavini.
Ngezinga elingezansi sineshidi lokubhaka elimbozwe ngamaphepha, bese phezulu kuya phezulu (lokhu kubalulekile) futhi ubeke phansi ngaphansi kwe-skewers skewers encane encane
I-ovini kumele isetshenziselwe ukushisa okuphezulu kwama-220-250 degrees. Isikhathi sokudoba shish kebab siqondiswa thina ngokwethu. Uma inyama ibhontshiwe ngakolunye uhlangothi, vula enye. Uma konke kwenziwa ngendlela efanele, imizuzwana embalwa ngemuva kokuguqula ama-skewers amaqanda ayoqala ukubhema. Yilokho lapho sithola khona i-shish kebab esilungele, iphunga elimnandi.
Lapho ukhonza, usakaze esitsheni se-anyanisi eqoshiwe, phezu komsila we-anyanisi senza i-shish kebab enesibhakabhaka e-skewers futhi sihlobisa ngemifino.