Namuhla sizokutshela ukuthi ungabhaka kanjani ingulube endaweni ehamba phambili futhi unikeze izinketho ezimbili ezithandwa kakhulu ukulungiselela. Ukuthandwa kwalezi zokupheka akukhona ngengozi, ngoba ngenxa yalokho siyothola isidlo esiphundu esimangalisayo, esifaneleka noma yikuphi, ngisho netafula.
Ingulube ibhaka ku-multivark engxenyeni yesikhumba
Izithako:
- ingulube (isiqephu sonke) - 1,1-1,3 kg;
- amanzi ahlanzekile - 180-245 ml;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- i-coriander pea - ukunambitha;
- Basil eyomile kanye ne-oregano - ukunambitha;
- uphizi we-pepper omnyama - 1 tbsp. isipuni;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Ingxenye yonke yengulube ihlanjululwa ngamanzi apholile, isomile ngokucophelela, igxiliwe ngokuhlanzwa futhi inqunywe ngezicucu eziningana zama-garlic amazinyo futhi igubhuzwe ngoshukela kasawoti, i-basil eyomile ne-oregano. I-peas coriander kanye ne-pepper emnyama, ugaye emhlabathini bese wengeza inyama eyengeziwe engxenyeni etholakalayo. Sishiya i-hunk yengulube ngezinongo endaweni yokushisa kwamahhala amahora ambalwa, ngemva kwalokho siyifake esinqunyiwe esiphambanwe kabili, siyiqinise ngokuqinile ngangokunokwenzeka, bese ubeka idivaysi eminingi ethandini, lapho siphinde sithulule emanzini ambalwa. Senza isiqiniseko sokuthi umswakama awufinyeleli izigxobo ezithombeni, ngakho-ke silawula inani lemithombo yamanzi, sincike kule mfuneko.
Kuhlala manje nje ukulinda ukulungiswa kwesidlo kudivayisi, ukuyibeka kulokhu kumodi ye "Baking" amahora amabili futhi ukunikeza ekupheleni kwesimiso ukumkhathaza emaphoyiseni kwenye imizuzu engamashumi amabili, emva kwalokho singayinquma inyama ibe izingxenye futhi sikhonze.
Ingulube ebhakawa ngamazambane, imifino kanye noshizi kumuntu ohlangothini oluhlukene ohlangothini lwezandla
Izithako:
- Ingulube (inyama) - 560 g;
- amazambane - 560 g;
- i-clove garlic - i-1 pc.;
- izaqathe - 95 g;
- ushizi - 120 g;
- i-anyanisi isibhamu - 95 g;
- amanzi ahlanzekile - 120 ml;
- ibhotela - 30 g;
- Izinongo , pepper nosawoti - ukunambitha;
- Imifino esisha - ukunambitha.
Ukulungiselela
Ukuze usebenzise le recipe, hlambulula ingulube, uyike ube yizicucu bese uyibeka okwesikhashana esitsheni esikhulu. Lapho sithumela ama-mugs ahlanzekile aqoshiwe, ama-straws noma ama-semi-kirts izaqathe, kanye namasongo ama-anyanisi. Ama-garlic amakhemikhali ahlanzwa futhi agxiliwe emaphepheni kuya enyameni. Siphinde sigubhe ushizi ku-grater. Esigabeni sokugcina sihlanza amazambane, sinqume sibe tincetu eziphakathi nendawo noma ama-mugs, hlambulula
Sishintsha inyama nemifino ibe ngumkhono, uthele amanzi amancane, ufake uhlangothi oluthile lwebhotela, ubeke uphawu oluqinile ngedivaysi, uphinde uluqeqe ngenhla ezindaweni eziningana bese ulibeka endaweni ehlukahlukene. Setha idivayisi kwimodi ethi "Bake" ngehora elilodwa bese ulinda kuze kube sekupheleni uhlelo.