Akukho okungaqhathaniswa nesiphuzo esiphundu inyama yokudla isidlo sakusihlwa, ngaphandle kwesidlo esifanayo, kepha siphekwe ngaphandle kokuzikhandla okukhulu - ngosizo lwe-multivark. Ukupheka kokulungiselela inyama yenkomo ku-multivark efunde ngezansi.
I-iresiphi yenkomo yenkomo e-steven in the multivariate
Izithako:
- Inkabi (umnyango wesibeletho) - 1.5 kg;
- amafutha yemifino - 3 tbsp. izinkezo;
- usawoti, impela;
- anyanisi - ama-2 ama-pcs .;
- ufulawa - 1/4 yento;
- i-garlic - ama-clove amathathu;
- iwayini - into engu-1;
- umhluzi - izinto ezingu-3;
- i-rosemary - 1/2 tsp;
- i-leaf leaf - i-1 piece;
- I-thyme eyomile - 1/2 tsp;
- izaqathe - izingcezu ezingu-3;
- amazambane - ama-3 ama-pcs .;
- imifino.
Ukulungiselela
Vula i-multivark in the "Baking" imodi bese uphinde uphinde usebenzise amafutha yemifino esitsheni sedivaysi. Sika inyama ibe ngamacube. Amazambane kanye ne-izaqathi zihlanzwa futhi zichotshozwe zibe yi-cubes, ukunquma u-anyanisi zibe semicircles. Okokuqala sibeka inyama kule multivark bese siyifisa kuze kube yilapho zonke izinhlangano "zithatha", bese sibeka imifino kanye ne-garlic eqoshiwe. Gcwalisa okuqukethwe kwe-multivarka ngewayini nomhluzi ohlangene nofulawa, bese ufaka imifino ku-rosemary, thyme, leaf leaf, usawoti kanye nopelepele.
Siyaqhubeka ukupheka "Ukubhaka" amahora angu-1.5. Uma upheka inyama yenkomo ku-multi-brand "i-Redmond", awudingi ukushintsha iresiphi, khetha nje "imodi yokucima", esikhundleni sokuthi "ukupheka".
Ulungele ukubeka isobho phezu kweplate bese ufafaza ama-herbs oqoshiwe ngaphambi kokukhonza.
I-iresiphi yenkomo yenkomo ebhakiwe ku-multi-
Izithako:
- yenkomo - 1,5 kg;
- i-thyme entsha, i-rosemary, i-dill;
- amafutha omnqumo;
- usawoti, pepper;
- garlic - 8 izidakamizwa.
Ukulungiselela
Isilwane senkomo sihlanjululwa futhi somiswe ngethawula leshidi. Ngosizo lommese omncane senza ukusikeka okujulile enyameni bese siwafaka egalaji likagalikhi. Inyama ehlanganisiwe igubha ngamafutha omnqumo, usawoti kanye nopelepele. I-Thyme, i-rosemary ne-dill (esitokisini esincane) ifaka emthonjeni onosawoti omuhle nosawoti omncane. Gweba ama-herbs ukuze uphuze futhi uhlile ingxube enomsoco yenyama, uzama ukwenza utshani luwele emibhalweni. Sifaka isilwane senkomo ngesilwane bese sibeka esitsheni se-multivark.
Ngaphansi kwesitsha, uthele amanzi amancane, ukuze isikhumba singashisi. Ukulungisa inyama yenkomo ku -multivark kuyinto iresiphi elula, akunjalo? Kuphela kuphela ukuvula idivayisi kumodi ye- "Baking" ihora eli-1.
Iresiphi yenkomo yenkomo eqoshiwe ku-multivariate
Uma zonke izindlela zangaphambilini zokupheka inyama zidinga isikhathi esanele, khona-ke lokhu iresiphi elula yokupheka yenkomo ku-multivarker ngeke ikushiye ulambile isikhathi eside.
Izithako:
Ngenyama:
- isitashi - 1 tbsp. isipuni;
- usawoti - 2 tbsp. izinkezo;
- Steaks yenkomo - 4 ama-pcs .;
- umnyama omnyama - ukunambitha.
Ngomsoco:
- amanzi - 1/4;
- Oregano omile - 2 tsp.
- usawoti - amathisipuni amabili;
- i-parsley - i-1 bunch;
- garlic - 6 izidumbu;
- ikhasi elibomvu - ukunambitha;
- iwayini elibomvu uviniga - 1/4;
- amafutha omnqumo - 1/2 tbsp.
Ukulungiselela
Isitashi esixubene nosawoti kanye nopelepele, gubungula ingxube ephelile ngama- steaks wenkomo . Sishisa indebe ye-multivark futhi sithole inyama kusukela ezinhlangothini zombili kuze kube yilapho iphendukela ensundu. Uma ama-steaks esebenza kahle - vala isembozo sedivayisi bese usetha imodi ye- "Baking" imizuzu engu-20. Kumele uqaphele ngokuhlukile ukuthi ama-steaks aphekwe ngaphandle kwamafutha, ama-juice kuphela enyama yemvelo!
Ngesikhathi inyama ipheka, ake sithathe umsizi: emanzini afudumele, qeda umsizi bese wengeza i-oregano. Ukusebenzisa i-blender, shaya imifino, i-garlic kanye ne-pepper obomvu emazambeni ahlambulukile, uthele amanzi amancane nge-oregano. Manje uthele amafutha noviniga phakathi kwe-sauce, shaza kahle. Sisebenzela ama-steaks, sinqume zibe izingxenye bese sifafaza nge-sauce.