I-Salo ingenye yezintandokazi ezibheke phezulu kwetafula, ongakwazi ukuzipheka kalula. Futhi ukuthi singakwenza kanjani, sizokutshela manje.
Yeka kanjani okumnandi kumunyu usawoti ku-brine?
Izithako:
- amanoni - 1 kg;
- i-garlic - ama-clove amathathu.
Nge-brine:
- amanzi ahlungwa - 1 litre;
- ithebula usawoti - 50 g;
- pepper nama-peas - 1,5 tsp.
- i-garlic - ama-clove amabili;
- i-paprika powder.
Ukulungiselela
Ngakho-ke, okokuqala, asiphephe i-brine: uthele amanzi epanini, uphonse izinongo, ugarlic, uthathe amapuleti, uphinde ubilise imizuzu emithathu. Ngemuva kwalokho, susa ngokucophelela izitsha ezivela epuleti bese upholisa okuqukethwe.
Sagcoba isinqumelo ezinqoleni ezincane futhi silume it garlic. Sifaka izingcezu embizeni enentamo ende bese siyigcwalisa nge-brine. Gcoba izitsha phezulu ngenetha elihlanzekile bese ulibeka endaweni epholile emnyama okwangempela usuku. Ngemuva kwesikhashana uzothola isidlo esiphundu esiphundu futhi esiphundu. Isilonda esilungile singadliwa ngesinkwa noma sisebenzise njengesithako kumazambane.
Yeka kanjani okuhlwabusayo kumanyolo usawoti ekhaya?
Izithako:
- isinqumelo eluhlaza esikhumbeni - 1 kg;
- i-garlic - 10 izidakamizwa;
- i-laurel leaf - 4 ama-pcs .;
- usawoti mkhulu - 2 tbsp. izinkezo;
- ama-peas amnyama - 2 tsp.
- I-cumin - ithisipuni 1;
- umhlabathi we-chili pepper - uphiko.
Ukulungiselela
Isidwangu esisha sihlanzwa, somisiwe, sinqunywe emigqeni emibili futhi sibeke esikhunjeni sebhodi phansi. Senza ukusikeka bese siwagcwalisa ngegalikhi eqoshiwe kanye namaqabunga aphukile. Gweba yonke i-laurel kanye ne-pepper emnyama ngamanqamu ngosawoti kanye nembewu enamaqabunga emincintiswaneni encane, bese ufafaza kakhulu ngale nhlanganisela yamafutha. Sifaka izikhalazo esitokisini se-foil, sibophe ngokuqinile bese usibeka efrijini amasonto amabili.
Kanjani masinyane futhi esihlwabusayo kumanyolo usawoti?
Izithako:
- isinqumelo - 500 g;
- usawoti - ukunambitha;
- i-garlic;
- umhlabathi omnyama omnyama.
Ukulungiselela
Sinquma amafutha abe yizicucu eziphakathi, sihlile ngosawoti, pepper kanye ne-garlic eqoshiwe. Ngemuva kwalokho, faka i-workpiece esikhwameni bese ushiya cishe isigamu sosuku ekamelweni lokushisa, bese ususa izinsuku ezimbili efrijini.
Yeka kanjani okuhlwabusayo kumunyu wesinisi nohlaka?
Izithako:
- amafutha ane-interlayer - 1 kg;
- amanzi ahlungwa - 2 l;
- i-garlic - ama-clove amane;
- usawoti kuhle - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Amafutha enyama yengulube ayahlanzwa, omisiwe, asakazwe ebhodini lokusika bese egaxa ngamagundane eceleni kuka-5 cm. Emqulwini wamanzi abilayo, ubeke kancane amanoni bese uwapheka ngomlilo ongapheli imizuzu engaba ngu-5. Bese uthatha ngobumnene amafutha abilisiwe, uyibeke ebhodini lokubhaka uphinde upholile ngokuphelele. Ngaphandle kokuchitha noma nini, sihlanza ugarlikhi bese siyinquma kumacwecwe. Siwuthululela usawoti sibe yisitsha esikhulu. Ingxenye ngayinye yesinqumelo idonswa ngosawoti bese efakwa embizeni. Ingqimba ngayinye yepelepele bese ufafaza ugarlic. Gcwalisa imbiza egcwele nge-lid bese uyishiya izinsuku ezintathu endaweni epholile. Ngalesi sikhathi, isinqumelo sizokhipha ijusi layo. Ngemva kwalokho, i-can isivaliwe ivaliwe futhi ihlanzwe isonto emiphongolweni.
Yeka kanjani okuhlwabusayo kumanyolo osawoti e-anyan husks?
Izithako:
- amafutha ane-interlayer - 1 kg;
- i-anyan husk ;
- peas peas - 5 ama-pcs.;
- amanzi ahlungwa - 1 litre;
- i-laurel leaf - izingcezu ezingu-3;
- i-garlic - ama-clove amane;
- usawoti kuhle - 1 tbsp.
Ukulungiselela
Epanini lithele ingilazi kasawoti, uthele amanzi ahlanziwe, ubilise bese uphonsa ama-anyan husks. Ubilise imizuzu engaba ngu-5, bese ubeka kancane ucezu wamafutha, unciphise ukushisa bese upheka imizuzu engu-10. Khona-ke sigcizelela umbhede imizuzu engu-15, susa amafutha bese uyomisa ithawula. I-garlic, i-pepper emnyama kanye ne-laurushku yokugaya, senza ukusika amafutha okugcoba futhi siphala ngamakha. Sifaka umshini wobuciko ngesikhumba bese sibeka efrijini cishe amahora angu-24.