Kulich ebhikawoti - zokupheka ezilula futhi okumnandi ze-Easter baking, inqubo yokupheka okuzojabulisa wonke umsikazi. Ukuxoxela okukhathele kwenhlama, ukulawula ukuvuthwa kwayo nokubhaka kuzokwenza ikhwalithi yekhishi ngendlela efanele.
Ungabhaka kanjani ikhekhe ku-breadmaker?
Bhaka amaqebelengwane e-Easter for the breadmaker uzosebenza ngisho nalabo abangenayo isipiliyoni semvubelo noma amaqebelengwane amasha futhi abazange baphelele ukupheka amaqebelengwane okuzenzela. Siza kulezi zilinganiso ezifanele zezingxenye nezincomo zokukhetha imodi nemikhiqizo yamabhukhimakhi.
- Kulezi zitofu zebhakede zibeka eceleni izingxenye ezimanzi nezingcolile. Kodwa-ke, kunamamodeli wedivayisi, okuphakamisa ukuhleleka okuphambene nalokhu: kuqala ukulala ngemikhiqizo eyomile, bese ufaka amanzi.
- Ngaphambi kokuba ufulawa osetshenziselwe ukusetshenziswa kumele lubekiwe.
- Inhlama yekhekhe ibhakwa kumenzi wesinkwa, bese ivela futhi ibhake yodwa, lapho ikhethi "Isinkwa esiphundu" likhethwa khona noma ngenxa yokungabi "okuyisisekelo".
- Uma ikhekhe lizoba nezithasiselo ngendlela yezithelo zomvini omisiwe, izithelo ezifakiwe, izithelo ezomisiwe noma amantongomane, zengezwa ngemuva kwesignali yedivayisi, zifakwe ku-dispenser ekhethekile noma ziphonsa esivivinyweni emaminithini ambalwa ngaphambi kokuqedwa kwayo.
- Lapho silungile, izimpahla eziphekwe zihlihliwe kwi-grate yokufudumala futhi zihlotshiswe nge-glaze, i-powder.
Iresiphi yesinkwa seqebelengwane ku-bread maker
Ikhekhe le-Butter kumenzi wesinkwa lingakulungiswa kuphela ngemifino emisiwe noma njengalokhu kuhlanganiswa izithelo ezicandiwe kanye nama-apricot aqoshiwe. Njengesiphunga, kuvunyelwe ukusebenzisa i-ground cardamom, i-nutmeg, turmeric esikhundleni se-vanilla. Lezi zinsuku ngeke zinikeze ukuhlolwa hhayi kuphela ukunambitheka, kodwa futhi nombala ogqamile, ocebile.
Izithako:
- amaqanda - izingcezu ezintathu;
- ufulawa - 550 g;
- Ubisi - 100 ml;
- ukhilimu - 100 ml;
- ushukela granulated - 0.5 indebe;
- ibhotela - 50 g;
- imvubelo - 1,5 tsp.
- usawoti kanye ne-turmeric - 0.5 amathisipuni ngalinye;
- ama-aprikoti omisiwe, omisiwe, izithelo ezifakiwe - 50 g ngayinye;
- vanillin.
Ukulungiselela
- Beat amaqanda ngoshukela.
- Faka ubisi olufudumele, ukhilimu, ibhotela, i-vanillin, uthele ingxube ebhaketheni ledivayisi.
- Gcoba ufulawa, bese imvubelo eyomile ibe yindawo encane.
- Lungiselela ikhekhe elimnandi kunazo zonke ku-breadmaker kumodi "yesinkwa esiphundu", wanezela emva kwemizuzu engu-15 kusukela ekuqaleni kweqabunga lezithelo ezifakiwe, ama-raisin ahlanziwe nama-apricot omisiwe.
Ikhekhe le-Cottage cheese ku-bread maker - zokupheka
Bhaka ikhekhe elihle emakhakheni okwenza isinkwa futhi alula, njengalokhu okulandelayo, lapho i-cottage shies isetshenziswa njengenye yezingxenye eziyisisekelo zokuhlolwa. Umkhiqizo kufanele ube nephesenti eliphezulu yamafutha, ikhaya elihle, elithambile. I-cottage cheese enotshani iboshiwe nge-blender noma igayiwe nge-sieve.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - 420 g;
- i-cottage shizi - 250 g;
- ukhilimu - 70 ml;
- ushukela granulated - 160 g;
- ibhotela namafutha yemifino - 50 g;
- imvubelo - 2 tsp.
