IJam kusuka efihleyini ye-pine igcina zonke izinto zokwelapha zephayini, zibuthelela lapho zipheka amahlumela awo amancane, ngakho-ke kubalulekile ekunakekeleni nasekuvimbelweni kwemikhuhlane, ngenxa yokuphulwa komuthi wesisu, isifo samathambo, i-rheumatism nezinye izifo eziningi. I-spoonful eyodwa kuphela ye-billet enekomishi yetiyi, iyoqinisa ukuzivikela komzimba, futhi ibuye ihlanze ukuhlanza igazi nokuvuselela umzimba.
Indlela ukupheka jamu kusuka elula ipine efihlekile - iresiphi nge lemon
Izithako:
- ama-pine efihlekile ama-pine - 500 g;
- amanzi ahlungiwe - 0,5 l;
- ushukela wesasanti - 1 kg;
- i-lemon yobukhulu obuphakathi - ama-0.5 ama-pcs.
Ukulungiselela
Izinso zomuthi we-jam kufanele zivunwe ngaphambi komzuzwana wokukhula kwazo okukhulu nokuqedwa ngoFebhuwari-Mashi. Akufanele kube khona noma yiziphi izimoto, imigwaqo, izindawo zokuhweba noma izindawo ezincane eduze kwendawo yokuqoqa. Kungcono ngale njongo ukuya ehlathini.
Lapho izinto ezibonakalayo ziqoqiwe, kufanele zihlanzwe, zilahle uma zikhona ukungcola kwezinaliti kanye nezinsalela, zifake epanini, uthele amanzi ahlanzekile ahlanzekile bese ubilise imizuzu engamashumi amabili nanhlanu ngomlilo olinganisiwe.
Manje, phinda uphelele ama-pine efihlekile ku-colander bese uyishiya imizuzu eyishumi ukukhipha. Phakathi nalesi sikhathi, sihlanganisa inani elidingekile lamanzi noshukela epanini bese ulisa emathunjini, kuvuselela. Ngemuva kwemizuzu emihlanu, engeza amafihleki abilisiwe, cindezela izingxenye ezisele zejamu likalamula, vumela ubilise, uphinde ususe ekushiseni. Shiya umsebenzi wokusebenza kuze kube yilapho usuhlile ngokuphelele, emva kwalokho sishisa futhi sibilise, sivuselele futhi sivumele ekushiseni okuphansi kakhulu imizuzu engamashumi amane.
Sikulungele ukuthulula i-jam kusuka efihleyini ye-pine emigodini ye-ingilazi yangaphambili eyilungisiwe, isinamathiselwe ngamabhodlela abilisiwe futhi uvumeleke ngokuphelele ngaphansi kwengubo.
Ungayenza kanjani i-jam kusuka efihlekile e-pine ne-citric acid?
Izithako:
- fresh pine efihlekile - 1 kg;
- amanzi ahlungiwe - 1 l;
- ushukela wesanti - 1,5 kg;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Amahlumela amasha e-pine aqoqwa acabangela izincomo ezinikezwe iresiphi yangaphambilini, bese ageza futhi anqume izingxenye eziningana. Beka umkhiqizo olungiselelwe emkhunjini ofanelekile, uchithe ungqimba ngoshukela, bese ushiya amahora ayishumi nambili endaweni yezikhala.
Ngemuva kokuphelelwa yisikhathi wengeze amanzi abandayo ahlanzekile kulesi sitsha, faka isicwecwe emsebenzini bese ushisa, uqhubekisele phambili, kuze kube yilapho ushukela ushukela. Manje sinciphisa ukushisa futhi sivumele ubilise ngamaminithi amahlanu, ngemva kwalokho siyisuse ekushiseni bese siyishiya ukuze siphole ngokuphelele. Bese uphinde ushise umqubuzelo kumathumba, ubilise imizuzu emihlanu bese uyivumela uphole futhi.
Ngemuva kokubilisa kwesithathu, sengeza isigamu sesipuni se-citric acid ku-billet, sihlanganise kahle bese usithululela sisashisa phezu kweziqukathi zangilazi ezibilisiwe ngaphambilini futhi uzifake ngamabhodlela oyinyumba.
Jamu kusuka efihleyini ye-pine - enye iresiphi
Izithako:
- fresh pine efihlekile - 1 ngesandla;
- amanzi ahlungiwe - 250 ml;
- ushukela granulated - 300 g.
Ukulungiselela
Ilungiselelwe kahle ukugeza ama-pine efihlekile amancane athela ingilazi yamanzi ahlungiwe futhi agqoke umshini wokushisa, ngomlilo olinganiselayo ukupheka kuze kube yilapho umthamo wetshezi uyancipha cishe ingxenye eyodwa yesithathu. Manje uthele ushukela bese ugcina umlilo usebenza ngomlilo, ugqugquzela, kuze kube yilapho zonke izikristalu zikashukela zichithwa futhi enye imizuzu emihlanu.
Siphulukisa i-jam eshisayo kusuka efihleyini ye-pine kuma- container oyilungile , uyifaka ngokuqinile futhi ushiye kuze kube yilapho usuhlile ngokuphelele ngaphansi kwengubo.