I-goulash yendabuko iphekwe ku-cauldron noma epanini, kodwa uma unombukiso we-multivarker, ungasebenzisa ngokuphepha lolu hlelo lokusebenza oluhle lomkhaya. Ngiyavuma, kulula kakhulu ukupheka i-goulash kusuka kwenkomo yenkomo enhlobonhlobo kunokuba ihlale phezu kwe-cauldron, ikakhulukazi ehlobo, lapho kushisa kakhulu emgwaqeni, futhi indlu ayiyona epholile.
Kubalulekile ukukhetha inyama efanele. Yiqiniso, kungcono ukupheka i-goulash kusuka e-veal, noma kunjalo, nenyama yenkomo ifanelekile. Into eyinhloko ukuthenga inyama yesilwane esincane - hhayi i-maroon, kodwa ebomvu ecebile, umbala wamafutha ngempela umhlophe, hhayi ocolile, obomvana noma ophuzi. Ukuhlolwa kwenyama kuhlolisiswa kalula - bona ukuthi inyama iphuma kanjani ngokushesha futhi kalula uma icindezelwe ngomunwe. I-goulash ivame ukukhethwa inyama: inyama evela ngemuva kwesilwane noma umlenze onqunu. Yiqiniso, lapho udinga ukusika ifilimu, hlambulula kahle bese woma nge-napkin, bese uthatha izingxenye.
Lungisa i-goulash ngezihumusho ezimbili: njengesitsha sokuqala ungakwazi ukupheka isobho se-goulash esiphundu, futhi okwesibili kuvame ukukhonjiswa nge-goulash nge-gravy ebanzi, egcwele. Kungcono ukukhonza imifino: amazambane, utamatisi, ama-eggplants, i-pepper, noma ama-porridges noma i-pasta - kunoma yikuphi, kunomsoco futhi kuyasiza, njengoba kwandisa i-hemoglobin futhi inikeza umzimba ngamaprotheni, iron, magnesium nezinye izinto ezincane.
Tshela indlela yokupheka i-goulash kusuka kwenkomo yenkomo nge-gravy ku-multivark. Sizopheka ngezigaba ezimbili.
Inyosi igcoba nge-gravy ku-multivark
Izithako:
- Izinkomo zenkomo - 1 kg;
- Iphunga elimnandi eliphansi lomhlabathi - ukunambitha;
- anyanisi - ama-2 ama-pcs .;
- fat yengulube noma amafutha ancibilikile - 50 g;
- utamatisi avuthiwe - izingcezu ezingu-5-6;
- i-paprika powder - 2 tbsp. izinkezo nge-slide;
- i-laurel leaf - izingcezu ezimbili;
- usawoti - 2-3 pinch;
- umhluzi (kungcono kunenyama , kodwa kungenzeka futhi nemifino) - 0,5 st.
Ukulungiselela
Hlanganisa u-anyanisi uphinde uwasike ngamacube amancane. Uma sisebenzisa amafutha, siwaqhwaza futhi siyinqume ngangokunokwenzeka. Ngakho, ngokusemandleni we-multivarka sibeka amafutha bese sivula imodi "yokuthosa". Uma amafutha egodi (uma usebenzisa amafutha ancibilikile, ulinde nje ukuba uncibilike futhi ufudumele), ubeke izingcezu zenyama no-anyanisi. Fry, ivuselela, imizuzu engu-10. Phakathi naleso sikhathi, utamatisi amhlophe ngamanzi abilayo, ahlanjululwe, sibheka nge-blender noma siwasize ku-grater. Kuvela ubukhulu obukhulu - siyifaka esitsheni. Bese sithumela zonke izinongo, bese sibeka imodi ye "quenching" futhi silungiselela inyama yezinyosi ku-multivarquet ngehora eli-1 (ngokwemvelo, isembozo kufanele sivaliwe). Bese sithela emhluzeni bese sishiya eminye imizuzu engu-40-50. Kuvela isidlo esiphundu esinamakha amaningi amaningi anomnandi.
Ukwenza inyama yenkomo ibe ne-ukhilimu omuncu ku-multivark, senza konke okufanayo, kodwa imizuzu engu-5-7 kuze kube yilapho usungile ukwengeze ukhilimu omuncu (500 g kuya kwezilinganiso ezicacisiwe). Akuwona wonke umuntu othanda ukuhlanganiswa utamatisi nokhilimu omuncu. Kulesi simo, singabandakanyi utamatisi kusuka enkathini yokupheka, uthele umhluzi (cishe u-700ml), futhi ukhilimu omuncu wengeziwe ekugcineni. Lesi yisimo esibophezelayo, ngoba ukhilimu omuncu awubekezeli ukwelashwa okude isikhathi eside.
Inyosi igcoba ngamazambane ku-multivariate
Izithako:
- yenkomo - 1 kg;
- inyama umhluzi - 1 l;
- anyanisi - ama-2-3 ama-pcs .;
- i-paprika powder - 2-3 tbsp. izinkezo;
- amafutha omisiwe yemifino ehlanjulisiwe - 70 ml;
- amazambane - izilimo eziyizigaxa ezingu-10-12;
- izinongo - ukunambitha;
- usawoti - 2-3 pinch.
Ukulungiselela
Isigaba sokuqala sizofana: nquma u-anyanisi ngokucophelela, ulungise inyama, uhlanganise amazambane uphinde uwafake. Emathonjeni, sishisa amafutha futhi imizuzu emihlanu kuya kwangu-5-7 inyama inyama. Bese wengeza anyanisi nama-paprika, 1/3 emhluzi futhi sizocima ihora eli-1 nemizuzu engu-20.
Isigaba esilandelayo - ukubeka amazambane, usawoti kanye nezinongo, sengeza umhluzi, sishiya ukulungiselela esinye isigamu sehora.
I-algorithm efanayo yokwenza inyama yenkomo ibe nama-mushroom endaweni ye-multivarquet, esikhundleni sokusebenzisa amazambane, amakhowe asetshenziswa, kodwa umhluzi udinga kancane - cishe 400 ml.