Uma ungenaso isipiliyoni ekuphekeni kwesibindi, kungcono kakhulu ukuqala ukujwayela kwakho nalo mkhiqizo nge- chicken egazingiwe enkukhu ukhilimu omuncu . Isibindi sezinkukhu asidingi ukuhlanzwa kusuka kumafilimu namadada, kulungiswa ngokushesha futhi akudingi ukuhamba ngaphambi kokungena.
Inkukhu isibindi ekhilimu omuncu nge-anyanisi nesipinashi
Izithako:
- anyanisi - 160 g;
- inkukhu yesibindi - 350 g;
- i-brandy - 25 ml;
- ama-champignon - 280 g;
- okusanhlamvu lwesinaphi - 15 g;
- ukhilimu omuncu - 150 g;
- yogurt low-fat - 150 g;
- amahlamvu amancane esipinashi.
Ukulungiselela
Amakhilogremu ama-anyanisi salvage emanzini amancane yemifino. Uma izingcezu ze-anyanisi zicacile, faka ama-mushroom anqume ngamacwecwe. Lapho i-pan yokudoba ingekho uketshezi, yisikhathi sokusakaza isibindi senkukhu. Thela isibindi se-brandy bese uvumela utshwala luqhume. Hlanganisa ukhilimu omuncu nge-yogurt nesinaphi, bese uxuba i-sauce ne-pan ekhishwe. Inkukhu ethosiwe ne-anyanisi ekhilimu omuncu iyobe ilungele emizuzwini emihlanu. Esikhathini sokuphela, faka isipinashi ushiya esitsheni uphinde uhlanganise.
Inkukhu yesibindi ngesikhilimu omuncu no-anyanisi
Izithako:
- ibhotela - 40 g;
- anyanisi - 80 g;
- ama-champignon - 120 g;
- inkukhu yesibindi - 550 g;
- ufulawa - 10 g;
- umhlabathi we-paprika - 5 g;
- ukhilimu omuncu - 120 g;
- I-Worcestersky sauce - 15 ml;
- inkukhu noma umhluzi wamakhowe - 240 ml;
- amaqabunga eparsley.
Ukulungiselela
Hlanganisa ibhotela epanini, fry kuwo amakhowe kanye namagceke ama-anyanisi amaminithi ambalwa nje. Ku-gazinga, faka isibindi seshukela bese ulinda kuze kube yilapho sibambelela nxazonke. Fafaza okuqukethwe epanini le-sauté nge-ufulawa ne-paprika, hlanganisa uphinde uthele ku-sauce esekelwe ingxube yomhluzi nge ukhilimu omuncu nomsila westernet. Uma amanzi okweqile ekhuphuka, futhi isobho esinyanyisiwe siqala ukubilisa, ufafaza isitsha ngamahlamvu ka-parsley.
Inkukhu yesibindi sesinkukhu nge ukhilimu omuncu no-anyanisi ngesiFulentshi
Izithako:
- inkukhu yesibindi - 250 g;
- ufulawa - 30 g;
- ibhotela - 6 tbsp. izinkezo;
- anyanisi - 90 g;
- inkukhu umhluzi - 60 ml;
- i-vermouth eyomile - 60 ml;
- ukhilimu omuncu - 70 g;
- u-anyanisi aluhlaza namagatsha ka-parsley.
Ukulungiselela
Hlola ngesibeletho isibindi seshukela nge-pepper esemhlabathini kanye nosawoti olwandle. Hlanganisa izingcezu zofulawa bese udosa isigamu sebhotela elicibilikile kuze kube yilapho kuvezwa i-crust golden. Susa isibindi epulangwe, usule i-pan yokuthosa bese ucibilika kuwo omunye umbhangqwana wezipuni webhotela. U-anyanisi we-Spasertuyte uphinde uthele nge-vermouth nomhluzi. Ngemuva kwemizuzu engama-4, lapho uketshezi lwamafutha lukhuphuka ngesigamu, hlanganisa i-sauce ngesikhilimu omuncu bese ubeka isibindi kuwo. Enye imizuzu embalwa kanye ne-anyanisi ethosiwe ne-anyanisi ekhilimu omuncu kuyobe ilungele ukukhonza. Ungakhohlwa ngemifino esisha!
Inkukhu isibindi nge anyanisi, izaqathe kanye ukhilimu omuncu ngesitayela sase-Asia
Uma ungayithandi kuphela inkukhu yesibindi, kodwa nakwezinye izinto ezingezansi, bese uzihlanganisa ngokuphepha ngaphakathi kohlaka lwalesi iresiphi.
Izithako:
- inkukhu yesibindi - 500 g;
- i-fish sauce - 15 ml;
- amanzi - 200 ml;
- ama-clove e-garlic - ama-2 ama-pcs .;
- izaqathe - 90 g;
- i-peas eluhlaza - into engu-1;
- amaqanda ezinquma - ama-10 ama-pcs;
- anyanisi - 120 g;
- ukhilimu omuncu - 60 g.
Ukulungiselela
Ngaphambi kokufisa isibindi sesinku ne-anyanisi nosawoti omuncu, vumela imifino ngesibhotela esincane. Nge-anyanisi, i-peas kanye ne-izaqathe kufaka isibindi, bese ulinda aze abambe. Hlanganisa ukhilimu omuncu nge-sauce yezinhlanzi namanzi, uthele okuqukethwe kwekhasi lokuthosa nesisombululo esiphelele. Uma usanisi uba mnandi, faka amaqanda okupheka aphekwe futhi ahlutshiwe.
Khonza lokhu ukudla okwejwayelekile kwe-Asian mhlawumbe ngokuhlobisa okwejwayelekile kwe-Asian - irayisi elibilisiwe noma irayisi le-noodle.