- isinamoni, i-nutmeg, i-cardamom kanye nama-almond omhlabathi - 2/3 tsp ngayinye;
- omisiwe - 200 g;
- vanillin.
Ukulungiselela
- Engeza ukhilimu okufudumele, imvubelo kanye nezipuni ezinobufula noshukela ebhakedeni, shiya imizuzu engu-20.
- Engeza izikhupha ezichotshoziwe ngoshukela, ukushaywa yizinhlayiyana zamaprotheni, ibhotela elicibilikile kanye namafutha yemifino.
- Bafaka i-cottage shizi, izithasiselo, ufulawa.
- Lungiselela ikhekhe le- curd ku-breadmaker kumodi "yesinkwa esimnandi".
Kulich on kefir in the bread maker
Ikhekhe elimnandi ekwenzeni isinkwa litholakala kwi-yogurt. Uma usebenzisa umkhiqizo obisi omuncu obunzima, kufanele unciphise ingxenye yefulawa ngamaphuzu amabili wezipuni. Esikhundleni sokukhilimu omuncu, ungangezela ukhilimu owenziwe okwenziwe okwenziwe ngesikhumba, uphinde ususe i-vanilla ushukela nge-vanillin noma ukunambitheka kwamanzi: i-duchess, i-rum, i-barberry.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - 500 g;
- Kefir - 150 ml;
- ushukela ogqamile - 160-200 g;
- ibhotela - 50 g;
- Imvubelo - 2.5 tsp.
- ukhilimu omuncu - 3 tbsp. izinkezo;
- omisiwe - 150 g;
- I-vanilla ushukela - amaphakheji amabili.
Ukulungiselela
- Faka amaqanda, i-kefir, ibhotela, u-ukhilimu omuncu, omisiwe, u-sugar and vanilla ushukela ebhakedeni.
- Owokugcina ulele ufulawa, engeza imvubelo.
- Vula imodi ye "Dough" yamahora angu-1.5, bese udlulisela idivayisi "Ukubhaka", ubeka i-timer enye ihora.
Ukudla ikhekhe ngaphandle kwemvubelo kumenzi wesinkwa
Ukudla ikhekhe kumenzi wesinkwa ngaphandle kobisi, amaqanda, ibhotela ilungiswa ngaphandle kwemvubelo, kodwa nge-soda. Ukunambitheka komkhiqizo oqedile kuhluke kakhulu ku-classic flavored futhi ngezindlela eziningi eziphansi kuye. Isimo sigcinwa yi-ikhofi yengezwe esisekelweni. Ungasebenzisa umkhiqizo oqoqiwe noma uwushintshe ingxenye yengxenye yemvelo, uphazamise isiphuzo ngaphambi kokuwuthela inhlama.
Izithako:
- ikhofi - 1.5 wezipuni. izinkezo;
- ufulawa - 350 g;
- amanzi - 300ml;
- ushukela granulated - 150 g;
- uju - 3 tbsp. izinkezo;
- i-soda - 1,5 tsp.
- omisiwe kanye nama-alimondi - 70 g;
- i-vanilla.
Ukulungiselela
- Dissolve noma wenze ikhofi, epholile, isihlungi uma kudingeka futhi engeza ibhakede kanye noju, soda, ushukela, vanillin, omisiwe kanye ama-alimondi.
- Hlanganisa ufulawa bese uvula idivayisi "imodi yekhekhe".
Ikhekhe ngemvubelo esakhiweni sezinkwa
I-recipe elandelayo yekhekhe elimnandi ku-breadmaker iyoba nesithakazelo kulabo abenqaba ukudala ibhaka lokuzenzela kusuka emvubelo. Khipha inhlama kulokhu, isinkwa esiphuthumayo se-sourdough . Kungadingeka ukuthi ulungise ngokuzenzakalelayo isikhathi sokuqinisekisa sesisekelo ukuze siphindwe ngobukhulu ngaphambi kokubhaka.
