Kulesi sihloko, sizokutshela iresiphi yokwenza isinkwa se-Borodino kubanikazi bezinhlanzi ezihlukahlukene. Umlando wendalo yakhe ubuyela engxenyeni yokuqala yekhulu le-19. Yingaleso sikhathi lapho iresiphi yalolu hlobo lwesinkwa isungulwa. Futhi ngo-1920s no-1930 kwakhiqizwa kuphela eMoscow. Futhi ngaleso sikhathi, lapho kuqala ukukhiqizwa kwemboni, iresiphi yasakazeka kulo lonke iSoviet Union, futhi isinkwa sasibhakabhaka ebhakabhakeni. Yebo, sincoma ukuyipheka ekhaya. Ngaphezu kwalokho, ukubhaka isinkwa se-Borodino ku-breadmaker akuyona inqubo eyinkimbinkimbi. Zama, futhi uzohlala njalo usetafuleni lakho isinkwa esiphunga elimnandi.
Isinkwa se-Borodino ku-Muleinex bread maker
Kulesi iresiphi, sizokutshela ngokuningiliziwe indlela yokupheka isinkwa se-Borodino. Landela iseluleko sethu futhi uzophumelela.
Izithako:
- Umhlabathi we-coriander - 1 tbsp. isipuni;
- i-malt - 4 tbsp. izinkezo;
- ufulawa wekolweni - 160 g;
- ufulawa we-rye - 320 g;
- gluten - 2 tsp.
- i-panifarin - 1 tbsp. isipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- imvubelo eyomile - 1,5 tsp.
- uju wemvelo - 2 tbsp. izinkezo;
- amanzi - 100 g + 290 g;
- coriander kubhontshisi - 1 tbsp. isipuni.
Ukulungiselela
Etafuleni encane, uthele i-coriander yomhlabathi kanye ne-malt bese uwuthululela wonke ama-100 ml amanzi abilayo. Ake siphuze cishe isigamu sehora. Yile ngxube enika lolu hlobo lwesinkwa iphunga eliyingqayizivele. Manje qhubeka ngqo ekulungiseleleni isinkwa se-Borodino kumenzi wesinkwa. Siphalaza ingxube ehlile emgodini, engeza amanzi onke, usawoti, amafutha, ushukela noju. Manje engeza ufulawa, gluten phezulu, pranifarin, imvubelo, ukhethe uhlelo "Imvubelo inhlama" (№ 13) bese uvule ebhikawoti. Ngemuva kwemizuzu engu-20 ukuxoxwa kuzophela futhi inhlama izovela. Ngesikhathi isignali yomsindo ezwakala, ekhuluma ngokuphela kohlelo, inhlama yayihle futhi yathatha cishe i-1/3 yale fomu. Manje sihlanganisa uhlelo "Borodino isinkwa" (№9), futhi batch waqala futhi. Endaweni ethile ihora elilodwa ngaphambi kokuphela kwenqubo yokupheka, umenzi wesinkwa wema - sekuyisikhathi sokufafaza isinkwa sesikhathi esizayo ngezinhlamvu ze-coriander. Inhlama ngalesi sikhathi sesivele inesikhathi sokufika kahle - manje kuthatha cishe ingxenye yesigamu. Emva kwalokhu, inqubo yokubhaka uqala. Kulungile, emva kokusakazwa komsindo, okuzokwazisa mayelana nokuphela kohlelo, uzoba nesinkwa sangempela se-Borodino. Bon appetit!
Isinkwa se-Borodino ku-Panasonic eyenza isinkwa
Izithako:
- ufulawa we-rye - 420 g;
- ufulawa wekolweni - 75 g;
- imvubelo eyomile - 2 tsp;
- imvubelo - 1.5 tbsp. izinkezo;
- uju - 2 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- ibhotela - 2 tbsp. izinkezo;
- Welding kusuka malt rye ezivutshiwe - 4 tbsp. izinkezo;
- amanzi - 0,5 l;
- imbewu ye-coriander - 20 g.
Ukulungiselela
3 wezipuni malt rye kuvutha uthele 80 ml amanzi abilayo. Thela imvubelo ibe ifomu lezinkwa, bese ufaka ufulawa we-rye, ufulawa wekolweni, imvubelo, usawoti, uju, ibhotela, amaqabunga amaqabunga e-malt, amanzi asele (420 ml). Vula imodi ye "Rye". Ihora eli-1 ngaphambi kokuphela kokupheka, ufafaza isinkwa ngezinhlamvu ze-coriander, ugcobe isinkwa sesikhathi esizayo ngamanzi usawoti. Kulula ukwenza lokhu ngebhashi. Futhi ukuhlobisa ungasebenzisa imbewu yesame noma imbewu yelanga.
Kulo iresiphi, ukuhlelwa kwemikhiqizo yokudla kuvezwe ngokukhethekile ekulungiseleleni isinkwa se-Borodino ku-Panasonic breadmaker. Kodwa uma une-bakery yomunye umkhiqizo, ungasebenzisa lokhu iresiphi ngokuphepha, Ukushintsha umyalo we-bookmarking wezithako ngokuhambisana nezincomo ezifakiwe kumilayezo ngokukhethekile kumodeli wakho.
Ngendlela, uma ukhetha ukubhaka isinkwa kumsizi wakho wekhishi, ungasebenzisa izindlela zokupheka ngesinkwa ngombani esakhiweni sesinkwa nesinkwa sezinkwa endaweni yomenzi wesinkwa . Bayokuvumela ukuba wenze okumnandi, okuwusizo1, umkhiqizo onosizi futhi ongenasisindo ngokushesha, ngokumane nasekhaya!