Inhlanzi yokunene yondla inyama - isibambiso sokuthola izitsha ezihlukahlukene okumnandi. Kunezindlela zokupheka eziningi zokulungiselela: ngezingxenye zendabuko ezinjengamafutha nezitshalo, nezanamuhla - ezinezinhlanzi zasolwandle neminqumo. Okukhethwa kukho okulandelayo kuzokusiza ukuba uqonde izintuthwane, futhi uguqule umfula obhekene nomuntu ohlala emkhiqizweni wokuqala.
Indlela yokwenza izinhlanzi ezinobuthi?
Inhlanzi ejwayelekile yokuzenzela i-mincemeat ayinqunyelwe kwisethi evamile: inhlanzi, isinkwa esingenamvubelo, anyanisi, izinongo kanye neqanda. Ngokuvamile kuhlanganiswa amazambane aqoshiwe, izaqathe, iklabishi kanye ne-zucchini: benza imikhiqizo ibe yinto evelele futhi enomsoco. Ukhilimu, imayonnaise namafutha asontekile kufaka i-juiciness, futhi ivuvukala emangweni yokugxuma - ukuthobeka nokuzwela.
- Inhlanzi enambitheka enhlanzi itholakala kunoma yiluphi uhlobo lwezinhlanzi, uma lihlanzekile futhi likhwalithi. Uma kunokwenzeka, kungcono ukunikeza okuthandayo isidumbu esikhulu. Unamathambo ambalwa, ngakho awukwazi ukukugaya, kodwa usike ube yizicucu ezizokwenza ama-cutlets abe nenjabulo kakhulu.
- Uma inyama ehlanjululwe yizinhlanzi iphenduka amanzi, kufanele uhlanganise nesisindo samabhisikidi, semolina noma ufulawa.
- Inhlanzi encane nenhlanzi enamandla kakhulu ingadluliselwa kathathu nge-grinder yenyama. Amangqamuzana aphihliwe futhi angenakuthola enyameni. Ku-blender, le nqubo izothatha cishe ngomzuzu.
- Fry inyama enothile eyakhiwe emanzini atshisayo. Ngakho-ke, imikhiqizo iyoba yicwebezela, enomanzi futhi ngeke ihlukane.
Indlela yokwenza izinhlanzi ezinomsoco ezinomsoco?
Izinhlanzi ezinobuthi ezinobuthi zingatholakala ngezindlela eziningi: engeza ukhilimu, ushizi, isinqumelo noma inkukhu. Ngamafuphi, amafutha amaningi, umkhiqizo oqediwe owuphelile. Kodwa-ke, kulungile kakhulu ukuhlanganisa izinhlanzi ezinamafutha aphansi namafutha aphansi. Ngaphezu kwalokho, sikhuluma ngesidlo senhlanzi, okuyinto enenzuzo, hhayi ngesidlo esithwala isisu.
Izithako:
- i-fillet ye-halibut-450 g;
- izibopho zasolwandle - 450 g;
- iqanda - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- ingxube yepelepele - ingcosana;
- i-soy sauce - 40 ml;
- ucezu lwesinkwa esimhlophe - ama-2 ama-pcs.
Ukulungiselela
- Hlanganisa izinhlanzi zezinhlanzi kanye nesinkwa ku-grinder yenyama.
- Engeza amaqanda, u-soy sauce kanye anyanisi oqoshiwe.
- Isizini futhi uxoke kahle.
Izinhlanzi ezinomsoco zomile futhi zincipha - yini okufanele zenze?
Ukwazi ukuthi ungadla kanjani izinhlanzi ezinomsoco kuzoba usizo ekulungiseleleni izinhlanzi ezivela "ezinhlobonhlobo" zezinhlanzi. Into enhle yokubopha inhlanganisela yamazambane nebhethoni. Ukuxhuma ndawonye inyama enobisi, bayenza kube mnandi. Umphumela ofanayo ungatholakala ngama-budget. With cutlets wakhe kuyoba nokunwebeka, amanzi kanye ithenda ukunambitheka.
Izithako:
- i-cod fillet - 800 g;
- iqanda - izingcezu ezimbili;
- manga - 40 g;
- ubisi - 60 ml;
- izingcezu zesinkwa - izingcezu ezingu-3;
- anyanisi - ucezu olulodwa;
- izinongo ukunambitha.