Izithako:
- amaqanda nezikhupha - ama-2 ama-pcs.;
- ufulawa - 550 g;
- Ubisi - 180 ml;
- ushukela granulated - 200 g;
- ibhotela - 150 g;
- imvubelo - 100 g;
- ukhilimu omuncu - 1 tbsp. isipuni;
- omisiwe - 150 g;
- usawoti - 1 ithisipuni;
- i-vanillin, i-cardamom.
Ukulungiselela
- Beka amandla edivaysi okunye okunye okuketshezi ketshezi nezinsimbi ezigeleza.
- Vula imodi ye "Isinkwa esiphundu" futhi uma kunesidingo, uma inhlama ingafiki kahle ngaphambi kokubhaka, yinike kancane kancane ukuma, bese uvula "Ukubhaka" ihora.
Ikhekhe nge ukhilimu omuncu kumenzi wesinkwa
Ukudla ikhekhe elimnandi likaPhasika ebhakheni lizoba ukhilimu omuncu. Umkhiqizo uzoba nesakhiwo esihle kakhulu nesiphunga elimnandi elimnandi. Labo abangathandi iphunga lama-citrus ekubhaka, ungathatha indawo ye-orange nge-vanilla ushukela, i-vanillin noma enye ukunambitheka ekuthandeni kwakho.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - 800 g;
- ukhilimu omuncu - 200 g;
- ushukela granulated - 200 g;
- ibhotela - 100 g;
- imvubelo - 2 tsp.
- amanzi 50 ml;
- omisiwe - 150 g;
- usawoti - 1/3 tsp;
- ikhasi le-orange nesinamoni - ye-1 tsp.
Ukulungiselela
- Thela ukhilimu omuncu, amaqanda, ibhotela, ushukela nezithasiselo ebhakedeni.
- Hlanganisa imvubelo emanzini afudumele ngokuhlukana, bese ufaka kudivayisi kanye nofulawa.
- Faka uhlelo "isinkwa esimnandi".
Ikhekhe le-Butter kumenzi wesinkwa
Ikhekhe elimnandi kunazo zonke lika-Easter e-bakery liyindlela yokupheka amafutha. Umkhiqizo unomanzi, unothile, unethenda futhi unomsindo. Kumele kukhishwe ibhakede ngemuva kokupholisa endaweni efudumele, futhi usike kuphela ngosuku olulandelayo kuphela. Ngendlela efudumele i-crumb izomathela kancane kummese futhi ibe yi-cloddy.
Izithako:
- izikhumba - izingcezu ezine;
- ufulawa - 500 g;
- ubisi - 250 ml;
- ushukela granulated - 150 g;
- ibhotela - 70 g;
- Imvubelo - 2.5 tsp.
- omisiwe - 150 g;
- usawoti - 0.5 tsp.
- vanillin.
Ukulungiselela
- Faka izithako ezimanzi nezomile zenhlama ebhakedeni lwedivayisi.
- Amahlumela afakwa kwi-distenser yezingxube noma abekwe emva kwesignali.
- Faka uhlelo "Isinkwa esiphundu" futhi ulinde ukuqedwa kwalo.
Ikhekhe lase-Aleksandriya ku-bread maker
Ukulungiselela ikhekhe le-Easter kumenzi wesinkwa nale recipe kufanele iqale kusihlwa. I-opara ixutshwe esitsheni esihlukile futhi kuvunyelwe ukuvuthwa okungenani amahora angu-12. Inqubo enjalo izovumela imikhiqizo elungile ukuthi ihlale isanda isikhathi eside futhi ingahlali. Ubisi oluthiwe, olusetshenziswa njengesisekelo samanzi, luzokwenza amaqebelengwane abe mnandi okhethekile.
Izithako:
- amaqanda - izingcezu ezimbili;
- isikhuphaphu - ucezu 1;
- ufulawa - 600 g;
- ubisi oluncibilikile - 250 ml;
- ushukela granulated - 250 g;
- ibhotela - 250 g;
- imvubelo entsha - 35 g;
- omisiwe - 150 g;
- usawoti - 1/3 tsp;
- vanillin.
Ukulungiselela
- Hlanganisa amaqanda, izikhupha ngoshukela, ibhotela eliqoshiwe futhi uchithe ubisi olufudumele imvubelo, shiya ubusuku.
