Ukuze ukwazi ukulungisa izitsha okumnandi nezondlo zokudla, kufanele wazi izindlela zokudla ezifanele . Ubuningi bemikhiqizo ewusizo buyinkulu futhi kuzokwazi ukulungisa izitsha eziningi ezihlukahlukene.
Ukupheka kwezitsha zokudla okunempilo
Omelette
Lesi yisisombululo esihle sokudla kwasekuseni okumnandi futhi okuhle. Kungalungiswa ngokugcwaliswa okuhlukile, le recipe isebenzisa ukuhlukahluka kwamakhowe.
Izithako:
- amaqanda - izingcezu ezintathu;
- ubisi - 3 tbsp. izinkezo;
- amafutha omnqumo - 1.5 tbsp. izinkezo;
- ama-mushroom - izingcezu ezingu-3;
- ukhilimu - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
Esikhathini, khipha amaqanda bese ufaka usawoti, pepper nobisi kubo, bese uwashaya kuze kube yilapho ubushelelezi. I-pan yokudoba kufanele ifakwe oyile futhi igqoke umlilo oqinile, ngokushesha nje uma amafutha ephuza, uthele amaqanda lapho bese uwaxuba ngemfoloko. Pheka i-omelet kuze kube yilapho i-crust ikhiwa evela ngezansi. Ngalesi sikhathi, lungiselela ukugcwaliswa: amakhowe kumele ahlukaniswe zibe izingcezu ezincane futhi gazinga emafutheni omnqumo kuze kube yimpumelelo. Bese useza ukhilimu, usawoti kanye nepelepele kubo. I-omelette ekulungele kufanele ishintshelwe epuleti bese ibeka isigamu sokugxila kwesigamu, bese umboza enye. Ngenxa yalokho, uzothola i-semicircle, ngaphakathi kuyo kuyoba khona ukugcwaliswa. Ukuhlobisa isitsha ngemifino noma ushizi.
Ukupheka okunomsoco okunomsoco wokudla okunempilo
Apple sorbet
Izithako:
- ama-apula - izingcezu ezingu-3;
- ilamula - izicucu ezintathu;
- amanzi - 200 ml;
- i-fructose - 150 g;
- i-vanilla.
Ukulungiselela
Ama-apula kufanele ahlanzwe futhi aqoshiwe. Embizeni, uthele uhhafu wamanzi okuphekwe bese ucindezela ijusi lemon 1 kuwo. Bese ufaka i-fructose, ama-apula bese upheka phezu komlilo ophakathi kwemizuzu engu-15. Ngemuva kwalokhu, ama-apula kumele atshaywe nge-mixer kuze kuhlanganiswe ama-mash bese efakwa efrijini ngo-3 h. Epanini elingaphandle, hlanza ijusi lama-lemons, i-vanilla, amanye amanzi bese ulethe ngamathumba phezu komlilo ophakathi. Uma ingxube eholelekile ihlile, yifake ne-apple sauce, isakaze ibe isikhunta bese uyibeka efrijini.
Ukupheka okulula kokudla okunempilo
Shchi kusuka iklabishi omhlophe e-Uralsk
Izithako:
- Iklabishi - 500 g;
- ibhaluni ye-pearl - 80 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amanzi - 1.5 amalitha;
- usawoti.
Ukulungiselela
I-barley ye-Pearl kufanele igeze futhi iphekwe imizuzu engu-20. Emlilweni ufake amanzi, futhi uma ubilisa, engeza i-porridge ephekwe. Ngemuva kwemizuzu engu-10, engeza iklabishi, uthathe ama-cubes amancane, bese upheka amanye amaminithi angu-15. Izaqathi ezigcwalayo kufanele zigcobe ngamafutha omnqumo, engeza esobho bese upheka eminye imizuzu engu-10.
Izindlela zokupheka ezingenhla zizosiza ekudleni okulungile ngesonto, futhi emva kwalokho ungangezela ukudla kwakho ukuze uhlukanise ukudla.