Embusweni WaseRussia, nakwamanye amazwe amaningi, isigaba somthengisi sabhekwa njengengxenye "yesithathu" ngemuva kwezefundisi nobukhosi, njengoba kwenzeka ngokomlando, ngokwemvelo. Ngokuqondene nomhlobo wokuqashwa (ukuhweba, ukushintshanisa, ukuhamba), ingxenye ethile yabathengisi yayihlala kahle, okuyinto eqinisile eyayibeka indlu, kuhlanganise nesiko lokudla kuleli klasi. Ukudla komthengisi kwakucebile futhi kuhlukahlukene, okubabayo futhi okujabulisayo ngendlela yayo. Yilokho, okuhlwabusayo ukudla nokuphuza abathengisi bazi ukuthi bangakwenza kanjani. Kusobala ukuthi etafuleni abantu bekilasi labathengisi babevame ukudla inyama, kanye neminye imikhiqizo evela emazweni ahlukene, futhi babalungiselele ngezindlela ezahlukene, ngokuthakazelisa kakhulu.
Tshela indlela yokupheka ngayo inyama yehhavini ngendlela yomthengisi. Kusobala, le recipe akuyona yedwa eyaziwayo, ukudla okudayisa umthengisi waseRashiya kuyahluka kakhulu.
Sizopheka ingulube. Ukudla kukhetha okusha noma okukhathele, okwakungcono kakhulu entanyeni, ehlombe, enhlokweni noma enqunywe kwi-chops. Amakhowe asetshenziswe kangcono ezimhlophe, kodwa amakhowe ayenjalo.
Ingulube inyama nama-mushroom ngendlela yomthengisi ku-oven - iresiphi
Izithako:
- inyama yengulube - izingcezu eziyisithupha ezinkulu;
- Ushizi lukhuni-ku-400 g;
- amakhowe - 300 g;
- ukulimala - izingcezu ezingu-12-18;
- I-dessera eqinile i-dessert - 45 ml;
- i-garlic - ama-clove amathathu;
- izinongo zomhlabathi (ukondla, i-coriander, i-pepper enomakha elimnandi, ama-clove);
- imifino (iparsley, coriander);
- ibhotela eliphilayo .
Ukulungiselela
Imifino ishubile emanzini abilayo, imigodi ehlanziwe futhi ekhishiwe. Ushizi ezintathu ku-grater. Sinquma amakhowe ngendlela enhle kakhulu. Kusha kancane kancane izingcezu zenyama, ngokucophelela ugcobe i-pan bese uwabeka ukubhaka kuhhavini. Nakuba lokhu kwenzeka emaminithini angu-45, sidinga ukupheka amakhowe (ngaphandle anyanisi). Ama-mushroom alula ngokucophelela epanini lokuthosa emafutheni, engeza izinongo namaDiraira, isobho esingenawo umqubuzelo, eshukumisa imizuzu engu-15. Cisha umlilo, engeza ugarlic oqoshiwe, mix, ulinde imizuzu engu-2, bese uphonsa ku-colander, ngaphansi kwesitsha esihlanzekile, vumela u-sauce ugeze.