- Thela isipuni ebhaketheni lwedivayisi, wengeze ufulawa, i-vanillin, usawoti kanye nosawoti, vula imodi ye "Dough".
- Ngemuva kokugcoba nokufakazela inhlama, pheka ikhekhe ku-"Baking" ihora elilodwa.
Ikhekhe le-chocolate kwi-bread maker
Ikhekhe le-chocolate kwi-bread maker - zokupheka ezilula nezomnandi ze-chocolate abalandeli nokubhaka ngokuhlanganyela kwakhe. Kuyafaneleka kakhulu kule nkinga njengoba ukunambitheka okunambitheka kuyoba isinamoni, okungafakwa nge-vanilla yendabuko nezinye izinongo. Njenge-filler, amaconsi we-chocolate namantongomane afanelekile.
Izithako:
- amaqanda - izingcezu ezimbili;
- i-cocoa powder - 1 tbsp. isipuni;
- ufulawa - 450 g;
- ubisi - 250 ml;
- ushukela granulated - 150 g;
- ibhotela - 100 g;
- imvubelo eyomile - 2.5 tsp.
- isinamoni nosawoti - ngo-ΒΌ tsp;
- amantongomane ne-tshokolethi - ama-gram angu-70 ngayinye;
- vanillin.
Ukulungiselela
- Faka ku-container zonke izingxenye ngokusho kwemiyalelo, ngaphambi kokuxuba izingxenye ezifakiwe ezifakiwe: ufulawa, i-cocoa, isinamoni, i-vanillin nosawoti.
- Lungisa ikhekhe elimnandi ku-breadmaker ohlelweni "isinkwa esiphundu", enezela amantongomane neshokoledi ngemuva kwesignali.
Ikhekhe elimanzi ekwenzeni isinkwa
Thola ikhekhe elimnandi kumenzi wesinkwa, ungasebenzisa njengesizathu sokugcoba inhlama encane ye-dough noma wengeze noma iyiphi iresiphi evivinywe kakade nengxenye encane ye-apple ehlutshiwe. I-version echazwe yedhlama le-cottage shizi, mhlawumbe, lizodinga ukulungisa inani lobisi ohlangothini olukhulu uma i-curd isomile kakhulu.
Izithako:
- iqanda - ucezu olu-1;
- i-cottage ushizi - 300 g;
- ufulawa - 430 g;
- ubisi - 70 ml;
- ushukela - 160 g;
- ibhotela - 100 g;
- imvubelo eyomile - 10 g;
- omisiwe - 150 g;
- usawoti - 1/3 tsp;
- vanillin.
Ukulungiselela
- Bafaka i-cottage shizi, amaqanda ebhakedeni, uthele ubisi olufudumele nebhotela elicibilikile.
- Engeza izithako ezisele bese ufaka uhlelo "lwesinkwa esimnandi".
Ikhekhe lofulawa ophelele owenziwe ngesinkwa
I-recipe yekhekhe lika-Easter omisiwe kumenzi wesinkwa kuyokuvumela ukuba ujabulele i-pastry yemikhosi kulabo abaye benqaba ngaphambili ukunambitha, ngenxa yokwesaba ukulimaza lesi sibalo. Ukuhluka komkhiqizo owufulawa ogcwele okusanhlamvu kanye ne-stevia esikhundleni soshukela kuzogcina ubumnandi besikhumba futhi kuyothokozisa nge ukunambitheka kwangempela nangokwejwayelekile.
Izithako:
- amanzi 170 ml;
- imango noma umugqa - 50 g;
- ufulawa ogcwele okusanhlamvu 350 g;
- i-apula - 100 g;
- i-stevia - ithispuni 1;
- imayonnaise eyenziwe ngokwabo - 60 g;
- imvubelo entsha - 12 g;
- omisiwe - 100 g;
- usawoti - 1/3 tsp;
- i-vanilla, izinongo.
Ukulungiselela
- Emanzini afudumele, imvubelo iyakhiwa, ihlanganisa ibanga kanye no-100 g wefulawa.
- Beka isiponji emandleni okusebenza kwimodi evuthayo yamahora angu-3 noma uyishiye endaweni yezimo zamahora angu-6.
- Engeza izingxenye ezisele, faka imodi ethi "Konke okusanhlamvu" noma ngokuntuleka kwe "Basic".