Ukulungiselela
- Gcoba izingcezu zesinkwa ubisi imizuzu embalwa.
- Gwema izinhlanzi ku-grinder yenyama.
- Gubha u-onion nge-grater emihle.
- Xhuma zonke izingxenye ndawonye.
- Engeza amaqanda, imango uhlanganise kahle.
- Beka inhlanzi ehlathini esiqandisini imizuzu engu-30.
Indlela yokwenza inyama yezinhlanzi ezinobisi?
Uma kungekho i-grinder yenyama, ungayiphonsa inhlanzi ngommese, kodwa kungcono ukwenza izinhlanzi zasolwandle endaweni ye-blender. Ngaphezu kwalokho, i-blender isiza ukulawula ukufana kokudla okunomsoco ngokuyibeka emgodini noma izingcezu ezinkulu, ngokugaya amathambo asebenza ngokuqinile nokubhekana kahle nezinongo ezibukhali, okuvumela ukuba ungadli "izinyembezi ze-anyanisi".
Izithako:
- i-fillet ye-telapia - 850 g;
- iqanda - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- izinkwa zokudla - 60 g;
- imifino esisha - 40 g.
Ukulungiselela
- Sika izibopho kanye no-anyanisi zibe yizicucu bese ugawula i-blender.
- Emva kokugaya kokuqala, shaya emaqanda bese upheqa kuze kutholakale ukufana okufanayo.
- Dlulisela ku-container ehlukile, engeza imifino emisha, ama-biscuits nokuguqa kahle.
Inhlanzi enomsoco
Izinkukhu ezikhunjulwa yizinhlanzi ziyokwenza ukunambitheka okusha ukunambitheka futhi kusize ugweme izingozi uma upheka. Ngokungafani nenyama, inkukhu engathathi hlangothi ayigcini ukunambitheka izinhlanzi futhi ayikuzwa neze inyama enobisi, okuthola ukuqina okudingekayo, ukuqina, ububele, i-juiciness, ayinamathele ezandleni ngesikhathi sokubunjwa futhi ayiqedi ngesikhathi sokudoba.
Izithako:
- inkukhu ye-inkukhu - 350 g;
- abaqaphi - 30 g;
- i-fillet ye-pangasius - 250 g;
- ukhilimu - 100 ml;
- anyanisi - 50 g;
- izaqathe - 80 g;
- iqanda - 1 pc.
Ukulungiselela
- Dlulisa inhlanzi, inkukhu, anyanisi kanye izaqathe ngokusebenzisa i-grinder yenyama.
- Engeza iqanda, ukhilimu nama-biscuits.
- Hlaba kahle upheke.
Indlela yokwenza izinhlanzi kusuka ku-pollock?
Akudingekile ukuthi ukulungiswa kwezinhlanzi zezinhlanzi kubandakanya izinhlanzi ezibizayo. Imikhiqizo evela ku-pollock yebhajethi ayitholakali engaphansi kwamanzi. Ngaphezu kwalokho, kulula kakhulu ukusebenza nenhlanzi enjalo: inenyama enomsoco, enamathelayo namathambo ambalwa. Leyo nyama enobuthi ayidingi izingxenye ezengeziwe zokuqinisa, ngaphandle kwesinkwa sendabuko kanye namaqanda.
Ukulungiselela
- izibopho ze-pollock - 550 g;
- iqanda - ucezu olu-1;
- ubisi - 150 ml;
- i-dill entsha - 30 g;
- I-crumb yesinkwa - 50 g;
- usawoti - 5 g;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
- Gweba ubisi ubisi imizuzu emithathu.
- Pheqa kanye nezinhlamvu zezinhlanzi ku-blender.
- Dlulisa i-mince ibe isitsha esihlukile. Engeza iqanda, imifino, ikhasi elimnyama futhi uxoke kahle.
Inhlanzi enobisi ehlanziwe ngamapayipi for cutlets - iresiphi
Abaningi abamthandi inyama yezinhlanzi ezinomsoco wezinhlanzi ezivela emanzini okudoba ngenxa yephunga lodaka, inyama eyomile kanye ne-bony. Ikakhulukazi, liphathelene ne-pike. Ngisho nokucabangela lezi ziphazamiso, bayaqhubeka nokusebenza nayo, ngoba kungenzeka ukuba balahle amathambo amancane ngosizo lwe-blender, no-juiciness, u-tenderness ne-aroma - engeza imifino, isinqumelo kanye ne-crumb.
