Multivarka - umsindisi wabesifazane abaningi, hhayi kuphela ekulungiseleleni izifundo zokuqala noma zesibili. Iveza amabhisikidi amahle, okuyisisekelo samaqebelengwane amaningi. Enye yezinto ezithandekayo nezithandwa kakhulu, yiyona ikhekhe "Prague". Ku-multivark kuye, ikhekhe elibhaka, elibe ligcwele ukhilimu futhi lichithe i-glaze noma i-fondant.
Indlela yokulungisa ikhekhe "Prague"?
Iresiphi yangempela yekhekhe eyavela kithi e-Czech Republic iyinkimbinkimbi kakhulu - ineza i-cognac, izinhlobo eziningana zokhilimu, zifake amaqebelengwane nge-rum, bese uthela i-chocolate fondant. Ukunambitheka kwalesi dessert kuthandwa abaningi. Ezweni lakithi, i-version elula ye-delicacy isuqalile, lapho ukhilimu ithatha khona uhlobo olulodwa kuphela - ngesisekelo sobisi olunomsoco noma ukhilimu omuncu, futhi okuthakazelisayo kufakwa esikhundleni se-chocolate glaze. Abaningikazi besifazane bakuthanda ngokuthokoza leli khakhethi ngomndeni wabo othandekayo.
Ikhekhe "Prague" ekhaya
Uma unquma ukwenza ikhekhe "Prague" ngokuhambisana ne-GOST ekhaya, kuzodingeka ulandele iresiphi ngokucophelela futhi uchithe isikhathi esiningi. Yebo, i-dessert izoba yinto eyingqayizivele futhi enhle, kodwa, ungahamba ngendlela elula ngokwenza ikhekhe "i-Prague" ku-multi-bar, isibonelo ku-"Panasonic".
Izithako:
- ufulawa - 500 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 300 g;
- ubisi oluncibilikisiwe - 1 imbiza;
- ukhilimu omuncu - 300ml;
- i-baking powder;
- i-cocoa powder - amathisipuni ayishumi;
- I-Butter - 200 g.
Ukulungiselela
Sasha 250 g ushukela ngamaqanda ku-blender noma i-mixer. Bese wengeza 250 ml of ukhilimu omuncu bese uqhubeka ushaya. Hlanganisa ufulawa olufuthiwe, u-baking powder kanye ne-cocoa bese uphinde uphinde ushaye umxube. Sigcoba phansi kwesitsha se-multiquark nebhotela, uthele inhlama. Ikhekhe "Prague" lilungiswe ku-multivark kumodi ethi "Bake" imizuzu engu-20.
Ukuze ukhilimu, uncibilike 100 g webhotela, uhlanganise ubisi oluncibilikile kanye namathisipuni amathathu e-cocoa.
Ngokuba i-glaze sisebenzisa ukhilimu omuncu osele, 4 tbsp. izipuni ze-cocoa kanye noshukela esele (cishe amapuni we-3) - ugubungele futhi upheke emanzini okugeza uze ube mkhulu. Bese ungeza enye i-100 g yamafutha. Lapho amafutha ehlile, ususe izitsha zomlilo. Ukulungele ukubhaka ibhisikidi, usike ngesigamu bese uyigcoba ngekhilimu. Sifaka amaqebelengwane bese sigcwalisa nge-glaze. Sifaka efrijini amahora amaningana ukuze singene futhi senze lukhuni i-glaze.
Ikhekhe "Prague" nge ukhilimu omuncu
Esikhundleni se-ayisikhili esekelwe ibhotela kanye nobisi oluncibilikisiwe, ungasebenzisa ukhilimu owenziwe ukhilimu omuncu. Ukuze wenze lokhu, kufanele ubheke iresiphi efanele yekhekhe le-Prague ku-multivark, echazwe ngezansi.
Izithako:
- ufulawa - izinkomishi ezimbili
- amaqanda - izingcezu ezimbili;
- ushukela - 1 indebe;
- ubisi oluncibilikisiwe - 1 imbiza;
- ukhilimu omuncu - izibuko eziyi-1.5;
- i-powder baking - 0.5 tsp;
- i-cocoa powder - 4 tbsp. izinkezo;
- I-vanilla - ukunambitha;
- I-Butter - 100 g.
Ukulungiselela
Hlanganisa ingilazi ye-ukhilimu omuncu nge-0.5 izindebe ushukela, amaqanda, 2 tbsp. izinkezo ze-cocoa, i-vanilla, i-hydrated soda kanye nezimbiza ezingu-0.5 zobisi oluncibilikile. Sifuba kahle, engeza ufulawa bese sixoqa inhlama.
Ikhekhe elilungele ukusika, lipholile, ligcwale kahle ukhilimu. Bese uthele ikhekhe lethu "Prague" nge ukhilimu omuncu glaze. Sifaka esiqandisini ebusuku, ukuze sikhule. Ekuseni, ungaqala ukunambitha le dessert encane.