Izithako:
- izibopho ze pike - 650 g;
- isinqumelo - 70 g;
- iqanda - ucezu olu-1;
- ubisi - 125 ml;
- isinkwa esimhlophe - 100 g;
- anyanisi - ucezu olulodwa;
- imifino esisha - 40 g;
- izinkinobho zokunambitha.
Ukulungiselela
- Gcoba isinkwa ebisi.
- Pheqa izinhlamvu ze-pike kanye anyanisi kanye nebhethoni ku-blender ngomzuzu.
- Engeza iqanda, imifino, izinongo kanye nesinkwa esibekiwe.
- Faka imizuzu emihlanu bese uqhubeka nokubunjwa.
I-Salmon Fish Minced
Inyama encane ebomvu inhlanzi ebomvu iyinhlangano ewusizo futhi enhle kakhulu. Abamele i-salmon banamavithamini amaningi namaprotheni, futhi banamafutha aphezulu, ngakho-ke i-mincemeat iphenduka ngamanzi, ithambile ngisho neqoqo lendabuko yezingxenye. Kule nguqulo, isinkwa esimhlophe sishintshwa yi-rye, okwenza umkhiqizo usebenziseke futhi awukho ikhalori ephakeme.
Izithako:
- I-Salmoni - 550 g;
- isinkwa se-rye - 150 g;
- Thyme eyomile - 20 g;
- ubisi - 150 ml;
- anyanisi - izingcezu ezimbili;
- iqanda - izingcezu ezimbili;
- ikhasi elimhlophe - 1/2 tsp.
Ukulungiselela
- Dlula ngokusebenzisa i-salmon ye-grinder inyama, u-anyanisi nobisi obonwe ngesinkwa se-rye.
- Engeza iqanda eligayiwe, izinongo futhi uhlanganise kahle.
Inyama encane yezinsalela - iresiphi
Inhlanzi ehlanjululwe yizinhlanzi ze-pelmeni ihluke ku-cutlet. Lapha, ngokuyisisekelo, ukusetshenziswa kwezinhlanzi ezinamafutha nezinomsoco, okuzokwenza inyama encane ibe yigazi futhi ivumele ukuthola umhluzi wezinhlanzi ocebile futhi ocolile njengobhonasi. Kungcono ukusika inhlanzi zibe izingcezu ezincane. Kulesi simo, inyama ye-minced ngeke ilayishwe futhi izohambisana nesikhathi sokupheka nenhlama.
Izithako:
- i-salmon fillet - 350 g;
- ukhilimu ushizi - 150 g;
- anyanisi - 80 g;
- ikhasi elimnandi - 120 g;
- amafutha - 40 ml;
- izinongo ukunambitha.
Ukulungiselela
- Sika izinhlamvu ze-salmon zibe ama-cubes amancane bese uxuba ne-ayisikhiliki.
- Fry the pepper kanye anyanisi emafutheni.
- Kulula bese wengeza ezinhlanzi.
- Isizini bese uxuba.
Izinhlanzi ezimbiwe zigcinwe malini?
Umbuzo ovame ukwenziwa njalo, ovela ekudleni kwawo - kungenzeka yini ukufisa inyama inhlanzi? Umkhiqizo ungafiswa, ngenxa yalokhu, kufanele ufakwe esitsheni esivaliwe futhi uthunyelwe efrijini. Igcinwe kungakapheli izinsuku ezingu-30. I-forcemeat esanda kulungiswa ingafakwa eshalofini lesiqandisini amahora angu-6 kuphela.
- Inhlanzi ngesandla esinqunywe isandla ayivumeli ukusetshenziswa kwezithako ezonakalisayo. Kungcono ukugcoba inyama enobuthi ngaphandle kwabo bese ubangeze kumkhiqizo ongekho emthethweni.
- Inyama encane, esesifrijini okungenani isikhathi esifushane, ayikwazi ukubandiswa, ngoba amabhaktheriya ayengase ayifake kakade.